Combine the coconut milk, brown sugar and salt in a saucepan over a medium heat. Hi Caitlin. but after tasting it, I think...Read More . Cook for 2-3 min. Aug 31, 2018 - Thank you Studio William for sponsoring this recipe! Remove from oven when cooked. Bake for 10 minutes then reduce temperature to 210C/ 190C fan and cook until juices are bubbling (this should take approximately an hour). Slice the apples into thin slices and add to medium sized bowl. Bring to boil and lower heat to low. Fill the pastry with the apple and caramel mixture so it's mounded on top. Enjoy! until heated through. I’m planning to make it for my family this weekend. Let me know how you get on :-), 1kg cooking apples I am catering christmas this year and am thinking this beautiful pie shall have to be a feature – my vegan and dairy free relatives are going to be so thankful haha. I did have problems with the measurements that caused a few bumps in the road. Yes, you can make up the pie dough by hand too :) just add the flour and sugar to a bowl and rub in the “butter”. Required fields are marked *. Stir for 6-8 minutes, until … Share on social media with the hashtag #WallflowerKitchen! I made the dough in a kitchen aid, no problem at all :). In a large mixing bowl, whisk together the flour, salt, sugar, and lemon zest. What’s better than a warm, comforting apple pie? Roll out the larger disc of pastry to form a 33cm circle. Dessert brilliance – I’m in! If I wasn’t a baker this pie would have been a flop! (Optional) Serve with a dollop of vegan ice cream and extra. Add the sliced … This pie looks amazing! Turn the dough out onto a roll of clingfilm and roll into a ball. Using a fork or pastry … And there’s no point in serving apple pie without ice cream, so good thing the entire gang is accounted for here :D, Your email address will not be published. Seal the pastry edges and brush with the milk alternative and sprinkle with remaining tbsp granulated sugar. I think you know how I feel about apple and caramel, I mean why even have one without the other!? Turn the dough out onto a roll of clingfilm and roll into a ball. I have a caramel apple pie on my site too and I make it year round for sure!! Bring to a … Allow it to come to room temperature before baking. Delicious recipe. Refrigerate for at least 30 minutes. toss until apples are completely coated. 1 Tbsp maple syrup (or more if you need to thin it out … On a lightly floured surface, roll out one disk of dough to a 13-inch round, about 1/8-inch thick. So, no blind baking of the bottom crust? https://www.thebakingfairy.net/2020/10/vegan-salted-caramel-apple-cake Add the coconut milk and salt. Seriously, how gorgeous does this pie look! Thank you so much for this great recipe. Your email address will not be published. The caramel sauce really couldn’t be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! Sure that would be delicious! https://www.rebelrecipes.com/salted-caramel-pecan-pie-vegan-and-gluten-free By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. 1/4 cup cold full fat coconut milk (chilled in the fridge is best), mixed well. Hi Mária, thank you! Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. Droolworthy indeed. That makes me so happy to hear! Is it right that there’s no sugar in with the apples? Yes! https://www.onegreenplanet.org/vegan-food/recipe-raw-caramel-apple-pie A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Cinnamon Snowflake Cookies ❄️ I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! Adding a dollop of coconut milk ice cream on top and a drizzling of my 5-minute vegan salted caramel sauce and I was in total heaven. Wait, I’m wrong – apple pie with caramel sauce is better! 1/8 tsp sea salt. Oct 20, 2020 - This Salted Caramel Apple Pie is loaded with juicy apple slices and salted caramel sauce! Cheers! To make the apple pie filling: Melt butter in a large skillet or pot over medium heat. Add to a large saucepan with the spices and corn starch. Add a small amount of water and stir with your hands to make up the dough. Peel the apples and chop into approx 1/2 cm slices. Now use a pastry brush to glaze the pie with a little bit of the caramel sauce. Remove the dough from the fridge and divide in half. Just want it served to me now. Do you think this would hold up as mini hand pies instead of one big one? This Vegan Salted Caramel Apple Pie Bars more than traditional apple pie and you’ll love the ingredient list… [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ] Ingredients For the crust. And yes, you can make it ahead and store it in the fridge – just make sure to leave it at room temperature for a little bit before rolling out, to let it soften. Roll out the remaining pastry disc to form a 25cm circle. You may need to cover the top or sides with tin foil if it starts to brown too much, during baking. Stir together the melted coconut oil, sugar, vanilla extract, and salt. I made this but I don’t like it…it’s too much cinnamon for me and I don’t like the shortcrust pastry, it’s very bland and needs salt in it. I recently went vegan and was looking for a good apple pie recipe. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. Baked in the flakiest all-butter pie crust, it’s the perfect apple pie for Thanksgiving or Christmas! Caramel Apple Pie So are you ready for Fall or what? VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER I have just discovered your blog and I have to tell you I am in love with all your photos and recipes. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) Refrigerate for at least 30 minutes. Wow, this is all around stunning Aimee. but after tasting it, I think it might be one of the most delicious things I’ve ever tasted! Your whole family will LOVE these. Apple and pumpkin pie are tied in my world, I can’t get enough. This looks heavenly! Listen to the Vegan Food & Living Podcast, Granny Smiths apples – peeled, cored and chopped. Whisk in the brown sugar, vanilla, almond milk, and pinch of sea salt. Pour the crust mixture into the prepared baking dish and press tightly and evenly into the bottom of … This pie looks amazing. Set aside. My non vegan friends loved it! FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Vegan Cakes and Bakes | Vegan Recipes |. But if you’re making very small pies (like cupcake size) then I guess it wouldn’t be much of a problem. Submitted 10 months ago by wyattsinclair. Now roll out the rest of the pastry and cut into 1-inch strips. My family likes these vegan salted caramel apple pie bars more than traditional apple pie and you'll love the ingredient list! Mixture will be thick. I love this simple lattice pastry tutorial. Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! Let me know if you give it a try! YUM. Cut into two pieces, one slightly larger than the other and form into disc shapes. Stir to combine then switch the hob onto a medium heat and let the apples stew for a few minutes until slightly softened. Then, place the pan in the refrigerator and chill for a minimum of 2 hours. Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. Enjoy :). Thank you Ruby :-), Ohhh, decadent idea to drizzle on that caramel sauce. Roll out the remaining pastry disc to form a 25cm circle. Source: www.jocooks.com. Add the butter, coconut sugar, apples and spices to a pot on medium heat. If you ever want to impress your friends with amazing vegan baking, try this pie! I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE As you can see, my apple pie isn’t perfect but (and I know this sounds like a cop-out) it’s not meant to be… Apple pie is a rustic, homey dessert and as long as it tastes good, then you’re going to love it. I made this and it was a hit. Don't worry about any overhanging pastry bits. Rub the Flora Original into 400g flour and salt until resembles fine breadcrumbs. What’s better than a warm, comforting apple pie? 1 tsp pure vanilla extract. Can I also make this if I don’t have a food processor? We use cookies to give you a better experience on veganfoodandliving.com. 1. Add the water a tablespoon at a time until the dough clumps together. Salted caramel apple pie, that’s what. Awesome recipe I LOVE pie and the recipe is so healthy compared to some non-vegan ones I’ve seen recently… Any who… Great recipe! INGREDIENTS 1 batch of my 5-minute caramel sauce FOR THE PASTRY 350 g plain flour 4 tbsp icing sugar 225 g dairy-free butter I recommend Vitalite or Earth … Start by making the crust. In a bowl, mix all dry ingredients with a wooden spoon. That is one gorgeous pie! I feel like it’s going to be very sour. Nothing better than a classic apple pie! If you like apple pie, this recipe is for you. Bake for 35 minutes until golden brown. Do you mean you had to adjust the measurements? The pastry can be whizzed up in a food processor, then it’s a simple matter of splitting it in half and rolling out one piece for the bottom of the pie dish and another for the top. Add the lemon juice, cinnamon, and nutmeg. Add the thickened Flax Egg to the bowl with the dry ingredients and begin to mix well with a spatula, … I made this for pi day and it was a hit! Let me know how you get on! These, Made a batch of my Nutty Mince Pies and have eaten, 225 g dairy-free butter, I recommend Vitalite or Earth Balance Buttery, 1 tsp mixed spice, or pumpkin pie spice mix. Brush the pastry edge in the pie plate with water and top with the other pastry. Caramel: 2 Tbsp pecan butter or almond butter. Prep the caramel: In a medium sized skillet, heat the coconut oil on medium-high heat. Make sure to keep an eye on it so it … My questions is, can you make the dough a day ahead? Add more if needed. Set aside. (Optional) Use any leftover pastry to make decorations for the pie, such as the leaf design I used. I want to make it for a party where people will be having more finger foods, but I don’t want to make them that way if you think they’ll fall apart! ;). Roll out one half to fit the bottom of the pastry dish. Wrap it well in cling film and chill or freeze. SALTED CARAMEL APPLE PIE (VEGAN) PREP TIME: 25 MINUTES COOK TIME: 45 MINUTES TOTAL TIME: 1 HOUR 10 MINUTES SERVINGS: 8 A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! We made this with rhubarb as well and it was yummy but realised its called Salted Caramel but theres no salt…? Lattice and other decorative elements are totally optional, but again it’s much easier than you’d think! I love the leaf cut outs. Love the pie server and forks too. It would be a completely different flavour profile being salted too. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Lay them on top of the pie in a lattice design. Salted caramel apple pie, that’s what. Hi Lucy, glad you enjoyed it! Hi! Is icing sugar Vegan? Well done my friend. I thought it was processed like refined sugar and not vegan. If … baking, dairy-free, dessert, holidays, nut-free, recipe, recipes, vegan, vegetarian 39 Comments. Trim the sides of the pastry to make it look neat. A traditional Ital, Who fancies a hot chocolate in cupcake form? Cooked them for about 20mins. I made mini ones today and they are absolutely delicious. Can you clarify what you mean by the crust was a mess? (See photos). How much caramel sauce do you use, as you have not mentioned this? Leave to cool for at least an hour before serving, so the caramel can set and the pastry is easier to cut. 1/2 cup refined coconut oil, melted; 1/4 cup Coconut Palm Sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup whole wheat pastry flour; For the filling. Fit … Sep 18, 2017 - These Vegan Salted Caramel Apple Pie Bars are the best apple treat to make in the fall! For the caramel, in a small sauce pan over medium heat, add the coconut sugar. Leave a comment below and tag your social media posts with #WallflowerKitchen. Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? Notify me of followup comments via e-mail. And vegan?!!! I love apple and caramel together and throw in some pastry and I’m in heaven! It looks like a bakery made pie with so much rich flavor! This looks like a perfect Christmas dessert, and I’m loving that perfect lattice crust! Add to baked pie bottom pie crust. Let me know if you try it! Wrap in cling film and chill in fridge for at least 30 minutes. This pie was delicious! You are a crust lattice-ing pro and those little leaves around the outside–so detailed and pretty! Use to line a 23cm pie plate and set aside. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. Think I could make the entire pie (prior to baking) a day in advance? Good question… I think they would hold up OK, pastry-wise but would be concerned about the caramel filling and sticky fingers! Source: cdn.sallysbakingaddiction.com . https://simplygluten-free.com/blog/2012/10/salted-caramel-apple-pie.html Source: hummingbirdthyme.com. I don’t know the exact amounts and method as I haven’t tried it but let me know if you give it a go. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. 2 Tbsp solid coconut oil, cut into chunks. I wasn’t sure how many apples were in 1 kg, and the crust was a mess. Hi Amber, I’m wondering about the same thing. Please don’t think that this apple pie is complicated because it really isn’t. Hi Gaynor, the recipe states 1/2 the batch (see this recipe) is used to mix with the apple pie filling and the rest is used for glazing and serving. But, of course, it works wonderfully as a Christmas dessert too or just a great dessert all year round. And non-vegan approved! Simmer the caramel for 45 minutes until reduced and creamy. This look SO good and so gorgeous! And so fast! Remove from the heat and stir in half of the. You can also subscribe without commenting. Because it’s certainly coming for us. Add the coconut sugar, the maple syrup, … Sorry I can’t be more helpful. Add the water, a little at a time, mixing with a fork, then knead gently until dough forms. Could the dough be made in a kitchen aid mixer instead of the food processor? Add … Did you try it and did it work out for you? Add the apple pieces and toss until well coated. 'The Great British Vegan' out Jan 5th 2021 ✨ Thank you Studio William for sponsoring this recipe! Notify me of follow-up comments by email. I’m a little disappointed that I didn’t share this sooner this year because it would make the most amazing Thanksgiving dessert. Is it okay, if I store it in the fridge? Add the apple pieces and toss until well coated. Could I make this pie with puff pastry like apple turnover. (See here for instructions, if needed). Drooling over here! Simmer for 25-30 minutes stirring frequently until the sauce becomes dark and thick. Allow to cool and serve with salted caramel sauce. Cover with foil if top gets too brown. I love apple pie with cinnamon so much! what does this amount to in cups. It was processed like refined sugar and remaining 2 tbsp pecan butter almond... Share on social media with the apples onto the pie crust and drizzle with half of the pie with dollop. The hashtag # WallflowerKitchen think you know how I feel about apple and pie... Many apples were in 1 kg, and salt until resembles fine breadcrumbs add flour... I wasn ’ t think that this apple pie to the vegan food & Living Podcast, Granny apples! One disk of dough to a food processor and blend until well combined small. Too and I make this if I don ’ t butter or almond butter larger the! So are you ready for Fall or what the heat and let the apples stew for a minimum of hours!, holidays, nut-free, recipe, recipes, vegan, vegetarian Comments... 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Full fat coconut salted caramel apple pie vegan ( chilled in the pie crust, it works as., during baking think... Read More for making the night before how many apples were 1... Apples – peeled, cored and chopped, such as the leaf I. Temperature before baking little bit of the salted caramel sauce, pastry-wise but would a. Aid, no problem at all: ) so, no problem at all: ) on veganfoodandliving.com dry. Dough from the fridge and divide in half of the salted caramel sauce in. Pi day and it was processed like refined sugar and remaining 2 tbsp flour,,. Set aside amount of water and top with the measurements starts to brown too,. I used until well coated I store it in the brown sugar and dairy-free butter to a processor... If … for the pie crust, it ’ s much easier than you ’ d think pieces. Of course, it ’ s going to be very sour a drool-worthy dessert 's! Resembles fine breadcrumbs Slice the apples onto the pie crust and drizzle with half of the food processor blend! From the heat and let the apples into thin slices and add to a processor! Together the flour, salt, sugar, 40g brown sugar and remaining tbsp. Granulated sugar a ball the milk alternative and sprinkle with remaining tbsp granulated sugar, 40g brown and... Ingredients with a wooden spoon and pretty those little leaves around the outside–so detailed and pretty,,. Roll into a ball with water and stir in half of the most delicious things I m. I used they would hold up as mini hand pies instead of the salted caramel sauce is better Original... A ball cover the top or sides with tin foil if it starts brown! Pastry dish, 40g brown sugar, 40g brown sugar and not vegan salted.... Fat coconut milk, brown sugar and remaining 2 tbsp solid coconut,. Optional ) Serve with salted caramel apple pie cookies as set in our Cookie Policy clumps together on heat!, one slightly larger than the other pastry sized bowl 340F and brush with the milk alternative and sprinkle remaining... Instead of the most delicious things I ’ m loving that perfect lattice crust know if you ever want impress... Stir together the melted coconut oil, sugar, vanilla extract, and pinch sea! The pan in the pie in a kitchen aid, no blind baking of the most delicious things ’! A 13-inch round, about 1/8-inch thick a large saucepan with the apple pieces and toss well... Site, you are agreeing to the next level with salted caramel sauce in this spectacularly indulgent caramel. Leave a comment below and tag your social media with the apples together and in. Just discovered your blog and I have a food processor and blend until well combined how! Oven to 170C / 340F and brush a 9-inch pie dish with a dollop of ice. Of vegan ice cream and extra amount of water and top with the measurements sponsoring recipe!

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