Home » sweet things » Quick and easy desserts » Easy apple cake (torta di mele) Easy apple cake (torta di mele) 07 Sep 18. Continue to cook until the apples are soft and just beginning to brown, then set aside. Grease an 9 inch cake tin (I use spring form pan) with butter then dust with flour making sure all the edges are covered, remove any excess flour. With the mixer on low, add the flour mixture to the butter mixture alternately with the almond milk making 3 additions of dry and 2 of wet. Top with a generous sprinkle of demerara sugar. When you think of Italian cuisine and the beautiful Italian countryside, many foods come to mind: pasta, garlic, Parmesan cheese, balsamic vinegar, prosciutto, lemons, and olives. 200 g sugar. It's adapted from an authentic Italian recipe. You can use granny smith if you prefer. Reserve 1 cup of the sliced apples, chop and set aside. Her apple cake or Torta di Mele is more apple than cake, only uses two tablespoons of butter (which you can substitute with olive oil), and bakes into a … To thaw, just remove the cake from the freezer and place it on your counter to come to room temperature with the plastic wrap left on it. Soak the raisins in warm water for 10-15 minutes. https://www.italianfoodforever.com/2010/06/rustic-apple-top-cake Fold the apples into the batter making sure it is evenly distributed throughout the batter. The cake has a lovely moist texture and is full of apple slices. Place your cake into the pre-heated oven and bake for 25-35 minutes or until the top is nice and golden and a toothpick inserted in the center comes out clean. Italian Apple Olive Oil Cake. It will infuse your kitchen with the scents of late fall—apples, cinnamon, and nutmeg. https://www.momskitchenhandbook.com/recipes/rustic-italian-apple-cake https://uncutrecipes.com/EN-Recipes-Italian/Rustic-Italian-Apple-Cake.html Bake in preheated oven for about 45 minutes or until a toothpick inserted in the middle comes out clean. Like most Italian cake recipes, this is not going to be overly sweet. Zest and juice of 1 lemon. Extra virgin olive oil is obviously key in this cake, it lends great moisture and tenderness and provides a layer of complexity and richness to this rustic cake. Discard the core. In a large bowl, place the flour, baking powder and sea salt. 2 eggs. If you have not tried baking with golden delicious I would recommend giving it a try. Makes an ideal afternoon or anytime treat. If you're overflowing with beautiful Fall apples and looking for a quick and easy apple cake, look no further than this Italian Apple Cake. Un bacione! When you think of Italian cuisine and the beautiful Italian countryside, many foods come to mind: pasta, garlic, Parmesan cheese, balsamic vinegar, prosciutto, lemons, and olives. The list of ingredients is short, and for good reason: it’s all about the apples! In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. Beat eggs and sugar together until the mixture turns pale yellow. https://www.italymagazine.com/recipe/torta-di-mele-rustic-tuscan-apple-cake Sep 24, 2019 - This is another one of my rustic cakes that can be enjoyed for breakfast or as a dessert and best of all it can be put together quickly with just a whisk. More information ITALIAN RUSTIC APPLE CAKE - MANGIA MAGNA How to make an Apple Cake In a medium bowl add the chopped apples and sprinkle with the lemon juice. Once the flour has coated all the butter in your cake pan, turn it upside down over the sink and shake out any excess flour then set your pan aside. Yet Italy is the top producer of apples in all of Europe and the 5th apple-producing country in the world! The olive oil makes this cake rich but not overly heavy. You could vary the fruit depending on your preference and use peaches, pears or plums, although I love to use apples in my version. 6 Portions. Un bacione! It may sound boring but it actually tastes amazing! In a heavy frying pan, heat the butter until bubbly and then add the apples, sugar, and cinnamon. Whip the butter with the sugar and a small pinch of salt until fluffy, then incorporate the eggs, the sifted flour, grated lemon zest and 1/2 teaspoon of spices. Rustic Tuscan Apple Cake (Torte di Mele) When I think of Italian desserts I think of a towering tiramisu or colossal cannoli but for most Italians, dessert means a perfectly ripe peach sliced into a chilled coppa di vino, plump figs stuffed with mascarpone or a platter of crisp anise-scented biscotti. This apple yogurt cake is a dessert recipe adapted from David Rocco’s “Made in Italy” (page 341). Apple cakes are always the best. Now add about a tablespoon of flour to your cake pan and shake the flour all around the pan so the flour sticks to the butter. Tuscan-Style Rustic Apple Cake. Choclette 27/09/2013 at 9:29 pm Your cake looks gorgeous Alida and I’m with you on yogurt, it’s one of my favourite ingredients. Basil olive oil cake is an amazing fresh twist on the classic Italian olive oil cake. This post may contain affiliate links, and I will earn a commission if you purchase through them. Carrot and Acorn Squash Soup with Carrot Top Pistou, Cheese Ravioli in brown butter with Walnuts Asparagus, Roasted Cauliflower and Potatoes with Turmeric, Miso Rubbed Broccolini with Asian Dipping Sauce, Collard Greens with Pancetta, Ham and Beans, Sauteed Brussels Sprouts with Lemon and Olive Oil. Their blossoms contribute to the exceptional honey that comes from the region. There is no additional cost to you. Toss the sliced apples with the lemon juice and cinnamon. Reply. Ingredients. I just made this rustic apple cake and it is almost gone. It is not overly sweet on its own so I like to serve a homemade whipped cream with it when having it for dessert and plain for breakfast. Totally fool-proof, loaded with apples, deliciously fluffy and dairy-free. my vanilla sweetened condensed milk sauce! . 1 tsp. golden delicious apples peeled, cored and diced. Now add your apple cake batter to your prepared cake pan. If it does not, while it is upside down, give it a nice bang on the bottom of the pan to help release it. This rustic apple spice cake recipe comes from Taste of Home reader Jennifer Owen of Louisville, Kentucky. All ovens vary so start checking your cake at 25 minutes. Rub a tablespoon of butter all around the inside of your cake pan making sure to get the sides too. Torta di mele is an Italian apple cake that is amazingly rich and delicious. Add flour, baking soda, baking powder, milk and lemon zest. If you want to be the host with the most, this delicious cake from Anne Taylor, is the cake you need to be baking now. Dec 20, 2019 - This rustic Italian apple cake is a traditional treat all Italian nonnas make! Basil Olive Oil Cake with Sweet Whipped Cream, Nut Free Vanilla and Pear Frangipane Tart • Keeping It Simple Blog, Mini Cheesecake Bites • Keeping It Simple Blog, Homemade Apple Dumplings • Keeping It Simple Blog. A rustic Italian grandma-style apple cake recipe, with lemon and pine nuts. Ingredients: 2 cups Italian 00 flour 2 tsp baking powder 1 ½ lbs peeled apples 3 eggs 1 pinch ground cinnamon 1 1/8 cups sugar 1/3 cup butter, room temperature 1 cup milk, 1 lemon, only the juice 2/3 cup chopped walnuts and powdered sugar for decoration. Apple Olive Oil Cake made with cinnamon, apples, and sultanas it's moist, soft and delicious. More like a flan than a cake, this rustic dessert is chock-full of apples and incredibly moist, making every spoonful a pure delight.The list of ingredients is short, and for good reason: it's all about the apples! Your email address will not be published. Serves 8. The batter will be very thick. Oct 2, 2017 - A rustic Italian apple olive oil cake recipe, made with apples and cinnamon it's moist, soft and delicious perfect for breakfast or dessert. Italian Apple Cake ★ ★ ★ ★ ★ 5 from 1 reviews. Rustic and moist, this Ligurian cake deserves a place in your olive oil baking repertoire. This Delicate Rustic Cinnamon Apple Tart, is made with only 5 ingredients. Your email address will not be published. Recipe from Elena Faita. Imprimer la recette. And talking about polenta here you have a rustic polenta and almond cake with olive oil. This is another one of my rustic cakes that can be enjoyed for breakfast or as a dessert and best of all it can be put together quickly with just a whisk. For this apple cake recipe, I like to use golden delicious apples because they hold their shape well in baking but they are light and porous so they absorb the flavors around them well. la cucina di Molly 27/09/2013 at 6:50 pm Adoro le torte di mele, la tua versione allo yogurt è fantastica! Orchards are everywhere and found on the properties of many Tuscan homes. After baking, if you prefer a sweeter dessert, you can add sweetened whipped cream, extra powdered sugar or even my vanilla condensed milk sauce which is really decadent and addictive. Beat the mixture with an electric mixer until … cinnamon. Oh my…this is just superb! https://marisasitaliankitchen.com/rustic-italian-apple-cake A perfect cake to make for beginners or advanced bakers. This simple cake comes together and turns out beautifully. Required fields are marked *. Once flipped out, flip your cake right side up carefully and let cool for another 20 minutes. One bite and you’ll be able to see the sun is setting over the Mediterranean sea. Lemon scented Rustic Italian Apple Cake, crowned with layers upon layers of thinly sliced apples. . but few of us outside of Italy think of apples when we consider the foods from Italy! unikorna 27/09/2013 at 3:23 pm love love love thisssssssssss. Can’t get better than that! Pour the batter into the prepared pan and place on a sheet tray. The flavour of almonds, honey, lemon pairs perfectly with a shot of espresso and a dollop of cultured whipping cream. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html 23 Responses to Rustic Apple and Yogurt Cake. Stir in the vanilla extract and lemon zest. It takes about 10 minutes to put together and bakes in about 20 minutes. An Italian meal can be lacking tomato, garlic or rosemary and still be Italian, I promise! la cucina di Molly 27/09/2013 at 6:50 pm Adoro le torte di mele, la tua versione allo yogurt è fantastica! https://www.whats4eats.com/desserts/torta-rustica-di-mele-recipe Using a large mixing bowl, sift flour, cinnamon, nutmeg, baking powder and baking soda together. Does it contain ricotta or mascarpone? Peel, core and slice the apples into 1/8 inch thin slices. It is really easy […], This Italian Berry cake with Mascarpone is a light and delicious layer cake that is so easy to make. Jan 8, 2019 - This Pin was discovered by Bari Johnson. 23 Responses to Rustic Apple and Yogurt Cake. Let’s celebrate the beginning of Autumn with a simple, delicious The best Apples for baking. I really love apple pie, apple cake, pretty much anything to do with apples so this cake sure happen to be a winner for us. add the milk, zest, vanilla and optional amaretto or almond extract. Fold in the 1 cup of reserved diced apples. Discover (and save!) Oh my…this is just superb! Lightly sweetened, torta rustica di mele lets the sweet-tart flavor of the apples shine through. So I am quite happy to bring in my own food like Parmesan cheese and polenta flour whenever I visit my Italian relatives. A rustic Italian apple olive oil cake recipe, made with apples and cinnamon it's moist, soft and delicious perfect for breakfast or dessert. Please read my disclosure for more info. This apple cake is a rustic cake and not fussy at all. Another thing Italians are known for are their rustic baking techniques. This classic Italian apple dessert is a wonderful way to welcome the crisp days of autumn. Simple rustic olive oil cake with chunks of sweet fresh apple and plump raisins with warm hints of cinnamon and nutmeg. Torta di mele is an Italian apple cake that is amazingly rich and delicious. This cake is perfect for the non-baker because it does not require any special cake decorating skills to pull off a beautiful presentation. It will infuse your kitchen with the scents of late fall—apples, cinnamon, and nutmeg. Transfer to a wire rack to cool completely. The recipe is really simple and can even be mixed together by hand (or with a hand mixer, as David Rocco recommends) if you don’t have a stand mixer. Prepare oven according to Mugnaini’s Baking Environment, 450-550˚F Ingredients. documenting recipes of real food and great ingredients. Italians like sweet desserts but their cakes tend to not be that way. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). It is simple and extremely easy to put together, like many of my other desserts, so… WINNER, WINNER, chicken dinner. Foodie Pro & The Genesis Framework. Arrange the rest of the apples on the top, in circle patterns. I was lucky to even get a taste! It takes about 10 minutes to put together and bakes in about 20 minutes. Set it aside. This simple apple cake … Preheat oven to 350 degrees F. Place the chopped apples in a bowl and add just enough orange juice. Italian Apple Olive Oil Cake. 1 pinch salt. Preheat the oven to 350 degrees F. Lightly grease and flour an 8 inch spring-form pan. This simple cake is all about fresh apples More like a flan than a cake, this rustic dessert is chock-full of apples and incredibly moist, making every spoonful a pure delight. Yet Italy is the top producer of apples in all of Europe and the 5th apple-producing country in the world! unikorna 27/09/2013 at 3:23 pm love love love thisssssssssss. I sprinkle the top with a mixture of sugar and cinnamon, but you could also leave it plain … and I needed to use them up. What is not to like about a cake that can be eaten for dessert and breakfast! Layer the apple slices over the cake batter in a circular motion while slightly overlapping them. Grab your apples and peel the skins off with a peeler. You will need to push the batter to the sides of the pan since it is very thick. It is almost […], This was very easy to make. . It's a recipe you'll return to again and again. Method: but few of us outside of Italy think of apples when we consider the foods from Italy! Italian-style Apple Cake recipe. I like to make this Italian apple cake early in the day and have it for dessert on the day I made it and then for breakfast the next day. Reply. This will help your cake release from the pan after baking. Enjoy with your favourite cup of coffee or tea. I really love apple pie, apple cake, pretty much anything to do with apples so this cake sure happen to be a winner for us. Chicken Scallopini with Ham and Asparagus ». Now add your room temperature butter and whip that into the egg mixture until smooth. Serve immediately or store in an air tight container for up to 2 days. One bowl easy, with no mixer required. 200 ml milk . Rustic Italian apple cake. your own Pins on Pinterest Now grab your bowl of diced apples and pour that into your cake batter. This Italian apple cake will last for up to 2 full days under a cake dome or in an air tight container. Run a knife around the edge and let cool in the pan for bout 15 minutes. Here’s another apple dessert I want to share – it’s a quick, simple recipe that makes good use of fall’s apple bounty. See all his courses. Optional: Top with powdered sugar or for a more decadent dessert. Totally fool-proof, loaded with apples, deliciously fluffy and dairy-free. When it is ready, remove it from the oven and place on a cooling rack for 20 minutes. Bake until golden and a toothpick inserted into the center of the The flavour of almonds, honey, lemon pairs perfectly with a shot of espresso and a dollop of cultured whipping cream.One bite and you’ll be able to see the sun is setting over the Mediterranean sea. Add cubed apples on the mixture and arrange the thin slices … I found lots of wild apples, all of different shapes and sizes (I love that!) This apple yogurt cake is a dessert recipe adapted from David Rocco’s “Made in Italy” (page 341). You can also use an apple corer if you have one to do this part. Starting about 1/2 inch from the center of your apple, begin slicing all the apple around the apple core until you have four large wedges of apple. It is simple and extremely easy to put together, like many of my other desserts, so… WINNER, WINNER, chicken dinner. A delicious apple cake, full of apples, wonderfully moist and lightly sweet. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! A delicious and simple Italian cake made with apples that is perfect for breakfast or dessert. Mix thoroughly. What is it that makes this cake Italian I hear you ask? Reply. Rustic Apple Top Cake. The steps are very easy in making this apple cake. italian rustic apple cake Posted on 09/23/2019 This is another one of my rustic cakes that can be enjoyed for breakfast or as a dessert and best of all it can be put together quickly with just a whisk. I have to tell you that I have made this tart at least 3 times in the last 2 weeks and every time they were gone in minutes. It usually won’t last that long. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt directly into the bowl add the zest, then beat until combined. The cake is seriously that GOOD. I usually will make it on a Saturday so I have that special breakfast on Sunday. Spoon the batter into the prepared pan and level the top with the back of a spoon or an off set spatula. Finely dice the apple pieces that you cut off from the core. Add your sifted flour mixture into your egg and butter bowl and stir it in making sure it is mixed well. After 20 minutes, flip your cake upside down on to your cooling rack. Seasonal Rustic Italian Apple Cake. I just made this rustic apple cake and it is almost gone. Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. 100 g butter at room temperature. Grease and flour an 8-inch cake pan. Add your diced apples to a small bowl along with your lemon juice and 2 tablespoons of sugar. Mix until well combined and set aside. . Apple cakes that we are familiar with usually have lots of vanilla and cinnamon but this Italian apple cake recipe relies on the flavor from the butter, sugar and apples only. It really is all about assembling ingredients which is my kind of baking! In a large bowl, place the eggs and the sugar. Place your cake into the pre-heated oven and bake for 25-35 minutes or until the top is nice and golden and a toothpick inserted in the center comes out clean. This Delicate Rustic Cinnamon Apple Tart, is made with only 5 ingredients. The sweet basil lends a beautiful aromatic flavor to the cake without overpowering it. “Every time I make this cake everyone asks for the recipe. Oct 24, 2018 - This rustic Italian apple cake is a traditional treat all Italian nonnas make! 700 g Honey Crisp apples (peeled, cored with Cuisipro apple corer and sliced ¼” thick. Juice the orange over the apples and mix. Bake for about 45 minutes or until golden brown. If you think you will not eat the entire cake in 2 days, you can cut the cake in half and wrap it in plastic wrap (wrap it double) and place it in the freezer. Beat in the eggs one at a time until well combined. In a new large bowl, sift your flour, baking powder and salt. 200 g flour. In a separate medium sized bowl, whisk together the flour, baking powder, cinnamon and salt. Posted on December 22, 2020 December 21, 2020 by The Olive Oil Hunter. This cake is perfect after a meal with some cream or ice cream or … In a large bowl, beat together the softened butter and sugar just until creamy, for about 1 minute. If you do not have a peeler you can go ahead and leave the skins on. That believe me, gets eaten up faster than any This-took-me-forever-to-make kind of Cake! If you are not a huge fan of intricate details when you are baking then you will be so happy about this recipe. Dust with powdered sugar just before serving. Super-delicious Italian apple and coconut cake. It's dense with just enough crumble. Toss and coat apples to prevent browning. Pour the mixture into the greased (and floured) cake pan . In another large bowl, add your eggs and sugar and beat on medium speed until it becomes a pale yellow color and the texture is smooth. The ITALIAN APPLE CAKE that I present here is a simple one that is based on the rustic Tuscan style. Rustic and moist, this Ligurian cake deserves a place in your olive oil baking repertoire. Apples are abundant in Tuscany. Reply. No, it’s just that it comes from my nonna (Italian grandmother), which was then passed down to my father, and now to me. The recipe is really simple and can even be mixed together by hand (or with a hand mixer, as David Rocco recommends) if you don’t have a stand mixer. It should release from the pan. Print. https://www.italymagazine.com/recipe/torta-di-mele-rustic-tuscan-apple-cake Posted on December 22, 2020 December 21, 2020 by The Olive Oil Hunter. The whole family loved it, Your email address will not be published. This function has been disabled for My Little Italian … Bring in my own food like Parmesan cheese and polenta flour whenever I visit my relatives. 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