Any Amazon links found on this site are affiliate links. if i have apple juice on hand, i'll use it in place of the water. This apple dessert is similar to a rustic apple tart recipe, but it has a scrumptious custard addition. The Recipes makes 10 tarts at 135 calories each. Will be making it again today. These mini apple tarts are the perfect little dessert. 05 Jan 2013, I and my family and friends loved this delicious mini Apple cake. Arrange apple slices on prepared tart shells. On a lightly floured surface, roll each half into a 9-in. This apple tart filling has a creamy custard layer that elevates this dessert to a whole new level. Sometimes I get so carried way with ideas and plans- that end up overboard. How to Make Apple … Preparation: 40 min › Cook: 20 min › Ready in: 1 hour Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). Line a baking tray with baking paper. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. While I am all about homemade and I prefer making things from scratch, sometimes that’s not always possible. There is nothing wrong with getting a little help from store-brought, pre-made items. These Mini Apple Pies walk the line between sweet and tart. Roll out dough to about 1/4 inch thickness. Even if that help is from frozen pie dough. To check for doneness, lift crust and check if bottom is golden brown. Apple tart can be served warm, at room temperature, or chilled. i'm the submitter of this recipe. Seriously though, there are a lot of different recipes for mini tarts out there, but there is nothing really as classic (and yummy) as good ole’ Mini Apple Tarts! Your email address will not be published. A s pies and tarts are some of the first things we make each fall, we experimented with a smaller version of one of our favorites with these Mini Individual Apple Tarts. Line 5-inch tart shells (with removable bottoms) with dough. No matter which path you choose, you’ll end up at the same tasty destination: Muffin Tin Mini Apple Pies! I planned on using it for a dinner party- but I ended up making my own pie dough for fear that my guests would taste the difference. You’ll want to stir frequently until it dissolves into a brown syrup. My mini apple tart recipe uses mini cast iron pans. Or you can add the caramel sauce into the tart casing first then add the apple on top. In a small bowl, combine the pie filling, cherries, ginger and … You’ll need one apple for every two tarts. Place about 2 teaspoons of apple filling in the shell. To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). Cook apple pie filling for about 5 minutes or until thickened and apples are softened. 09 Oct 2010 Mix in egg until well blended. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Sprinkle turbinado sugar as desired. And that size was easier for me to handle. Store at room temperature. Your guests will think you slaved for hours. It’s about time I learn to accept help. Something went wrong. Allow tarts to cool in the baking pan for about 20 minutes, and then remove them, using a bread and butter knife around the edges. Please see PRIVACY POLICY for more details. Stir in flour, cinnamon and vanilla until smooth. Save my name, email, and website in this browser for the next time I comment. Set aside. It’s like your own personal apple pie, plus they’re made in a flash with the Ninja Foodi!! The mixture will get sweeter after baking. Mini Apple Galettes Require Only 5-Minutes Prep Time. In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. Place a heaped tablespoon of the base mixture into a mini cupcake cup and press it into the cup so that it covers the bottom and pushes up the sides of the cup. hello. It is apple season, after all. i find that it adds another layer of flavour and sweetness to the apples. They’re the ultimate portable, poppable and fork-free dessert option that can be customized with your seasonal filling of choice. Using a pre-made pie dough helps these little cuties come together quickly. Thank you Weeble great recipe. https://www.thelittleepicurean.com/2013/10/mini-apple-tarts.html And that size was easier for me to handle. This site uses Akismet to reduce spam. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), I used the 22 oz (2-crust) pie dough from Trader Joe's. NINJA FOODI MINI APPLE TARTS Mini Apple Tarts: Pre-heat the oven to 400 deg.F and grease the mini tart pans thoroughly. Place the dough circle in the tart pan, pressing it up the sides. Simmer until apples are partially cooked; about 5 minutes; remove from heat. Roll out the chilled dough on a lightly floured surface to 1/4 inch thickness. And shhhhhhhh! Combine flour, oats, brown sugar, cinnamon and nutmeg in a large bowl. Serve these semi-homemade mini apple tarts with a scoop of vanilla ice cream!Simplicity is key. Your email address will not be published. i forgot to add an important side note to this recipe. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. Roll out to 1/4-inch thickness. Whisk in sugar until fluffy. Classically trained pastry chef. The email addresses you entered will not be stored and will be used only to send this email. (I happen to have a pint of Straus caramel toffee crunch.) Mika’s Pate Sucree (Sweet Pie … Mix apples, water, white sugar and cinnamon together in a saucepan and bring to a simmer over medium-low heat stirring occasionally. We just love how adorable these mini apple pies are, plus they’re really quite easy to make! Sprinkle about 1 teaspoon of the remaining base mixture on the filling. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. These apple tarts are just what I need on an cool autumn afternoon. 23 May 2016, hello. These apple tarts are best keep stored in the fridge. Place the apple pieces in a … Defrost pie dough as indicated in package instructions. I will be adding rhubarb from the garden, as there is so much of it to be used. I often have to remind myself that. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. Cover mixture with plastic wrap and let sit for 5-10 minutes to allow apple to expel a little moisture. To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. The Apples Really Look Like Rose Petals. I made an original patty pan sized version. Whoops! Granny Smith apples, peeled, cored, sliced thin, turbinado sugar, as needed for sprinkling. Combine lemon juice and apples in a mixing bowl. Gather excess dough and pat together. To serve, spoon the mixture into each toasted cup and enjoy. Happy Fall and Happy Apple Season! Preheat oven to 375 degrees. Let cool slightly before serving. I use pre-made pie crusts, but you can make your own too! Today, I have an incredible mini apple tart recipe for you. A couple of week ago, I bought this box of frozen pie crust dough. In a medium bowl, toss together sliced apples, sugar, cinnamon, salt, and lemon juice. Ice cream is the ultimate compliment to this simple dessert. I will be adding rhubarb from the garden, as there is so much of it to be used. Serve mini apple pie tarts immediately for … Using a small leaf cookie cutter (or desired shapes) cut out decorative pieces to lay on top of tart. I have oodles and oodles of apples. Meanwhile, combine the apricot preserves, lemon juice, and honey in a … Tart construction. Privacy Policies, I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute I believe in celebrating the everyday. Just roll the pie crusts out and use a cereal bowl to cut a circle shape in the dough. As I didn't want so many tiny ones. Adjust with additional sugar or cinnamon, according to taste. Directions Divide pastry in half. Using a 4-inch round form (like a cookie-cutter, bowl, cup or jar), … Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). And we use that extra time by cutting and cooking fresh apples to make an easy homemade apple pie filling. Please try again. Notify me via e-mail if anyone answers my comment. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. As I didn't want so many tiny ones. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/2 teaspoon ground cinnamon, or to taste. These are a cross between a muffin and an apple pie. i'm the submitter of this recipe. Serve it with a hefty scoop of your favorite ice cream. circle. There will be mixture left over. Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. Your guests will not believe how easy these mini desserts are to make! Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. Each pie crust made 3-4 mini pie crusts. Cut circles slightly larger than the size of your tart pan. The pans create a crispy crust that is better than the typical apple pie. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Once tart cases have set you can fill with the apple mixture then top with caramel sauce. Add decorative pie dough cut-outs on top. Will be making it again today. Bake in the preheated oven until golden brown; 15 to 20 minutes. Place tart shells on a baking tray. Any products I mention are items I genuinely like and personally use. https://www.mccormick.com/recipes/dessert/easy-mini-apple-pies MINI APPLE TARTS!!! if i have apple juice on hand, i'll use it in place of the water. Thank you Weeble great recipe.  (Review from Allrecipes USA and Canada). I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute. Rub the butter into the flour mixture until the mixture looks like coarse breadcrumbs. If desired, drizzle with caramel, add a scoop of ice cream, or add a dollop of whipped cream. In food processor blend flour, salt and butter until it looks like little peas. Bake for 30-40 minutes until crust is golden brown and cooked through. There’s something about mini desserts that people just can’t resist. These French Apple Roses Mini Tarts Are So Cute and Delicate. Preheat the oven to 230°C (450°F). The Little Epicurean contains paid advertising banners and sponsored posts. An oat base is filled with spiced and sweetened stewed apples.  -  -  Learn how your comment data is processed. Make the base go all the way to the top of the little cupcake cup and patch any holes with more mixture. Note - As you can see from the photos above, I also made "mini" … Makes about 15 - 18 medium/large tarts. I’m crazy about apples and I recently rounded up some pretty yummy desserts in my 11 apple tart … The apple … i forgot to add an important side note to this recipe. #appletart #desserts #baking #miniappletart #applepie. Any sponsorships, partnerships, or giveaways will also be noted. This recipe lets the apple shine through. -  Peel and core the apples and cut two of them into eight pieces each. Mix apples, water, white sugar and … I made an original patty pan sized version. I and my family and friends loved this delicious mini Apple cake. i find that it adds another layer of flavour and sweetness to the apples. Make apple pie filling: In a large pot over medium heat, melt butter. Required fields are marked *. Baker, cake maker, and cocktail shaker. In a cast iron or heavy skillet, heat the butter until frothy. Cross between a muffin and an apple pie filling: in a … Makes about -. 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