Bring to a simmer, partially … Apple Butter Bread recipe made with homemade apple butter (or store bought is fine too), delicious easy dessert or breakfast bread with apples and cinnamon! Apple Butter is a sweet velvety concentrated apple spread that you’ll want to put on everything. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. Pour the mixture over the apples in the slow cooker and mix well. Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Add cider, bring to a boil, and reduce heat to a simmer. 男性: 8.0g未満 林檎バタートースト Once it’s reduced sufficiently, the steps for canning it are much like any other canning recipe. This choose-your-own-adventure guide is the best place to start, with options for cooking it on the stovetop or in the slow cooker. You won't believe how easy it is to make! Add the sugars, cinnamon, salt and vanilla to the crockpot. Canning apple butter This slow cooker — or crockpot — apple butter recipe for canning is pretty hands-off during the cooking stage. You have an amazing spread for waffles, bagels, muffins, pancakes. It will last several weeks. Reduce to simmer and cook for two hours, stirring the apple butter thoroughly every 15 minutes. 林檎好きによる 人気検索トップ10入りありがとうござ, 旦那のおばーちゃんのレシピ再現です。甘いのでブラウンシュガーを減らしてもいいと思いま, 材料： At the two-hour mark, carefully purée the apple butter to a very fine consistency using an immersion blender. This recipe for homemade apple butter uses a slow cooker, so you can start a batch in the evening and serve it up in the morning to add some wonderful fall flavor to your breakfast or brunch. Use nearly any variety: This recipe is only improved by mixing and matching. Apple butter is made by cooking the spiced, sweetened apples until they just about fall apart. Use an immersion blender to puree the apple butter. I don’t have a large slow cooker, good excuse to buy one (lol) and also, where did you The … 女性: 7.0g未満 (Much of the pectin is in the cores and flavor in the peels). Advertisement. りんご、シナモン、アップルサイダー(アップルジュース可)、ブラウンシュガー、レモン汁, サクサクの簡単アップルパイとこっくりまろやかなりんごバターが30分で作れます☆（冷ま, 材料： I’ve never made apple butter before, as a matter of fact I’ve never tasted it; but your recipe sounded so simple that I thought I would give it a try. Depending on the sweetness of the apples used, you can adjust the sugar to taste. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple … 2 Cover and cook on low heat setting 8 to 10 hours or until apples are very tender. Rinse them well and place them on a baking tray. In a medium bowl, mix the sugar, cinnamon, cloves and salt. An 8 quart crockpot full of apples should yield about 5-6 pints of apple butter. りんご、冷凍パイシート、砂糖①、砂糖②、シナモン（あれば）、マーガリン、☆砂糖、☆水, Copyright© Cookpad Inc. All Rights Reserved, １人分の摂取カロリーが300Kcal未満のレシピを「低カロリーレシピ」として表示しています。. Sterilize the jars and lids in boiling water for at least 5 minutes. You’ll notice that though this recipe 3 ※一部のレシピは表示されません。, カロリー表示、塩分表示の値についてのお問い合わせは、下のご意見ボックスよりお願いいたします。, レンチン、ワンボウルで作るアップルバター。フレッシュなりんごの風味は手作りならでは。, りんごを切ってレンジでチン♪りんご1個からと少量から作れるのもオススメポイントです！, 林檎好きの To can this apple butter you need to scoop the apple butter into sterilized pint or quart jars. Cook on low for about 6-8 hours, stirring every couple hours, or until apple butter is thick and dark brown. １人分の摂取カロリーが300Kcal未満のレシピを「低カロリーレシピ」として表示しています。数値は、あくまで参考値としてご利用ください。栄養素の値は自動計算処理の改善により更新されることがあります。, １人分の塩分量が1.5g未満のレシピを「塩分控えめレシピ」として表示しています。数値は、あくまで参考値としてご利用ください。栄養素の値は自動計算処理の改善により更新されることがあります。, 1日の目標塩分量（食塩相当量） Place the apples and water in a large heavy-bottomed pan, simmer for 50 minutes until the mixture turns Preserving Method: Water Bath Canning Makes about 6 (8 oz) half Apple butter is one of the most highly praised preserves of autumn. 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