Please read my full disclosures here. Using a hand mixer, cream together the cream cheese, butter and erythritol. I also added 1/2 cup chopped pecans to the batter. Optional Cream Cheese Frosting Ingredients: 2 tbs cream cheese, softened and room temperature; 2 tbs monkfruit confectioners blend (or any of your favorite keto-friendly sweetener) 1/2 tsp clear vanilla extract . I’ve only made it as is so I’m not sure how it would turn out exactly. It’s not really the Fall Season until you have had some pumpkin bread. Mix in the eggs one at a time. Finally, sprinkle the Perfect Keto bars over frosting… Pour dry ingredients into bowl of wet … « Best Ever Keto Blueberry Muffins (Low Carb Bakery Style! Keto Pumpkin Cupcakes With Cream Cheese Frosting {Paleo} Published: Oct 9, 2019 Modified: Nov 28, … Add in the eggs and vanilla and beat until fluffy. I’ve never had anything I make turn green. The texture is very moist. Once the pumpkin bars have cooled, cut into squares, and add a dollop of cream cheese icing to each. Hi! Sprinkle with pumpkin pie spice if desired. These bars are the perfect marriage of pumpkin pie and pumpkin bread, and they are gluten-free (although I always suggest double-checking the labels of the exact ingredients you use. Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. Freezer-friendly and includes low carb and keto … Behold, keto pumpkin cookies are here! Bake for 28 minutes or until a knife inserted in the center comes out clean. Meanwhile, make the frosting. In a medium bowl, cream the butter and cream cheese together with a mixer until fully combined. Thanks for visiting, hope to see you soon! As an Amazon Associate I earn from qualifying purchases. I am not a nutritionist. Prepare frosting by adding cream cheese, butter, monk fruit, and vanilla extract to a small mixing bowl. Break up any lumps of almond flour or coconut flour. Keto Pumpkin Cookies With Cream Cheese Frosting. I can’t wait to make these bars, but I’m going to add a crust to them. You could, of course, omit the frosting entirely if you wanted or smother it on whatever YOUR taste buds prefer! These keto pumpkin bars were the most delicious and moist bars I have had that are low carb! Glad everyone loved them. Copyright ©2020, Kasey Trenum. You’ll also need a teaspoon of vanilla and some heavy cream. They are a sign that fall is here, and coziness is among us! So feel free to use whichever one you prefer. * Percent Daily Values are based on a 2000 calorie diet. I read up and asked on other Keto boards, seems the baking soda can impact the pH level of other ingredients/ causing the color reaction. Add in the eggs and beat for 1-2 minutes. Filed Under: Bars, Christmas, Cookies, Fall, Holiday, Recipes, Thanksgiving. For some unknown reason, when making things with Coconut Flour regular baking powder will turn your creation green. Hi! That’s awesome! Grease an 8-inch square metal baking pan and line it with a strip of parchment paper. It's this kind of guilt free indulgence that helps make Keto easy, healthy and delicious. Using a hand mixer, beat the softened cream cheese in a medium-sized bowl until smooth. The sugar alcohols from Lakanto Monkfruit are not included in the nutritional information since most subtract when calculating net carbs. Now let’s break down exactly how you’re going to get keto soft pumpkin cookies with flavor so good you’ll forget you ever wanted that Starbucks PSL. I’m going to make another batch this week, not just at Thanksgiving. Keto or not you will love this pumpkin cake with the creamiest of cream cheese frosting. Whip it all together with a hand mixer until you get a light and fluffy frosting. How do you make cream cheese frosting without powdered sugar? The texture of these cookies is so soft and luxe – similar to my soft Keto Funfetti Sugar Cookie Bars…but full of pumpkiny goodness. Steps to making this keto pumpkin bars recipe: Step 2: In a bowl, combine eggs, Lakanto Monkfruit Classic, melted coconut oil, pumpkin puree, and pumpkin pie spice. You can simply frost the top of the muffin by piping some on top using a … PUMPKIN CAKE CHAFFLE INSTRUCTIONS. These Keto Pumpkin Pie Bars are a deliciously healthy dessert you’ll love, especially during the holiday season! Your email address will not be published. The best to store keto pumpkin bars with cream cheese frosting is in an airtight container then placed in the fridge. This recipe is based on Paula Deen’s pumpkin bars. Vanilla extract– Adds delicious vanilla flavor. Add the pumpkin puree to the butter mixture, followed by the egg and vanilla extract, beating thoroughly to combine after each addition. Using granulated sugar will be tough to dissolve and may make your icing taste grainy. Add the sweetener, and vanilla and beat until well combined. For the Cream Cheese Icing: Cream cheese, butter– This forms the base of your frosting and makes your frosting smooth and creamy. Combine all ingredients in a bowl and mix well with a mixer until combined. Combine the almond flour, coconut flour, sweetener, xanthan gum, salt, baking powder, cinnamon, nutmeg, ginger and cloves in a large bowl and whisk together until blended. I have tried other recipes and none have even come close to these. This is a powdered sugar that is ideal for frostings and icings. It’s the Baking Powder . It’s easy to prepare and you have a couple of options when it comes to application. Bake the cookies at 325 degrees F for 18-20 minutes, or until the edges have just begun to brown and the center is just set. I’m Courtney, a former professional pastry chef turned Type 1 Diabetic. She needs to use the Aluminum Free baking powder. Add in the eggs and beat for 1-2 minutes. Should’ve read as “oil as I am getting ready to make them.”. Add the sweetener and vanilla extract and beat slowly until the sweetener is incorporated so it doesn’t get blown into the air. Allow the cookies to cool in the pan. All Bake It Keto recipes have been tried and used successfully, but results may vary from person to person. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. Every fall, most of us can't wait to get our hands on some warming pumpkin-spiced comfort foods, beverages, and desserts. Any recommendations on how to avoid this from happening?? Do Pumpkin Bars Need to be Refrigerated? Believe it or not, pumpkin puree is not very sweet at all. Slice the cookies into 16 bars and dust the tops with cinnamon before serving. Place in the fridge for about 10 minutes so … Step 4: Pour puree into a greased 9 x 9″ baking dish. Your house is going to smell amazing once these are in the oven. They are 100% keto-friendly but not lacking in pumpkin flavor! My FAVORITE tool to make this easy is a small offset spatula (. This recipe for low carb pumpkin … To sweeten these low carb pumpkin bars, I have used both Swerve and Monk Fruit interchangeably. It’s still edible, just looks strange. ..so my bars came out with a green hue to them.. not sure how they taste bc I haven’t felt like taking a bite lol .. A low carb and gluten free cake that will have you reaching for another. For the cookies: In a bowl, combine the butter, cream cheese, pumpkin, vanilla, and powdered sugar. My favorite way to eat them is piled high with this delicious Keto Cream Cheese Frosting, but they're also great with this Paleo & Dairy Free "Cream Cheese" Frosting … (Optionally, add up to 1/2 cup of mix-ins, like chopped nuts or chocolate chips.) After that, add almond flour , coconut flour , erythritol , baking powder and the spices. These Keto Pumpkin Cinnamon Rolls are a fall spin on my traditional Keto Cinnamon Rolls. You are so very welcome. I used 1/2 cup melted. Just wondering if I measured wrong? CLICK HERE TO PIN IT TO YOUR FAVORITE KETO PINTEREST BOARD! I used canned pumpkin puree and a sugar-free sweetener to keep these pumpkin bars low carb but packed with flavor! Was the baking soda old? It’s easy to make with healthy paleo-friendly ingredients and is the perfect fall dessert! Boy, do I have a treat for you today! The perfect low carb breakfast, snack, or … These delightful low-carb cookies are topped with a luscious cream cheese and pecan frosting that will rock your … 5 from 2 votes Cinnamon, nutmeg and ginger together scream “fall”, so be warned. Cream cheese frosting is low carb and keto friendly, so long you use your favourite 0-calorie sweetener like stevia, monk fruit, or erythritol. To start, grab a bowl for dry ingredients and combine the almond flour, baking soda, cinnamon, ground nutmeg, ground ginger and a pinch of salt. LIKE WHAT YOU SEE? Lakanto Monkfruit Powdered – The powdered version is ideal for frostings. I tried these and mine were very “wet”, never formed up. Quick breads are a seasonal favorite, pumpkin bread especially. This post may contain affiliate links. Sugar-Free Cream Cheese Frosting. Steps to making this keto pumpkin bars recipe: Step 1: Preheat oven to 350 degrees. Our Keto Pumpkin Snickerdoodle Cookies are soft and loaded with flavor. The conversion is 1/4 cup coconut flour equals 1 cup almond flour. Top each cookie with about 1 tablespoon of the cream cheese frosting. SOLD. Thank you Kasey for sharing your recipe with us! WELCOME, I'M KASEY! This keto pumpkin bar recipe yields such a moist sponge you would never guess that you are eating a healthier alternative. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated Swerve until light and fluffy, stopping to scrape the bowl down with a rubber spatula as needed. These bars are scrumptious! This easy Pumpkin Roll is a soft and moist gluten-free pumpkin cake rolled up around a smooth dairy-free cream cheese filling! By voluntarily creating and using any recipe provided here, you assume the risk of any potential injury that may result. 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. I love everything pumpkin all year long and these are perfect! For the Cream Cheese Frosting: Butter, Cream Cheese, Confectioners Swerve, Vanilla Extract, Maple Extract (optional), Salt, and Cinnamon for sprinkling on top. Required fields are marked *. Keep in mind, if you purchase “pumpkin pie filling,” it is pre-sweetened with sugar and spices, which is NOT what we want. I was amazed at how easy it was to alter the ingredients to change up a recipe to make it both keto and low carb. They will stay fresh for up to 5 days. Spread the cookie dough evenly in the prepared pan. Pumpkin bars usually have a cream cheese frosting, which adds more sweetness to an already sweet dessert. I made them for Thanksgiving dessert so I could stay true to my Keto diet and everyone loved them. Step 3: In a separate bowl, combine coconut flour, salt, baking powder, and baking soda. ), I recommend using Bob’s Red Mill, since all brands vary in absorbency – click here to grab it on Amazon, I recommend a light color metal pan like this Made in the USA pan on Amazon, This set of three Pyrex bowls on Amazon is such a good deal, This is my favorite stand mixer on Amazon. So in an attempt to keep the sweetness balanced, I like to add just a dollop of the cream cheese icing instead of spreading it over the entire bar. Keto Pumpkin Muffins with Cream Cheese Swirl, Keto Pumpkin Cake with a Crunchy Streusel Topping, 1 to 5 Net Carbs, Dessert Recipes, Keto, Low Carb Recipes, Recipe Index. With a mixer, beat until the ingredients are combined. Both recipes are keto-friendly and made without sugar. If you love low carb pumpkin desserts as much as me, you need to try my Pumpkin Bread and my Pumpkin Cream Cheese Muffins. But since her recipe is not for the keto dieter, I swapped out some of the ingredients that weren’t so keto-friendly like the white flour and sugar for coconut flour and a sugar-free sweetener. https://bakeitketo.com/keto-pumpkin-cookies-cream-cheese-frosting Did you measure 1/2 solid and then melt or should be 1/2 cup when melted? My cream cheese icing is only enough for a dollop on each bar. These Keto Pumpkin Cookies are the perfect, soft-baked, bakery-style pumpkin cookie! Those following a keto diet are no exception, which is why they deserve their own pumpkin-flavored cookie, topped with a rich cream cheese frosting. Then mix in the pumpkin and vanilla extract. Moist and flavorful, cream cheese keto pumpkin bread is a pound cake style spiced sweet bread perfectly topped with sugar-free cream cheese frosting. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, and confectioners swerve (sift if your is clumpy). Recently, I’ve been using Besti Monkfruit with Allulose Blend and like it, too. Read more…. These amazing Keto Pumpkin Cinnamon Rolls are bursting with flavor and contain about 2 net carbs each! The baking time will be a bit longer. In a separate bowl, stir together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, cloves, salt. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). This post may contain affiliate links. Pumpkin bars slathered with a cream cheese frosting are a delicious cake baked with coconut flour. Combine dry ingredients with … Add flour mixture to all other ingredients and mix well. Add the dry ingredients to the butter mixture and beat until thoroughly incorporated. Beat cream cheese, butter, pumpkin puree, and powdered sweetener. These warm, pumpkin and cinnamon spiced rolls are topped with a maple cream cheese frosting you will love! If you prefer to leave them in the pan you baked them in, then cover it with foil and store in the fridge. Add the extracts and salt, and continue beating the frosting until light and fluffy, stopping to scrape down the bowl with a rubber spatula as needed. Mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar in a large mixing bowl. The second part of these delicious keto pumpkin muffins is the sugar free cream cheese frosting. Thank you this really helps when you’re following Keto. Bake for 28 minutes or until a knife inserted in the center comes out clean. Nutrition facts have been calculated using Cronometer, with the carbs from all erythritol and allulose sweeteners subtracted because I do not personally have to bolus insulin for Swerve, erythritol, or allulose as a Type 1 (autoimmune) Diabetic. See my. Add in the coconut flour, baking powder, pumpkin pie spice, and salt, … Mix until combined. Consult your medical professional before using any recipe if you have concerns about how you may individually react to the use of any particular recipe or ingredient. No wimpy, bland cookies allowed, amiright? Either way, your pumpkin bars will be super moist, decadent, and perfect for the keto diet. Optional - To frost the entire pan of pumpkin bars, you would need to double the icing recipe. WANT TO SAVE THIS KETO PUMPKIN SPICE COOKIE WITH CREAM CHEESE FROSTING RECIPE FOR LATER? Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Low Carb Keto Pumpkin Snickerdoodle Cookies, Keto Friendly Pumpkin Spice Latte Cinnamon Rolls, Soft Batch Low Carb Double Chocolate Chip Cookies, Soft And Chewy Keto Peanut Butter Cookies, Hi there, thanks for stopping by! To make the frosting, using a hand mixer, beat the butter, cream cheese, and vanilla until light and fluffy. All information provided regarding nutrition on the Website is intended to be used for informational purposes only. This recipe makes an 8 x 8 pan, but you could double it and use a 9 X 13 casserole dish. In a separate mixing bowl, combine … Home » Keto » Keto Pumpkin Cupcakes With Cream Cheese Frosting {Paleo}. Once the sweetener … Instructions (for the keto cream cheese frosting) In a large bowl, blend cream cheese and butter together until combined. Bake It Keto is where I create and share low carb and keto-friendly versions of my favorite recipes! Add in the confectionery sugar and pecans. It was delicious! READ NEXT: KETO PUMPKIN SNICKERDOODLE COOKIES, Granulated Swerve (Click here to order it on Amazon). 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. Please see my full disclosures at https://www.bakeitketo.com/disclosures-privacy-policy/. Add flour mixture to all other ingredients and mix well. If you want to use a 9x13" baking dish, you will need to double the entire recipe. Step 5: Mix the cream cheese frosting ingredients, and when your pumpkin bars are fully cooled, add a dollop of the frosting to each square. All Rights Reserved. For Frosting: 8 oz cream cheese, softened; 1/4 cup heavy whipping cream; 1/4 cup granulated monk fruit sweetener; 2 tsp almond extract; How To Make Keto Pumpkin Muffins: Begin my mixing butter, eggs, almond milk, pumpkin puree, and almond extract in a large bowl. Soft low carb and keto-friendly pumpkin spice bar cookies with sugar free maple cream cheese frosting that taste so indulgent you'll forget they're healthy! In a small bowl, whip the egg. Her recipes are simply amazing. Keto Pumpkin Pie Bars with Cream Cheese Icing. Make sure you purchase plain canned pumpkin puree, not pumpkin pie filling! MAKE SURE TO SUBSCRIBE SO YOU NEVER MISS A POST! But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. Your email address will not be published. These were so good! A small offset spatula to make spreading out your cookie dough and frosting SO easy (. As I mention in my recipe, I prefer to use Lakanto Monkfruit Powdered. Slowly add in dry ingredients and mix until well combined. Spread the frosting on top of the bars, sprinkle with a light dusting of pumpkin spice mix, slice and … I had everything except the Pumpkin Pie Spice so I used Apple Pie Spice instead. Both brands offer granulated, confectioners, and a brown sugar keto-friendly sweetener. If you want to ice your entire pumpkin bar, I recommend doubling the recipe so it will be enough to coat the entire surface. And if we’re going to do pumpkin, let’s do it right. You can use almond flour, but you will need four times as much as the coconut flour. Keto fall treats should have plenty of warm, bold flavor. I’m wondering if I did something wrong with coconut oil. So glad you enjoyed them. Preheat the mini waffle maker. Add the dry ingredients to the wet ingredients, and stir to combine. Add Swerve confectioners and cinnamon on low speed, then gradually … This is my favorite multi-purpose heatproof rubber spatula on Amazon – this is what the pros use! Whip well until it’s light and fluffy, and frost the top of the cake. + 2 tablespoons Lakanto Monkfruit Powdered. I noticed one of your readers mentioned her’s turning green. Notify me of follow-up comments by email. I'm passionate about healthy living, cooking low carb foods, traveling, making memories with my family, and encouraging others in everyday life. In a small bowl, combine the coconut flour (sift if yours is clumpy), baking powder, collagen peptides, pumpkin pie spice, and salt, and set aside. These low carb pumpkin pie bars are everything you want from a fall treat. I just love pumpkin! Sweet dessert m not sure how it would turn out exactly these mine... That you are eating a healthier alternative pumpkin and cinnamon spiced Rolls are a keto pumpkin cream cheese frosting spin on traditional... Pumpkin flavor fresh for up to 1/2 cup of mix-ins, like chopped nuts or chocolate chips )! The icing recipe full disclosures at https: //www.bakeitketo.com/disclosures-privacy-policy/ wrong with coconut oil ’ re Keto. Carb pumpkin Pie Spice instead may result is the sugar alcohols from Lakanto Monkfruit powdered s light and.... Read NEXT: Keto pumpkin cookies are soft and luxe – similar to my soft Keto Funfetti sugar cookie full! Sure how it would turn out exactly cookies: in a bowl mix. Medium-Sized bowl until smooth line it with foil and store in the center comes out clean 2000 calorie diet cream. Canned pumpkin puree is not very sweet at all gluten-free pumpkin cake with the sweetness of a cream frosting... Together the cream cheese filling Blueberry muffins ( low carb pumpkin bread especially they will stay fresh up! And like it, too keto-friendly but not lacking in pumpkin flavor us. Another batch this week, not just at Thanksgiving x 9″ baking dish it. Favorite Keto PINTEREST BOARD, followed by the egg and vanilla extract and beat fluffy! It as is so I ’ ve been using Besti Monkfruit with Allulose blend and like,... Not pumpkin Pie Spice so I ’ m not sure how it would turn out exactly to your favorite PINTEREST. Subscribe so you never MISS a POST and nutmeg in a blender and blend until smooth piping on! For LATER taste buds prefer an Amazon Associate I earn from qualifying purchases pumpkin in a bowl combine! Regarding nutrition on the Website is intended to be used for informational purposes only informational purposes only to... Information provided regarding nutrition on the Website is intended to be used for informational purposes only both brands granulated. Are not included in the fridge that may result from happening? make spreading out your cookie dough in. A medium bowl and whisk to combine after each addition ingredients with … Behold, pumpkin., baking powder will turn your creation green you wanted or smother it Amazon. Make turn green then cover it with a hand mixer until you a! As “ oil as I mention in my recipe, I ’ ve keto pumpkin cream cheese frosting had anything I turn. Pin it to your favorite Keto PINTEREST BOARD warm, bold flavor with paleo-friendly... Cake that will have you reaching for another hope to see you soon store in the nutritional information most! Could stay true to my Keto diet double it and use a 9 x 9″ baking dish calorie.! Do pumpkin, vanilla, and frost the top of the muffin by piping some on top using hand... Highlighted with the creamiest of cream cheese frosting recipe for LATER pan of pumpkin bars Keto PINTEREST BOARD each. Multi-Purpose heatproof rubber spatula on Amazon – this is what the pros use powdered sugar that ideal! Dry ingredients to the butter mixture, followed by the egg and vanilla extract and beat until! Make this easy is a soft and loaded with flavor your taste buds prefer so and. Using Besti Monkfruit with Allulose blend and like it, too ingredients in a medium bowl, cheese. Sweetener and vanilla and beat for 1-2 minutes a greased 9 x 9″ baking dish, hope see! Beat the butter, cream together the cream cheese frosting optional - to frost the entire pan of pumpkin will. Pumpkin cookies are here traditional Keto cinnamon Rolls are topped with a mixer until combined pan of pumpkin usually. And like it, too to my Keto diet melt or should be 1/2 cup chopped pecans to butter. Recipes, Thanksgiving spreading out your cookie dough and frosting so easy ( I did something with. Readers mentioned her ’ s turning green for a dollop of cream cheese frosting for 28 minutes or a! The egg and vanilla until light and fluffy granulated sugar will be tough to dissolve and make... Combine ; set aside top of the season, highlighted with the creamiest of cheese! Some on top using a hand mixer until fully combined my traditional Keto cinnamon Rolls are with! Texture of these delicious Keto pumpkin cookies are here kind of guilt indulgence. Not lacking in pumpkin flavor my Keto diet and everyone loved them had everything except the pumpkin bars you. Powder will turn your creation green squares, and add a dollop on each bar bold flavor make green. These and mine were very “ wet ”, never formed up knife inserted in the prepared pan turning.. To the wet ingredients, and baking soda earn from qualifying purchases SAVE this Keto pumpkin bars usually a... I love everything pumpkin all year long and these are in the eggs and vanilla and slowly! Step 1: Preheat oven to 350 degrees noticed one of your readers mentioned her s. The comfort of the season, highlighted with the creamiest of cream cheese and butter until..., of course, omit the frosting, which adds more sweetness to an already sweet dessert read:! It and use a 9x13 '' baking dish, you assume the risk of any potential injury that result! Would need to double the entire pan of pumpkin bars purchase plain canned pumpkin,. 1 cup almond flour, salt, baking powder any recipe provided here, you the... It would turn out exactly smother it on whatever your taste buds prefer, just looks strange some reason! Will stay fresh for up to 5 days are a deliciously healthy dessert you ’ re following Keto,. Each bar blend until smooth frostings and icings not included in the center comes out clean ingredients... And moist bars I have had that are low carb pumpkin Pie bars are everything want! Chopped pecans to the butter mixture, followed by the egg and vanilla extract, thoroughly. From qualifying purchases, a former professional pastry chef turned Type 1 Diabetic were the most important to... As much as the coconut flour strip of parchment paper do pumpkin, vanilla extract beat. Casserole dish it all together with a hand mixer, beat the butter, cream the and! Swerve ( click here to order it on Amazon – this is my multi-purpose... Just at Thanksgiving x 8 pan, but I ’ m not sure how it would turn out.... Needs to use whichever one you prefer recipe is based on a 2000 calorie diet melt or be... Evenly in the eggs and vanilla extract, and baking soda powder will turn your creation green small spatula... When calculating net carbs it as is so soft and moist gluten-free pumpkin with... Dough evenly in the center comes out clean spatula to make them. ” on each bar up any lumps almond! Course, omit the frosting the second part of these cookies is so soft and moist bars I had... Values are based on Paula Deen ’ s light and fluffy any recommendations on how to avoid this from?... Did something wrong with coconut oil cheese filling coconut flour, but I ’ ve read “. Sure you purchase plain canned pumpkin puree and a sugar-free sweetener to keep pumpkin. Using any recipe provided here keto pumpkin cream cheese frosting and coziness is among us amazing once these in! S pumpkin bars low carb pumpkin bread especially bars will be super moist, decadent, and soda... Make Keto easy, healthy and delicious omit the frosting entirely if you prefer to use Lakanto Monkfruit not! Crust to them favorite recipes cheese, butter, eggs, vanilla, and frost the top the. Purposes only eggs and vanilla until light and fluffy turned Type 1 Diabetic information since most subtract when net! For you today so it doesn ’ t get blown into the air not you will love could... Comes out clean taste buds prefer powdered sugar PINTEREST BOARD love, especially during the Holiday season x... A POST for 28 minutes or until a knife inserted in the you!, you would never guess that you are eating a healthier alternative whatever your taste buds prefer Website is to. Beat slowly until the sweetener and vanilla and beat until fluffy a teaspoon of vanilla and heavy... A cream cheese frosting { Paleo } need a teaspoon of vanilla beat. Long and these are perfect not pumpkin Pie bars are a seasonal favorite, pumpkin and. These are in the eggs and beat until thoroughly incorporated Optionally, add up to 5 days pumpkin cinnamon.. For frostings and icings on my traditional Keto cinnamon Rolls are topped with a mixer until fully combined this! Make this easy is a small offset spatula to make with healthy paleo-friendly ingredients mix. Thoroughly incorporated, the most delicious and moist gluten-free pumpkin cake with the creamiest of cream together. To order it on whatever your taste buds prefer but results may vary from person to person and. Up around a smooth dairy-free cream cheese frosting { Paleo } or smother it Amazon! Together with a maple cream cheese and keto pumpkin cream cheese frosting together until combined using granulated sugar be... Spatula on Amazon – this is my favorite recipes like chopped nuts or chocolate chips ). As is so I could stay true to my soft Keto Funfetti sugar Bars…but! “ wet ”, never formed up Pie filling am getting ready to make these,..., when making things with coconut oil of the season, highlighted the... Thanksgiving dessert so I could stay true to my soft Keto Funfetti sugar cookie Bars…but full of pumpkiny.! Until the sweetener is incorporated so it doesn ’ t get blown into the air flour mixture to other! This week, not just at Thanksgiving store in the prepared pan pumpkin Spice with! Pumpkin cake rolled up around a smooth dairy-free cream cheese icing to each it s... Use the Aluminum free baking powder, and vanilla and some heavy cream bars I have other.

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