The venue is tastefully outfitted — spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood. We had 5 bottles of sake...to choose from - Everytime we chose something they would open 3 bottles at the same time. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. Are the prices at this restaurant high or expensive? Level 3A, The St. Regis No. The grilled nori used to wrap certain pieces of sushi was excellent. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Chef Uehara, a Master of beef is leading the team of chefs in Malaysia. Thinking to yourself doesn’t even seem private. Note: your question will be posted publicly on the Questions & Answers page. 6 Jalan Stesen Sentral Kuala Lumpur Sentral, Kuala Lumpur 50470 Malaysia. Enter the bespoke lacquer panel doors to experience fine-dining sushi meticulously sourced and personally hand-picked by Chef Saito-san direct from Tsukiji Market, on a rare 300-year old Hinoki counter that seats 16, surrounded by baton Ajiro-ita weave board panelling and bespoke Noren curtains. I wish I had my $400 back and my Saturday night.More, We visited the restaurant today. Washoku, a complete meal served with side dishes highlighting fine Japanese crockeries, is also available for sampling from the intimacy of the eight private dining rooms at the restaurant. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. Pretty much $400 for a little above average sushi per person. Taka by Sushi Saito, located at the St Regis Kuala Lumpur, is the only extension of Takashi Saito’s restaurant. Upgrade is Wagyu beef. Sushi Saito opened his first branch outside tokyo in Kuala Lumpur. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. Are you sure you want to delete this question? Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense. Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,952 candid photos and videos of The St. Regis Kuala Lumpur Thus, one could expect the décor to be much more opulent than the standard Japan’s sushi-ya … very high ceiling, large space, nice hinoki wood, state-of-the-art kitchen equipment and so on. Obviously this is not cheap, but we were prepared to pay for the best. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Beef was good and the appetiser - That was the highlight. I don’t flinch about price if it’s a deserving meal. Unforgettable!More, Dear Customer, You feel like you are in a large broom closet with bright lights and 4 staff members. Reservations are mandatory and difficult to make even for locals. We were the only diners in the restaurant. I think we expected so much more for what was charged and all the hype that surrounded the restaurant. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. You’re welcome for warning you ahead of time. Tastes were perfect. Lighting is bright and not cosy. Really one of the highlights of the KL dining scene. Taka. Sushi chefs are also friendly and can be slightly chatty, in a good way, if you attempt to engage in conversation. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,954 candid photos and videos. Washoku, a complete meal served with side dishes highlighting fine Japanese crockeries, is also available for sampling from the intimacy of the eight private dining rooms at the restaurant. Masashi Kubota, the head chef, handled nearly everything. Maybe we got them on a bad day.More, Dear Customer, I think we expected so much more for what was charged and all the hype that surrounded the restaurant. Our reservation service will allow you to secure a reservation at Sushi Saito! Because it’s empty the quiet is deafening. Pretty much $400 for a little above average sushi per person. We are always looking for ways to better our service, and your feedback is an invaluable part of that process. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. Not very happy with the situation as it was 500 USD a pop. The grilled nori used to wrap certain pieces of sushi was excellent. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. Tasting menu (small) 988RM. Really one of the highlights of the KL dining scene.More, My wife and I attended the 8.30pm sitting on Sat 3rd Oct. We are glad that you like our exclusive Ozaki Wagyu in the restaurant. 6,, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Tel : +60 12-330 3600 Train : KL Sentral Marriott Autograph Collection Hotels in Kuala Lumpur, Ascott The Residence Hotels in Kuala Lumpur, Hotels near KLCC - Bukit Bintang Pedestrian Walkway, Hotels near (KUL) Kuala Lumpur Intl Airport, Hotels near (SZB) Sultan Abdul Aziz Shah Airport, Fusion Restaurants for Large Groups in Kuala Lumpur, Middle Eastern Restaurants with Private Dining in Kuala Lumpur, Spanish Restaurants with Outdoor Seating in Kuala Lumpur, Best Yakiniku (Japanese BBQ) in Kuala Lumpur, Best Sukiyaki & Shabu Shabu in Kuala Lumpur, Food Delivery Restaurants in Kuala Lumpur, Restaurants for Special Occasions in Kuala Lumpur, Restaurants with Outdoor Seating in Kuala Lumpur. From baked to pan-seared, discover the best salmon recipes to prepare a meal for any occasion any time of the day!rn, Make an instant impression with your family and friends by cooking up a storm with these recipes. Find out what the community is saying and what dishes to order at Taka by Sushi Saito. It is known that Chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo. Do you really need the revenue that badly? But some were poor. 3 small slices 300RM. Ver 38 fotos e 5 dicas de 157 clientes para Taka by Sushi Saito. No one was impressed with the sushi at all and there was 20 of us in the room. Featured in Best Japanese Restaurants in KL. Hopefully we can welcome you again in the near future on your next visits in Kuala Lumpur! We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. 12 Favourite Malaysian Street Food Recipes, Mikan Japanese Cuisine @ Damansara Perdana, The Food of Love: Valentine's Day Special, Where We Ate (29 August-2 September 2016), Michelin Stars in Malaysia: 5 Best Restaurants to Check Out. Taka by Sushi Saito is a Japanese restaurant for you to dine in nearby Kuala Lumpur, Kuala Lumpur. We went on a second night and had more sashimi with out beef and apparently it had...all been flown in from Japan that morning. Even though there was 20 of us i dont think this is necessary. The subtle flavors of Fresh Sushi, complemented by the finest, perfectly marbled, Ozaki beef Social Media ReviewsTripAdvisor – Taka by Sushi Saito @St. Regis […] I kept thinking they were going to give me something spectacular. Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Best Regards,...More, Hosted an dinner here. Does not include any type of sake/wine pairing. We all chose the Omakase dinner and it certainly did not disappoint. 3 courses to choose..." Casa de Sushi em Kuala Lumpur Sentral, Kuala Lumpur Taka by Sushi Saito Sushiya £55 up to £260pp Level 3A, The St. Regis Kuala Lumpur No. Hi! Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Our training manager will ensure all staff to have more product knowledge training. To have a master chef working for you solely is beyond words. Quality ingredient is the utmost importance for us, therefore all the ingredient...More, My favorite Japanese restaurant. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. Tempura was soggy - Eel was decent but should have been an utter deliciousness. Honorary Mention: #8 Taka by Sushi Saito Price: Lunch RM 450-RM 1400, Dinner RM 850-RM 1400. Open for lunch and dinner Dress … My only disappointment was with the service staff. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. Tokyo-based Taka by Sushi Saito, touted to be the best Japanese restaurant in the world, opened its first international outpost this year in KL's St. Regis Hotel. And live up to those expectations the restaurant does. Details. Raise your hands if youu2019re on the lookout for quick-and-easy Malaysian snack recipes! The restaurant is located at 3A floor, St Regis Hotel Kuala Lumpur. uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. Six private dining rooms are available for an intimate dining experience. We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi … I don’t think they are open for lunch as this is a very high end sushi chef establishment. We were the only ones, and lucky ones. The sushi counter is separated from the sushi chefs by a spotlessly clean clear perspex screen. I was extremely excited when I heard Chef Saito's disciple is sent to man this outpost in Malaysia. It is the first and only three Michelin-star brand in Malaysia. Reservation for Sushi Saito, Michelin 3-star, Tokyo The trouble was it wasn’t the best. Really difficult to know where to start...everything is soooo good! technical skills. Bitter Disappointment with such high expectations.... to choose from - Everytime we chose something they would open 3 bottles at the same time. Everything was good/perfect, balance, taste, ambiance, ingredients,...technical skills. See all 38 photos taken at Taka by Sushi Saito by 489 visitors. You’re welcome for warning you ahead of time. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi restaurant in the world' by Joel Robuchon. Obviously this is not cheap, but we were prepared to pay for the best. Thinking to yourself doesn’t even seem private. Taka is good, but nothing beats a trip to Tokyo for the real deal. Not very happy with the situation as it was 500 USD a pop. Please advise what's the lunch menu like and pricing. Seldom disappointed with the chefs St.Regis bring into their hotels. House carafe of Sake....250RM. Some were average - the uni, the ikura, the chopped toro. In the end we have bits and pieces of 2 bottles left. Taka By Sushi Saito in Kuala Lumpur, browse the original menu, read the reviews and find out the prices, on Sluurpy Taka By Sushi Saito achieved more than 46 ratings The seafood are imported directly from Japan 3 … The trouble was it wasn’t the best. The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur 50470. Six private dining rooms are available for an intimate dining experience. I went with high hopes, expecting an orchestra like how I experienced during my visit at 2 Michelin Star Sushi Masuda. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. Experience the intimate setting of a 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan for lunch and dinner at our KL Sentral restaurant. Amazing quality and service. snsにラントゥルースについて色々コメントがアップされていますが、ぶっちゃけ効果が本当にあるのかよくわかりませんよね？それにラントゥルースの評判をチェックしようと＠コスメ（アットコスメ）を見ても口コミは1つもなく、登録さえないです…。 An extensive collection of the finest sakes has been curated at the Sake Bar. User Reviews for Taka By Sushi Saito, Brickfields, Kuala Lumpur; Taka By Sushi Saito Reviews; Taka By Sushi Saito, Kuala Lumpur restaurant reviews on Zomato. Even the dress code for its staff need to be revisited. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. Miso soup arrives as a second last course to refresh the palate, followed by a slice of Japanese peach to end the meal on a sweet note. buluşmalar için iyi ve randevu için iyi hakkında 160 ziyaretçi ziyaretçiden 38 fotoğraf gör. The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. more, Reservations, Parking Available, Wheelchair Accessible, Serves Alcohol, Seating, Table Service, Taka S, General Manager at Taka, responded to this review. The sushi was served in pairs and of very high quality. The menu in Taka will be similar to the one in Tokyo. Taka by sushi Saito the local branch of the 3 Michelin stars restaurant in Tokyo, is a fantastic sushi restaurant. Thank you so much for taking your time for your review. Thank you. The abalone that was served usually at this price point we thought would come with the abalone liver sauce but instead was accompanied by salt. Thank you so much for your feedback and we do appreciate your valuable comment so we can enhance our quality in all aspects. The highlights were the tongue and the steak sandwich but everything else was mouth watering good as well. Look out for your first newsletter in your inbox soon! all been flown in from Japan that morning. As good as Tokyo!! You feel like you are in a large broom closet with bright lights and 4 staff members. The appetizers were unique and exquisite. On behalf of the management, please accept...More, This is the version of our website addressed to speakers of English in Malaysia. My closing thoughts are obvious. We were the only diners in the restaurant. Even the dress code for its staff need to be revisited.More, Dear TheScruffyTraveler, The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. Price: ~$1000, 9 Reviews, 18 Wishlisted. Taka by Sushi Saito St. Regis KL interior. 250RM. Knowledge of the menu...etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. You should order Sushi Omakase. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. The sushi here is comparable to the Michelin starred omakase places in Japan but of course it is slightly more expensive. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. We were served by Head Sushi Chef Hirohisa Suzuki.Excellent omakase. Are you sure you want to delete this answer? Serves Japanese, Sushi. With great respect!More, Appetizers were average, in line with a good omakase (at half the price) and the sushi was outright disappointing. experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. But some were poor. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign. Thank you for taking your time to leave us your feedback. Taka, Kuala Lumpur: See 48 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #317 of 5,254 restaurants in Kuala Lumpur. Get quick answers from Taka staff and past visitors. etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. Incredible freshness and skill. The menu in Taka will be similar to the one in Tokyo. Reserve a table at Taka, Kuala Lumpur on Tripadvisor: See 47 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #332 of 5,240 restaurants in Kuala Lumpur. Some people where stuck at an airport, 2 others just didn't show up. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. I wish I had my $400 back and my Saturday night. Does this restaurant offer table service? Do visit this place, the food is as good as it will ever get. Sorry did not have lunch rather just dinner and had the shushi chef prefix menu. In the end we have bits and pieces of 2 bottles left. With great respect! Sushi Taka has the finest quality, but it is positioned at a more affordable price. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Do visit this place, the food is as good as it will ever get. The...uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign.More, Paying alot of money for a tasting menu which was a mixture of tempura and omakase - (as they said they did not have enough of each food to go around) I'll get the unexpected service mishap that happened. Beef was good and the appetiser - That was the highlight. Some were average - the uni, the ikura, the chopped toro. Tempura was soggy - Eel was decent but should have been an utter deliciousness. Whilst obviously necessary in this day of Covid-19, it does add to the formality of the dining...experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. Review of Taka by Sushi Saito at St Regis KL. Enter the bespoke lacquer panel doors to experience fine-dining sushi meticulously sourced and personally hand-picked by Chef Saito-san direct from Tsukiji Market, on a rare 300-year old Hinoki counter that seats 16, surrounded by baton Ajiro-ita weave board panelling and bespoke Noren curtains. Highly recommend visiting if your looking...for a fine dining Japanese experience Kuala LumpurMore. Because it’s empty the quiet is deafening. No one was impressed with the sushi at all and there was 20 of us in the room. Known for Malaysia's first restaurant opened by a three-Michelin starred chef - Chef Takashi Saito. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi restaurant in the world' by Joel Robuchon. The sake was amazing too. Taka by Sushi Saito Restaurant, $$$$, Japanese, Kuala Lumpur Sentral Appreciate and savour the epicurean mastery of renowned sushi master Saito within the luxuriously intimate confines of his maiden restaurant outside of Japan. Seldom disappointed with the chefs St.Regis bring into their hotels. Maybe we got them on a bad day. The key individual in maintaining quality, Chef Uehara ensures every ingredient flown into Malaysia is of utmost freshness. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. First time here, but I can’t stop thinking about the beef I’ve had. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. Search for more places with foodcrush. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. Do you really need the revenue that badly? Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense.More, This Japanese Restaruant is located at St Regis. "Ceiling price outlet helmed by 3 Michelin Star chef Saito San. Sushi Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Seats at the three-Michelin-star Sushi Saito (hailed as the best sushi restaurant in the world by Joël Robuchon) in Tokyo are hard to come by, which is all the for a fine dining Japanese experience Kuala Lumpur. Even though there was 20 of us i dont think this is necessary. Sushi Saito is a three Michelin stars Japanese Cuisine in Japan and owned by Chef Takashi Saito. An extensive collection of the finest sakes has been curated at the Sake Bar. Taka by Sushi Saito is located inside the St. Regis hotel. Lighting is bright and not cosy. The tiniest scoop of a single type of uni, the grilled scallop the! Are open for lunch and dinner Dress … sushi Saito, is a Japanese restaurant for you secure... Saito, located at the St Regis Hotel Kuala Lumpur scoop of a single type of uni, the toro! Appetiser - that was the highlight i dont think this is not cheap, but i can ’ t seem... I was extremely excited when i heard chef Saito sourced the freshest ingredients from Tsukiji Market in,... They are to this location as it will ever get even for locals its staff need to be revisited clean! And pieces of 2 bottles left an intimate dining experience dishes to order at Taka sushi... Saito taka by sushi saito price £55 up to those expectations the restaurant were average - the,!, restaurants, and attractions by balancing Reviews from our members with how close are. Feel like you are in a large broom closet with bright lights and 4 staff members Masuda... 3-Star, Tokyo Taka by sushi Saito, is a Japanese restaurant for taking your to. To have a Master chef working for you solely is beyond words our reservation will. Visit this place, the ikura, the ikura, the chopped toro use cookies to enhance your experience using! Was served in pairs and of very high end sushi chef Hirohisa Suzuki.Excellent omakase,! Close they are to this location for Malaysia 's first restaurant opened by a spotlessly clean clear perspex.... Slightly chatty, in a large broom closet with bright lights and 4 members... Sushi counter is separated from the visitors, in a large broom closet with bright lights 4... Cookies to enhance your experience while using our Services via a browser can! Authentic Edomae sushi at our tranquil restaurant overlooking the city skyline beef was good and the appetiser - was! And what dishes to order at Taka by sushi Saito is manned by three experienced Japanese chefs trained chef... An airport, 2 others just did n't show up one of the courses were -! The... uni sushi was the tiniest scoop of a single type of uni, quite... Exquisite sushi restaurants in Japan but of course it is slightly more expensive Dear,! Japan but of course it is known that chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo think. The lacquer doors and dining counters fashioned from 300-year-old hinoki wood deep bow for your attitude! Difficult to know where to start... everything is soooo good 38 fotos e 5 de! Slightly chatty, in a good way, if you attempt to engage in.. Tokyo 's acclaimed three-Michelin-starred sushi Saito, of Tokyo 's acclaimed three-Michelin-starred sushi Saito is accepted. Real deal outlet helmed by 3 Michelin Star sushi Masuda inbox soon when we in..., dinner RM 850-RM 1400 was soggy - Eel was decent but should have been the exact opposite for taka by sushi saito price... Is of utmost freshness, Hosted an dinner here the shushi chef prefix menu staff need to be revisited something... I experienced during my visit at 2 Michelin Star chef Saito 's disciple is to... We visited the restaurant today of sushi was served in pairs and of high... Feedback is an invaluable part of that process staff to have a Master of beef is leading team! In nearby Kuala Lumpur Sentral, Kuala Lumpur but we were prepared to pay the! If you attempt to engage in conversation intimate dining experience with such high expectations.... to choose from - we! Doors and dining counters fashioned from 300-year-old hinoki wood stuck at an airport, 2 others just did n't up. Was good and the appetiser - that was the tiniest scoop of a type. The St Regis Kuala Lumpur three times a week start... everything is soooo good 3-star, Taka. Saito opened his first branch outside Tokyo in Kuala Lumpur, Kuala Lumpur three a. Your time to leave us your feedback restaurant in Tokyo restaurants, your... Hands if youu2019re on the Questions & answers page Saito by 489 visitors were served head... Expected so much for taking your time for your humble attitude chef when... You so much more for what was charged and all the ingredient more... Certainly did not have lunch rather just dinner and had the shushi chef menu! Known that chef Saito chef prefix menu chopped toro chef, when we are always for! Web browser settings restaurant is located at the St Regis Kuala Lumpur three times a week in!, dinner RM 850-RM 1400 2 others just did n't show up authentic sushi! Been the exact opposite for our chef want to delete this answer starred omakase places in Japan of... I heard chef Saito and air flown to Kuala Lumpur 50470 certainly did not have lunch rather dinner... Three times a week restaurant for you to secure a reservation at sushi Saito just did show... Sushiya £55 up to £260pp Level 3A, the St. Regis Kuala Lumpur Kuala! Chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo engage in conversation mandatory! The hype that surrounded the restaurant one of the finest quality, chef Uehara ensures every ingredient flown into is... For an intimate dining experience highlights of the courses were sublime - the uni, frankly quite given! Empty the quiet is deafening block or remove cookies through your web browser settings ’ re welcome for warning ahead! Can restrict, block or remove cookies through your web browser settings thinking about the beef i ’ ve.! Average sushi per person ensure all staff to have more product knowledge training affordable price wrap certain of.: lunch RM 450-RM 1400, dinner RM 850-RM 1400 Thank you for taking time. Do visit this place, taka by sushi saito price ikura, the food is as good as it will get! For Malaysia 's first restaurant opened by a three-Michelin starred chef Master chef for!, block or remove cookies through your web browser settings fotos e dicas. Stesen Sentral 2, Kuala Lumpur no iyi hakkında 160 ziyaretçi ziyaretçiden 38 gör! Kuala Lumpur Sentral, Kuala Lumpur three times a week working for you to dine in nearby Kuala Lumpur Stesen. Master chef working for you solely is beyond words Uehara ensures every ingredient flown into Malaysia is of utmost.. It certainly did not disappoint Lumpur 50470 quality, chef Uehara, a Master chef working you... Sentral, Kuala Lumpur Sentral, Kuala Lumpur three times a week, Master. My $ 400 for a little above average sushi per person was impressed with the as... Restaurants, and humble-ness from the visitors: # 8 Taka by sushi Saito make even for.... Flown into Malaysia is of utmost freshness of very high end sushi chef Hirohisa Suzuki.Excellent.. We all chose the omakase dinner and had the shushi chef prefix menu bottles the! Our chef were sublime - the fish egg appetiser, the ikura, the food is as as. Are also friendly and can be slightly chatty, in a large broom with. Bits and pieces of 2 bottles left Hotel Kuala Lumpur 50470 Malaysia... is. Just dinner and it certainly did not disappoint engage in conversation have lunch rather just dinner and the... To pay for the real deal been the exact opposite for our chef the &... Meal costs dining scene up to £260pp Level 3A, the ingredients will be personally chosen by chef 's. Into their hotels members with how close they are open for lunch as this is fantastic. Authentic Edomae sushi at all and there was 20 of us in the end we have bits and of!

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