3 Eggs Allow to cool in pan for 5 minutes. Learn how your comment data is processed. I tossed in apples instead of pineapples and added some cinnamon and nutmeg with the topping for a fall inspired sauce. I also make this in the bakery in individual lala cake pans. Set aside. I guess great things do come in small packages. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30–40 minutes. I enjoy a low carb life style, but am in now way completely giving up fruit. 3) Sprinkle some brown sugar in each one to the melted butter and mix to combine. Subscribe for all the latest deliciousness. Place apple ring quarters in a circle around bottom. I think they were great just plain. Caramel Apple Upside-Down Cake… How To Make The Topping. 1 box Spice Cake Mix Y’all enjoy! Core and slice apples into rings. Pour the cake batter on top of the apples and spread the batter evenly on top. In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla and 300ml of the reserved pineapple juice; mix well. Cake is good at room temperature, loosely covered, or in refrigerator. Start the apple upside down cake recipe by preheating the oven. . INGREDIENTS Bake 20-25 minutes or until toothpick inserted in center comes out clean. You know you’re doing something right when the Fed Ex guy drops off a package and says ” I don’t know what you’re baking, but it smells amazing” Score! Place cherry in center of each pineapple slice. Eat them as is or add on some caramel and nuts. You can also use an 8 or 9-inch square baking pan, the … Spray muffin pan with non stick spray or grease. Thanks In the Raw ® For sponsoring this post! But we did add on some store bought caramel (you can use Homemade Caramel Sauce) and chopped peanuts to kick them up another notch. Refrigerate for up to 1 week. 5 Medium Apples (I used Granny Smith) There are two components to making this pineapple upside-down cake, the topping and the cake batter. Happy Wednesday! In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … What is a pineapple upside-down cake? Arrange the apples in a deep parchment paper-lined baking pan sideways, fitting … Then, cut the apples in half and core them. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Who doesn’t like an upside-down cake? Caramel Topping. I make them quite frequently because my whole gang enjoys them. Bake in preheated Preheat the oven to 350°F. Cake can be frozen, defrosted at room temperature or microwaved. Fold in diced apples. Place apple ring quarters in a circle around bottom. Evenly divide the apple pieces between the 9 muffin cups in a decorative pattern, if desired. Your email address will not be published. I’m currently loving Sugar In The Raw Organic White® because it’s a much healthier alternative to granulated sugar. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Evenly divide the batter between the 9 cups, filling them about ⅘ full. Now that we’ve covered pan business, let’s talk ingredients. Preheat oven to 350. The house always smells so amazing and my family is always so thankful for comforting after dinner desserts. This is a hybrid pineapple upside-down cake which I've developed over the years. Store Apple Upside Down Cake covered in the refrigerator if not serving immediately. Gently lay the pan down and check if all the cakes have released. See more ideas about cupcake cakes, upside down cake, cake recipes. Your email address will not be published. Peel, core, and slice the apples into 1/2″ slices or rings. How To Make Pineapple Upside-Down Cake. and absorbed the caramel quite well. This yummy cake variation throws the whole process of making a cake up in the air. Enjoy! Do you have a favorite fall apple recipe? Mini Apple Upside Down Cakes These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. Whisk until combined. I love saving time. Stir in the … How cute are these?! These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. It’s perfect for cooking and baking and easily blends into any recipe. Spoon 2 teaspoons of butter mixture into each cup. 1/2 tsp Nutmeg Fill each cup 2/3 full with batter. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Eat them as is or add on some caramel and nuts. Apple Upside Down Cake is best served within 2 days. Give the cake pan a few pats to make sure the cake is released, then lift … I had to try it immediately. 2) Divide the butter evenly in the mini cake pans and place it in the oven until the butter melts. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! I will be working with In The Raw® this fall to share with you a series of holiday inspired recipes using Sugar In The Raw Organic White®®, where sweetness runs in the family. If not, then leave the pan as is, flipped onto the jelly roll pan until all the cakes have released. For all the latest recipes and more straight to your inbox each week! All Rights Reserved. Add the flour, baking powder, salt, and cinnamon. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Since this recipe uses a store bought cake mix, it comes together so easily. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Instructions. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. They are moist yet crunchy, topped with chunks of caramelized apples and let’s not forget that scoop of vanilla ice-cream. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. Let’s discuss how to prepare each one! How to Store Low Carb Apple Upside Down Cake. Spray muffin pan with non stick spray or grease. Pour cake mixture over to fill muffin tin 3/4 of the way full. Step 3 Prepare Now I know you’re probably asking yourself, “how did you manage to make these tiny bites so moist yet dense?” Well let me tell you, I used Sugar In The Raw Organic White® cane sugar and I’m sure glad I did. Yes, you could definitely make mini apple upside down cakes, but I would probably chop the apples instead of slicing them. So it’s not only good for you. Bake for 25 minutes, then cool until bottom is slightly warm. Spoon 2 teaspoons of butter mixture into each cup. To prepare the caramel topping: In a small saucepan, melt the butter over medium heat. Apr 22, 2017 - Explore Barbie Segura's board "Upside down apple cake", followed by 664 people on Pinterest. To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! These Mini Apple Upside Down Cakes are perfect for fall gatherings. The cakes didn’t rise as much as I expected which was perfect because they turned out moist and a little dense ( the good kind!) Seriously, these are probably the best thing that I’ve baked all season. it’s also good for mother nature! 1 1/4 cup Brown Sugar During the fall months, I am constantly making apple and pumpkin desserts. Filed Under: All Recipes, Bakery, Dessert Tagged With: apple, fall, sugar in the raw. 1/2 tsp Cinnamon. Spoon ½-1 teaspoon of the syrup from the apple bowl into each muffin cup with the apples. Dice remaining apple rings qnd set aside. Preheat the oven to 350 °F. 3/4 cup Water Serve warm with Vanilla ice-cream or whipped cream. Place a large round plate on top of the cake pan, then flip quickly. Print Recipe Pin Recipe. Pick about 20 slices and cut into quarters. If you are using regular muffin tins, you will … Arrange pineapple slices in sugar mixture. Cake should be brought to room temperature before serving. Mini Pineapple Upside-Down Cake Recipe from Scratch. Required fields are marked *. Step 1 Drain pineapple slices; reserve 3/4 cup juice. Since fall will be here very soon, I decided to make up an apple version of those tasty mini upside-down cakes. Preheat oven to 325 degrees F. Spray bottom and sides of 12 muffin tins with cooking spray. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. As always, all opinions are 100% my own. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. DIRECTIONS Instead of baking from the … Line the bottom of an 8" square or 9 round cake pan with parchment paper. ; Step 2 Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Add a cherry in the middle of each pineapple. Those additions made the cake part so much better. This site uses Akismet to reduce spam. It’s ooey, gooey and just perfect for Fall. 1) Preheat your oven to 350 degrees. with you a series of holiday inspired recipes using Sugar In The Raw Organic White®, Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Copyright ©2020, CincyShopper. How to make the best caramel apple upside down cake Preheat the oven to 350º. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. 2/3 cup melted Butter To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake … I did add some diced apples as well as some additional cinnamon and nutmeg. I went ahead and used 3/4 cup and it worked perfectly. My Mini Pineapple Upside Down Cakes are one of our favorite desserts. Cool for 5 minutes. In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and … Moist and decadent tiny caramel apple upside down cakes. Spoon over pineapple, filling each cup 2/3 full. 1/2 cup Vegetable Oil Spray a 6 cup mini cake pan with nonstick cooking spray and set aside. At first I wasn’t sure how to substitute the Sugar In The Raw Organic White® for my regular sugar because it felt super moist just like brown sugar. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Dice remaining apple rings qnd set aside. You can enjoy them as is or with additional toppings. Pick about 20 slices and cut into quarters. My mother in law suggested the idea of an apple upside down cake with walnuts. Melt the butter in a … Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Bake 20-25 minutes, or until cakes are golden brown. It’s also  non-GMO certified, USDA certified and Eco-social certified. Carefully lift up the pan, holding the plate firmly in place, Add the flour, baking powder, salt, and honey apples as well some! Baking and easily blends into any recipe or rings the warm brown sugar 12-inch! Add on some caramel and nuts well as some additional cinnamon and nutmeg with topping... 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Always, all opinions are 100 % my own caramel topping: in a circle bottom!

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