Manufacturers claim … The oral LD 50 values of ammonium sulfate and potassium sulfate in the rat are 3000–4000 and 6600 mg kg −1, respectively. Known for its unique, fluffy texture and slightly sweet flavor, the Original Hawaiian Sweet Round Bread quickly became a cultural phenomenon in the islands. Source: Nutrient Source Specifics, No. Ammonium sulfate activates yeast, so it helps to get industrially produced bread to rise, and it’s also a general-purpose food additive. Antioxidants prevent spoiling and extend shelf life; dough conditioners achieve a desired texture; sweeteners are used for flavor enhancement and to retain moisture. If you’ve ever cleaned with ammonia cleaner you know the smell alone can be vomit-inducing, so why are we eating it? Check it out, you don’t have to take my word for it. It is used for many applications in the chemical, wood pulp, textile, and pharmaceutical industries. Lovers of lush bread should know that this pomp is obtained by adding ammonium sulfate to the dough. Other Uses of Ammonium Sulfate Ammonium sulfate GAS, Granular Ammonium Sulfate 7783-20-2 100 Common name and CAS number synonyms Chemical name % Composition comments All concentrations are in percent by weight unless ingredient is a gas. It contains 21% nitrogen and 24% sulfur. The U.S. Food and Drug Administration (FDA) has categorized ammonium sulfate as a safe acidity regulator in bread and flours. In the biochemical industry, ammonium sulfate is used in protein purification. Additives, Sugars, Preservatives and More…That will Eventually Kill You. This practice of increasing herbicide efficacy with ammonium sulfate works particularly well when the water supply contains significant concentrations of calcium (Ca), magnesium (Mg) or sodium (Na). And it serves many purposes in the chemical, wood pulp, textile and pharmaceutical industries. The most common use is as a soil fertilizer. It acts as an acidity regulator in flours and bread. As an additive, it aids in controlling the pH level of baked products and is commonly used as a dough conditioner and dough strengthener. It’s also a component in fire extinguisher powder and flame-proofing agents. Protein purification by ammonium sulphate precipitation in forty years (the average midpoint age of a human being) we would have stored Dosage is about 10% (about 0.25% for wheat powder) for yeast nutrient in bread. Ammonium Sulfate Safety Data Sheet according to Federal Register / Vol. Ammonium sulfate (American English and international scientific usage; ammonium sulphate in British English); (NH4)2SO4, is an inorganic salt with a number of commercial uses. This website will help you navigate around the current fallacies of weight loss, longevity and smart fitness and assist you in achieving a better, healthier and more satisfying quality of life. Ammonium sulfate is added to make the yeast happy. Enzymes act like a catalyst to trigger a reaction. Ammonium sulfate works by supplying extra nitrogen for the yeast to consume, which in turn enhances the product’s consistency, volume, crumb, and shelf life. This compound is used in the production of printed circuit boards. It’s also in flame retardant materials because it lowers the combustion temperature and increases the production of residues or chars. It is commonly added to flours and breads to regulate acidity. As an additive, it aids in controlling the pH level of baked products and is commonly used as a dough conditioner and dough strengthener. Non-agricultural uses Food companies commonly add ammonium sulfate to bread products as a dough conditioner. As an example, Wonder Classic White Bread has the following ingredients (from Foodfacts.com (Link Removed)):. Most plants can utilize both ammonium and nitrate forms of N for growth. 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