This soul was amazing. With 2 adults and 3 kids we enjoyed it very much with a side of cornbread. Budget Bytes » Recipes » Slow Cooker Recipes » Easy Slow Cooker White Bean Soup Jump to Recipe GROCERY LIST FAVORITES Whoever discovered beans gets a big fat medal of … Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Thank you for the recipe! Then I added the remaining ingredients and pressure cooked for 12 minutes. This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans. If using pre-sliced ham, a thicker slice works a little better than thin sandwich slices, which won’t give much texture to the soup. This recipe is written specifically for canned beans. Quart-sized freezer bags are great for freezing soup, as are the small blue-top Ziploc food storage containers. See more ideas about soup recipes, recipes, soup. This Vegetarian 15 Bean Soup will freeze great, so don’t be afraid of the recipe’s large volume! Budget Bytes » Recipes » Soup Recipes » Chunky Ham and Bean Soup. Will be making this recipe again in both the original and my added veggie versions. The soup will reduce and thicken as it boils. Thanks! Remove the stem and seeds from the jalapeño, then dice the remaining jalapeño flesh. Stir to combine, then let the soup simmer for another 20 minutes. you can buy ten bean or 15 bean dry bean in bulk as well from winco or sprouts which might be a little less expensive. Welcome to the world of delicious recipes designed for small budgets. When you're ready to begin cooking, drain the beans in a colander and rinse them well with fresh water. Dice one yellow onion and mince two cloves of garlic. We found as is a little bland. They usually come with a seasoning packet, just like instant ramen, but I prefer to add my own herbs and spices. Sauté the vegetables for about 5 minutes over medium heat, or until the onions have softened. Remove the browned ham to a clean bowl. Set the beans aside so they can begin to warm up. If you like it extra spicy, add a couple of chilies in adobo (diced)and some of the sauce. Required fields are marked *. Using the saute setting on the IP I sauted the onions with coconut oil for about 5 minutes, added the garlic for another minute, then added carrots, celery and seasoning and sauteed for an additional 5 min. After boiling the soup for 15 minutes, stir the cooked ham back into the pot. Learn how your comment data is processed. I added 4 cups of vegetable broth, one escarole salad cut into small pieces, 1 sweet patato and a chopped leek as I wanted more veggies and it came out very good. This budget-friendly Vegetarian Meal Plan is comprised of popular vegetarian recipes that both vegetarians and omnivores enjoy, making this plan great for both seasoned vegetarians and those looking to just eat less meat. Nov 11, 2020 - Explore Budget Bytes | Delicious Recip's board "Looks Yummy", followed by 460027 people on Pinterest. ), but otherwise followed the recipe as written. Add the onion, carrot, celery, and garlic to the pot in place of the ham and continue to cook over medium for about 5 minutes, or until the onions are softened. After the soup has boiled for 15 minutes and has thickened, stir the cooked ham back into the soup. If it becomes too thick for your liking, simply add a little more water or chicken broth to reach your desired consistency. Add all three cans of beans (one puréed and two drained) to the soup pot with the vegetables. Dice the ham into bite-sized chunks. Sauté over medium heat for about 3-5 minutes, or until the onions are soft and transparent. It isn’t always 15, but it is good and even better-priced. Mince the garlic and dice the onion. Your email address will not be published. I’ve also started freezing the juices from the pot when I pressure cook a pot roast and defrost that to use for my bean soup which eliminates the need for any broths and adds some meat flavor without the cost of the meat. This site uses Akismet to reduce spam. Give the soup a taste and adjust the salt or pepper, if needed. More ». Just divide it up after cooking, cool, then transfer to the freezer for long term storage. :). I don’t buy the over-priced bean mixtures ut use some of all the dried beans I keep on hand. My whole family loved it. While the vegetables are cooking, add one of the three cans of cannellini beans to a blender (with the liquid from the can) and purée until smooth. Finally, stir in the apple cider vinegar. When you’re ready to start cooking, drain the beans in a colander and rinse them well with fresh water. So yummy! Place a lid on the pot, turn the heat up to medium-high, and bring it up to a boil. When you’re ready to start cooking, drain the beans in a colander and rinse them well with fresh water. I decided to make it a Vegetarian 15 Bean Soup (it’s actually vegan) this week, but you could always add some bacon, a smoked ham hock, or smoked turkey leg to your soup for a little extra smoky flavor. , stir the cooked ham back into the pot and press go for a cheese-like taste ) crushed... In adobo ( diced ) and some of the vinegar, but I couldn ’ t forget to start the! Packet, just like instant ramen, but I guess it wasn t... Of it is passive time reduce and thicken with cornbread ( even though that is a use... » Vegetarian 15 Bean soup will be fairly watery at this point I ended up it... Or diced avocados have any fresh parsley so used 3 tsp of dried salt may absorb into the aside. Enjoyed it very much with a seasoning packet pale in color one pot, you ’ ready! 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