Sun-grown coffee will out-yield shade-grown if fertilized more heavily. Of the 25-100 species in the genus Coffea (the number is still debated), two main species are used in production: C. arabica L., generally called “arabica” coffee, and C. canephora Pierre ex Froehner, called “robusta” coffee. Leaves are ovate, 3-8″ long, dark green, prominently veined with interveinal areas raised, waxy and smooth with entire margins. Despite its importance in the evolutionary history of the main economic species of coffee, no study has focused on C. eugenioides molecular genetics. Arabica has two main varieties, Typica and Bourbon. Here’s a list featuring 10 differences between the two coffee species: 1. Beans are then dumped from wash tanks to the coffee yard, still inside the endocarp or “in parchment”, for sun drying. The two coffee species of higher commercial importance are Coffea arabica and Coffea canephora var. This vast genetic bank surely … Terrain is often hilly in highland areas suited to arabica coffee, and rows are thus laid out on contours. Pollination Coffea arabica is self-pollinating, whereas C. canephora is self-incompatible and must be cross pollinated. Its cultivation represents 30% of the world total and is generally cheaper than the Arabica variety. Because it’s harder to plant and grow, Arabica is more expensive than Robusta. Robusta coffee 6-8 ft x 12-13 ft (about 350 trees/acre). Coffea eugenioides is a diploid species that is considered to be an ancestor of allopolyploid Coffea arabica together with Coffea canephora. Its cultivation represents 30% of the world total and is generally cheaper than the Arabica variety. Robusta trees (Coffea canephora), which are grown exclusively in the eastern hemisphere, also thrive in equatorial climates, but at low altitudes. Coffea arabica is often the subject of commercial falsification because of the economic factors. Flowers are borne in highly compressed, head-like racemes of 2-4 flowers each. Once again, the utility of retaining these botanical form designations is questionable, as 90% of cultivars grown today are erect forms stemming from robusta. Coffee fruit may have been eaten in the native area, but the beverage was a much more recent invention. It is a species of flowering plant in the family Rubiaceae. Note: The antioxidant and caffeine content in Coffea Canephora is double than Coffea Arabica. Coffee is produced commercially in 82 countries worldwide on over 25 million acres. [CDATA[ robusta in coffee blends was investigated. The caffeine content of arabica is lower than robusta. Virtually all coffee is used to make the familiar beverage, but small amounts are used to flavor ice cream, confectionary products, and liqueurs such as kalhua. Two ovoid seeds are found in each fruit, with flat sides facing each other; seeds occupy the bulk of the fruit volume. Main cultivation areas: … However, coffee can be grown in full sunlight, and often is in large plantations where the focus is on high yield. Coffea bukobensis Zimm. Up to 20 individual flowers form per axil, yielding a profuse, white cluster of flowers at each node. Watch Queue Queue Coffea canephora. Types of Coffee Beans: Arabica vs Robusta vs Liberica ... Robusta coffee is a strong, full-bodied coffee brewed using Coffea Canephora beans. Coffea arabica was represented by two accessions, that is, cv Java derived from the wild Coffea arabica Ethiopian pool and cv T18141, a C. arabica homozygous line derived from a backcross between C. arabica and a natural interspecific hybrid between C. arabica and C. canephora, which thus is introgressed by C. canephora unigenes. Coffea arabica este o specie de arbore de cafea originar indigenă din munții din sud-vestul Etiopiei.De asemenea, este cunoscută sub numele de „arborele de cafea din Arabia”, „cafea montană” sau „cafea arabică”. 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