No gift befits the food-obsessed people in your life like a cookbook. A good rule of thumb is to just barely combine the cake ingredients. And like when you find your human soulmate, I found my cake soulmate and this is it. So want to try something different. Delicious! I did use thoroughly drained crushed pineapple instead of rings, cut the cherries in half before placing them, and added coarsely chopped, toasted pecans (just because that is what my Grandmothers and Mom always did.) If so, does it need to be modified and/or doubled? Serve warm with whipped cream. This pineapple upside down cake is made in an iron skillet. How do you suggest I do that – as a substitute for a particular ingredient or just added at a certain time. Her recipe is very good! Sometimes to ensure I don’t go overboard on accident, I’ll mix the flour and dry ingredients in by hand. Probably best to make two cakes but thought I’d ask. Hi there! Whip up our best upside down cake recipes, with all kinds of fruits, for pals. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Hi Mandy! This is my go-to recipe now and it’s a hit with everyone who is lucky enough to get some. This looks awesome and I can’t wait to try it! Tks for the recipe I really like it. Preheat the oven to 180C/170C Fan/Gas 4. Can you make this cake in a 13×9 inch pan? Simply the BEST Pineapple Upside Down Cake recipe! Actually the mixes are somewhat better. Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just keep it covered to ensure it stays moist and doesn’t dry out. This is pineapple upside down cake, after all! You’ll need more pineapple and cherries, however, and the cake may be thinner. Hello! It was delicious! Made this tonight…Absolutely delicious!! It was a big hit. Have you ever tried making these in cupcake tins? My question is, I dont have a stand mixer, just a hand held at the moment. Came out beautifully. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. I specialize in all kind of pound cakes. Cake is in the oven as I type! I can't tell you how many people raved at the party. Whatever sweetened, pitted cherry you have will work! Use 8 to 12 cherries and walnuts, depending on how many servings you want. I plan on making this cake on tomorrow night. Cool for 10-15 minutes, then very carefully invert the cake onto a platter or plate. If so, that would explain why the edges are done but the middle may be underbaked. Everyone loved it! A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. Great cake. Does anyone know id you double the recipe if that works? My failure was exactly that, mine, and I suspect a product of either the steel pan or my oven’s heat. It's quick, easy and so beautiful. STEP 4. Made it for my husband’s birthday. We also have frozen cherries so that might work as well? My last attempt with another recipe wasn’t so great. Its juices seep down into the cake, adding even more luscious flavor and texture. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I had to scroll thru a bagillion comments where zero people had a problem before finally finding this one that matched my own. Is there a reason I couldn’t just double? Next time, you can tent the top of the cake with foil to prevent it from browning too quickly! It can lead to a tough cake! Butter + Brown Sugar: These combine in the bottom of the pan to create a caramelized coating for the pineapple when the cake is turned out. I made this cake for family during the Coronavirus quarantine. In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. Add 1 cherry in the middle of each pineapple slice. A cheery, happy cake that’s sure to put a smile on anyone’s face! I made this for Paul's 2018 birthday and a dinner club dinner. Dark metal conducts heat super quickly, resulting in super browned bottoms and edges but not quite done centers. Cover and refrigerate leftovers (if there are any). The Best Pineapple Upside-Down Cake — So soft, moist, and really is the best!! This cake was awesome, delicious,and moist! I made this cake a couple weeks ago and I have had an actual dream about it since then – it’s that good. Everyday Ingredients, Extraordinary Desserts, August 16, 2017 by thedomesticrebel | 91 Comments. I will definitely be making another again very soon. Gradually add some of the milk, alternating with the flour until a soft batter comes together. This is one of my favorite pound cakes, made in a Bundt® pan. Beat in the sour cream. Very moist, excellent flavor on the crust, and the flavor was not overbearing. I have made it several times! I need enough for about 20 people. I even found one recipe on the internet using dried cranberries in place of the maraschino cherries which is a crime against humanity and threatens the welfare of the world. My husband and I devoured half of it for dessert tonight. Does it need to be refrigerated? A#8 size . Made this yesterday and it’s gone today. OMG thank you..this cake is Delicious! The oil in the cake keeps the cake part moist, while the butter in the bottom gives it the right flavor. Add 2 tbsp of pineapple juice, and 1 tsp of vanilla extract, then mix the cake batter until it's smooth. I hate butter cakes that get so dry the next day. Hi Susan, yay, I am so glad your family enjoyed the cake with crushed pineapple! Course: Cake… My Husband’s Mom has been making him Pineapple Upside Down Cake for years. Love the moist but dense texture of the cake. Before you begin the recipe I would like to share some helpful tips. Thanks, Joyce! But, I have some time now with the stay at home order. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! Hi Candi, I am so glad you and your hubby loved it! Yum! Have you ever tried doubling the cake? Add comma separated list of ingredients to include in recipe. Robyn. No cherries but used a few blackberries. By far, the best tasting and super moist pineapple cake in Town! A five star rating for sure! Hayley! I wasn’t sure it would do without my iron skillet which I no longer have. 1 Duncan Hines Butter Golden Cake Mix 1 Stick of Butter 3 large eggs 1 1/3 cups Brown Sugar 1 20 oz. Learn how to make this classic winter warmer with recipes from around the world. Top with whipped topping and you've got a lovely dessert for family or company. Thanks! Can you make it in a bundt pan or do you suggest a flat cake pan? I have just read through this recipe and know how delicious it is going to be for Sunday’s Easter dinner. I used crushed pineapple since that’s what I have in my pantry. This is just a yummy simplified version! Hi 3mountaingirl, was your steel pan dark by chance? I first made it over thirty years ago. Run a knife around the edge of the cake, … I am thinking multiple 13×9…. Bottoms up and there's the topping! Spoon the batter over the pineapple and spread it evenly. Pour the cake batter into the pan over the pineapple. Sean, this cake was so amazing! It is a great recipe for bakers who are looking for an easy but unique cake … I accidentally doubled the sour cream so I halved the milk x( hopefully it comes out okay!! It taste so good and was so easy to do it. I have yet to have time to try a homemade one. Your thoughts on this would be much appreciated! How does this keep? Found your recipe and it’s amazingly good. Could I substitute glacé cherries for the maraschino cherries (which are not readily available here unfortunately)? Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. Hi Heather, it sounds like your oven runs very hot. On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. https://www.yummly.com/recipes/vegan-pineapple-upside-down-cake The cake's ready as soon as it pops out of the oven. But after some trial and error – and pawning the guinea pig cakes to my apartment complex’s front office – I have found The One. Your email address will not be published. Just sayin’. When melted, sprinkle the brown sugar over the butter. This classic cake is SO SIMPLE to make even if you have never baked before. Greetings from Belgium! Let cool for 5 minutes on a rack. Preheat oven while preparing the cake batter. 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