Slowly drizzle in the heavy cream while stirring. . 4. Then you can serve even more of the remaining sauce on top as well! Place ingredients in a microwave safe dish and just slightly warm up until the caramel is slightly melted. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. How to serve the pudding. Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Blend well and pour over the bread pudding servings. I think it would go really well with turkey. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. And taking a cue from my Best Bread Pudding , I topped this one with brown sugar but added in chopped pecans. So this Thanksgiving, maybe think about some pumpkin bread pudding. Meanwhile, place butter in a medium saucepan over medium heat, and cook, stirring constantly, until it turns golden brown and has a nutty aroma, 5 to … Step 3 Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp. you, bread pudding, are a killer dessert! 🙂 Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent caramel sauce. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. 3. You are comforting, satisfying, and cruelly fattening at the same time . 3. Ice cream. While the bread pudding is in the oven, make the guava caramel sauce. Place bread cubes in 13x9-inch baking dish sprayed with cooking spray. Let stand for 10 minutes. Set aside. THE CARMAMEL SAUCE. Instructions are in the recipe below. My slow cooker bread pudding with cranberries and walnuts is served with a homemade caramel sauce. There are just so many yummy bread pudding recipes out there. Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. Toasted, chopped pecans or walnuts. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Stir in the cream, and remove from heat. Here is her recipe for Bread Pudding with Caramel Sauce: Fazy Ramsay has 6 kids between ages of 13-23. I am all about the making of fabulous dishes at Christmas. Sauce: 1⁄2 cup butter; 1⁄2 cup brown sugar; Directions. Cool 20 minutes before serving. It’s absolutely amazing when served warm with warm caramel sauce, and a scoop of vanilla bean ice cream on top! Enjoy Pear Bread Pudding with Caramel Sauce Recipe for a delightful festive dessert, the perfect ending to your holiday meal. It is so simple - You make the choice in how much you want to make up at a time. 2. Made with bread, eggs, milk and sugar, the pudding can either be steamed or baked in a bain-marie. Combine the first 4 ingredients in a small bowl, and stir with a whisk. pumpkin pie spice and vanilla with whisk until blended; pour over bread. Caramel sauce can also be made the night before, but will need to be re-heated before drizzling onto the bread pudding. For bread pudding: Preheat oven to 350°F. Remove from heat, set aside and rewarm right before serving. Pour mixture over bread cubes. Tip: You can also make Bread Pudding with Salted Caramel Whiskey Sauce in a 9 x 13 pan instead of individual ramekins. In a large bowl, combine all bread pudding ingredients except bread and mix well. There’s something so comforting about a warm bowl of bread pudding. Bake 45 to 50 minutes or until pudding is set. Fall Bread Pudding. Christmastime is the most wonderful time of the year! Eating the bread pudding by itself is good, but a few extra touches takes it over the top. Pour mixture into a 9x13 baking dish and let sit for 15 minutes. Check pudding after 30 minutes of baking, cover loosely with aluminum foil if top of pudding is browning too quickly. Unlike some bread pudding recipes that simply serve the sauce on top, some of the Whiskey Caramel Sauce goes into the bread pudding custard. Whipped cream, (or). . Praise the heavens above for the simplicity and deliciousness of this New Orleans Bread Pudding with Caramel Whiskey Sauce! It’s the perfect Fall dessert! She started posting recipes on Instagram and TikTok so … So good with a hot cup of coffee in the morning, too! Preheat the oven to 350 degrees. It turns into something so amazing that I can promise you, people would ask for a second (or third) servings. And a healthy drizzle of my super easy Salted Caramel Sauce just puts it over the top. In a saucepan, heat sugar and water over medium heat, stirring constantly until it turns amber-colored. Instructions are in the recipe below. How to make whiskey caramel bread pudding sauce: Combine sugar and water in a saucepan, and stir until the sugar completely dissolves. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce … Place the milk, sugar, eggs and melted butter together in a bowl. Bring on all the salted caramel! Gently stir in bread cubes. The Whiskey Caramel Sauce is what really takes this Irish Bread Pudding from delicious to amazingly decadent. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. 1. The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. Classic bread pudding is given a twist with the addition of pineapple and bananas. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter. Server with any leftover caramel sauce on the side. Amaretto Caramel Sauce: Add all ingredients to a small saucepan, stir to combine and heat over low until caramel liquifies and the sauce starts to simmer. The caramel sauce for sure. Combine bread and raisins in a large bowl. Preparation. This recipe is quick and easy to whip up in the crock pot – and it will add cozy smells from this traditional holiday dessert all around your home! WHISKEY CARAMEL SAUCE. Pour into 1 1/2 quart casserole dish. Bread pudding can be served at room temp or reheated. One the sugar dissolves, stop stirring and just let the sauce simmer for about 17 minutes (until it turns a golden color). Add the brown sugar and bring to a simmer. 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