It is not necessarily true that they taste like kerosene! Here is an answer : To be honest porcupine meat tastes delicious. Chicken Beef Pork Turkey Any Type of Meat. As young bush pilots (that’s how we you started a long time ago, little or no wages, to build time) Me and a friend decided we should write a northern survival manual, in case of a crash. Which kind of meat would you like in the recipe? The porcupine cleans out easily. Much as you would proceed with a rabbit, slit the belly area, thus avoiding the quills. But I did everything as the recipe called for. nuts, pickles, fruit, cheese, meat. Porcupines taste what they smell like. I would not eat a porcupine in the winter unless I was starving. Late spring porkies are fat and sweet tasting. Porcupines – A Brief Overview. It’s a commonly asked question and many of you would love to find; that nobody dines, quite like a porcupine! Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. A fisher would attack the porcupine in order to eat it and they are known in the United States as maybe the foremost predator of porcupines, presumably because they like the taste of their meat. Bake them for 1 hr. square baking dish. 655,617 suggested recipes. Combine the … Served them with mashed potatoes The hide peels off easily, as does the rabbit's, right down to the feet and there you are with lean, dark meat. Same with beaver. Before the main question can be answered accurately, it’s a good opportunity to get to know exactly what makes a porcupine and … In a bowl, combine the first seven ingredients; shape into 12 balls. It is similar to duck meat but with more flavour and very crunchy. Directions. It makes them so soft, tender and juicy all … We used to pot roast them whole with vegetables in a turkey roaster until the meat fell off the bones. The meat is the darkest meat that I've ever chewed on. Naturally, remove the stomach. Place meatballs in an ungreased 8-in. I personally love the texture that the rice gives these meatballs. I myself prefer it more than duck. They smell like a bum that has been eating pine bark. Last updated Dec 10, 2020. Most of the time it doesn't taste like meat, per se, but it does taste good and meat-ish. Summertime Charcuterie Board Pork. Porcupine, like spruce chicken..... is best eaten when they are eating sweet vegetation. This search takes into account your taste preferences. Skip. Porcupine Meat Recipes 655,617 Recipes. They get it to taste like real meat by using spices and salt and "artificial and natural flavorings". When the rice sticks out, these meatballs resemble a little ‘porcupine’. I did everything as the recipe get it to taste like real meat by using spices salt! Good and meat-ish like a porcupine in the winter unless I was starving pine bark recipe for! 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