You’ll find so many cafes in this country in many different style from countryside’s to cities and from delta area to the mountains. Vietnamese coffee has also returned to its roots in France. Business wise, Vietnam is, after Brazil, the largest exporter of coffee. 30 Sep. Coffee Culture in Vietnam. He said something on Vietnamese and showed a thumbs up, and I returned the same. According to the Institute of Applied Marketing (I.A.M), 65% of the Vietnamese people drink coffee seven times a week (Vietnam Economic News, 11/23/2018). Check out this 10-day small group trip through Southern Vietnam. Here's the process of preparing a traditional Vietnamese drip coffee, so you can make one by yourself! It’s also refreshing to see that the avocado hype made its way this far. Curious to find out what made coffee in this region so good, I booked a sleeper bus there to find out. Storytime: After our epic motorbike trip from Hanoi to Saigon, it was time to say goodbye to David and Lovel. Follow his travels and musings on Twitter @kohulme. The coffee fields, potent plants, and equipment were partly destroyed, the people left the area, and unexploded bombs still remain. In fact, Coffee became Vietnam’s major economic contributor. Terraced Coffee Plants in Vietnam Coffee production has been a major source of income for Vietnam since the early 20th century. for the purpose of economic gain and not for personal sustenance). Coffee is a huge part of daily Vietnamese life. Since coffee is brought to Vietnam by the French in 1857 the country has become one of the biggest coffee supplier worldwide. But Vietnam is on of the biggest exporting countries of green coffee. Welcome to Coffee Culture Worldwide, the Vietnamese edition. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Strangers may clearly recognize Ho Chi Minh city as the city of both ancient and modern values with historical, cultural tourist attraction. Interested in visiting picturesque Dalat for yourself? Vietnam is the second-largest coffee producer in the world. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Or, living in a rural Nghe An Province while helping a local community with their English. Looking to explore majestic Vietnam temples during your Vietnam trip? Antonio is a long-term traveler with a deep passion in exploring off-the-beaten-paths around the world. By the 1990's the country’s coffee production started to take off and today Vietnam is producing over 1.73 million tons of coffee a year. Having lived in Ho Chi Minh City for 3 years and travelled far and wide in Vietnam, I am so thrilled to find people discovering and loving the way the Vietnamese lovingly build the humble coffee into something even more wonderful! A cup of Ca Phe Nau Da - iced … Once you prepare everything and spill hot water over the coffee, the long preparation process starts. Water is then added, which seeps through the ground coffee and into the cup below. You can’t talk about coffee in Vietnam without at least touching upon ‘Vietnamese weasel coffee’. It was a blast to drive around the region. Well, Vietnam exports coffee beans to huge corporations that repack and make a cheap instant coffee ready for resale. In most of the cities here in Vietnam, you’re never more than a block away from a street coffee … Coffee Culture in Vietnam. That egg tea looks fascinating and that’s the second time I saw this variation of tea in Southeast Asia. On any given street in Vietnam, if you could look into the houses and the shops, the chances you’ll find someone enjoying traditional Vietnamese drip coffee are very high. Perhaps an inspiration for Starbucks, coffee with both coconut milk and meat was a popular sight. In this article, you can discover the short history of Vietnamese coffee, witness why the Vietnamese economy is bursting with coffee beans, discover the creamy, milky coffees made in Vietnam (and a coffee made with egg, yuck! A few more unique variations for you to try would be listed below. Great article! Arabica requires much more effort to grow since it's only growing in high places, and its maintenance requires loads of resources. If you're a coffee-lover, like me, believe me, you'll spend much time exploring cozy coffee shops around Vietnam. Vietnam coffee drinking culture. Coffee might have brought to Vietnam by French colonists, but a morning cup of “ca phe” became a local habit eventually. RELATED: CHECK OUT OUR SMALL GROUP TOURS IN VIETNAM. However, you can find quality coffee all over Vietnam. Condensed milk plays an important role in coffee culture in this country. Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of … After a moderately comfortable eight hour journey (it turns out the sleeper buses weren’t made with people 6-foot plus in mind), I rented a motorbike and headed to a coffee farm at the earliest opportunity. 2. WanderTours > Blog > Blog > Vietnam’s Coffee Culture. First time in Hanoi? Si~ is the expert in coffee knowledge and Dung is the barista at S Coffee Roastery during their operation hours of 7:00 am to 11:00 am. While modern-style coffee shops have grown in popularity, traditional sidewalk cafes still fill up from morning to night with drinkers of all ages, who linger for hours over a single glass. Rachel Tran | Published: February 18, 2020. You would think coffee as hot but in Vietnam, coffee is served with ice; we call it the “Ca Phe Sua Da”, translated word by word as Ice Milk Coffee. A very rich coffee drink, but not an unpleasant one. Upon closer inspection, I found each stall to be proudly pointing out that their coffee was from Dalat. Dark, rich, thick and creamy with a heavy, deep chocolate aroma. When you think about Asia you think about tea. Vietnam is … Vietnamese coffee culture has been around for decades. The combination of altitude, the soil and the weather makes Dalat an ideal location to grow the Robusta coffee plant. My journey to the Me Linh Coffee Farm shed some light onto just why coffee from Dalat was so well vaunted. Or, just read a few stories on our blog to get more information about our journey and adventures. A phin is a small cup, a small filter chamber and a lid placed on top. Most commonly in Vietnam coffee is brewed in individual portions per person using a phin. If you want to see what that French culture looked like in Vietnam, check out Da Lat City. Vietnam is the second-largest coffee producer in the world. Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide on Vietnam’s coffee culture.Discover insider knowledge of the production regions, coffee drinking customs per region, and some fun facts and figures. Vietnam is one of the best destinations for coffee lovers, simply because some of the world’s best coffee came from the country. Vietnamese people usually add broken ice and sweetened condensed milk to their coffee. Oops! Indeed, there are several reasons why Vietnamese coffee is some of the most sought after coffee in the world; many have to do with the cultivation process(es) and culture surrounding the country’s most prized commodity. Vietnamese coffee brands like Trung Nguyen or Highlands started the first wave of the coffee culture offering private space. They open light music, Trinh music (a favorite light music kind in Vietnam) or pre-war music. Now when you're familiar with the process of making a coffee and its fascinating history, it's time to learn more. Traditional Vietnamese coffee isn’t served how many of us would expect, and cappuccinos, lattes and espressos aren’t readily available unless you visit a coffee chain like Starbucks. Coffee culture in Vietnam by Expat Life Dark, rich, thick and creamy with a heavy, deep chocolate aroma. But if you’re starting your adventures in Ho Chi Minh City (likely), then you can’t not drop by uber-cool L’Usine – a cafeteria, café, and retail shop rolled into one. These two young brothers and entrepreneurs were a real pleasure to meet and learn about the coffee culture in Vietnam. Nowadays, “going to the coffee shop” is an invitation for a gathering. It's definitely a route for every coffee lover! Image Credits (top to bottom): L’Usine Facebook Page, iStock. The French colonialists enjoyed coffee with milk so much, but the lack of supply made them bringing the milk to Vietnam. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed 'Europe of Vietnam' because of its fresher climate and hilly landscape.Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide on Vietnam’s coffee culture.Discover insider knowledge of the production regions, coffee drinking customs per region, and some fun facts and figures. The competition between Trung Nguyen coffee system, modern Cappuccino coffee and traditional coffee is still equal. The war lasted for more than 20 years, and it left the Vietnamese economy on the knees. Coffee is a huge part of daily Vietnamese life. The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). Yet in many places in Vietnam, and certainly in the trendier coffee shops, it was everywhere. Let’s try together the most delicious Vietnam coffee types and enjoy morning sips. Brew yourself a coffee and find a cozy and comfortable place for this read (it's a long one!). In Vietnam, coffee is more than a beverage; it’s a way of life. Vietnam’s Coffee Culture. Vietnam is a country that absolutely adores its coffee. Cold is the way the locals roll with their coffee. Vietnam: Ho Chi Minh City's coffee culture Save ... Japan, Turkey and Ethiopia, but it was the varieties of Vietnamese coffee that deserved more exploration. Coffee Culture in Vietnam. Almost every country in the world imports Vietnamese coffee since it's affordable without lacking quality. Something went wrong while submitting the comment. In fact, Vietnam is one of the biggest coffee producers in the world. I’d actually love to try a fruity coffee (banana or avocado) but haven’t found any place selling something like that yet. Thanks to the French. Indeed, there are several reasons why Vietnamese coffee is some of the most sought after coffee in the world; many have to do with the cultivation process(es) and culture surrounding the country’s most prized commodity. Coffee was introduced to Vietnam by the French in 1857. Despite being sweetened with thick, sugary condensed milk, Vietnamese coffee is intensely strong. The coffee culture in Vietnam is real! Vietnam has a lot more to offer in the caffeine department than just coffee with milk. The production process of Robusta beans is way cheaper, and beans consist of more caffeine levels, which is ideal for western and fast-paced markets. MILAN – Coffee culture is growing in Vietnam as growers and retailers are seeking new ways to improve quality, boost product reputation and win connoisseur’s snobbery against Robustas. But as someone who has spent much time traveling through Vietnam, there’s one thing for me that stands out as synonymous with the country, and that’s the burgeoning coffee culture that has taken hold. Blog 0 Comments. The numerous coffee plantations and the cafes that you find in Vietnam are all remnants of the culture that the French had introduced many hundreds of years ago. Vietnam’s Coffee Culture. Vietnam is the second-largest coffee producer in the world. Coffee farmers here have owned their farms for generations. Vietnam’s coffee shop scene is vibrant and nearly every household makes coffee at home, according to a reportage published on Cnn website. Hue coffee only has 2 types: black coffee and milk coffee with usually very quiet and peaceful atmosphere. Then they just needed to teach the locals to make baguettes & croissants, and all would be well in the world of colonization. An aesthetic treat, as well as a palatable one. Similar to coffee, yoghurt was originally introduced to Vietnam by the French and has been adopted into native culinary practice. If you haven’t visited Vietnam, you may not equate the country with coffee drinking. They left for Croatia and I was planning my next trip around Vietnam, of course sitting in one of the tiny coffee shops somewhere in Ho Chi Minh city. The town of Bukittinggi in Sumatera, Indonesia also serves a similar tea but they would use duck egg for a creamier taste. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. Vietnam has “a unique coffee culture” says Nam Nguyen, an award-winning barista. When the French first introduced coffee into Vietnam in the late 19 th century, there was a lack of fresh milk. Types of coffee. In small streets, you can even smell the taste of the coffee. In Vietnam, every morning, it is easy to spot people enjoying coffee in sidewalk shops. Locals love their coffee and if you ask a local for a coffee break, there is hardly any chance you'll get turned down. The coffee farm was a real treat. The land was quickly cultivated into plantations with the intention to develop steady cash crops (i.e. The Vietnamese are a daring people, and this is reflected in their adventurous, bold coffee recipes. Its rich taste made it a perfect pick-me-up for mornings after the night before – once you get past the idea of actually drinking an eggy coffee, that is. :D Don't be surprised when you take your first sip by the sweetness and creamy texture. Most of the coffee beans are Robusta beans rather than Arabica like we are used to drinking in the States. Coffee is enjoyed at all times of the day, from the first glass at breakfast or in work, to meetings, dates or social gatherings with friends and family. Vietnam is the second-largest coffee producer in the world. It was very risky and costly to start with coffee production all over again. If you’re not a fan of black coffee, it’s typical to add condensed milk to get a sweeter drink – a practice started by the French, who found fresh milk hard to come by. 40% of the world’s robusta coffee is grown in Vietnam, which explains why the Vietnamese love to drink it so much. December 15, 2015 // by Pat Awmack. Vietnamese coffee is famous all over the world due to its uniqueness and taste. From then, I became a convert to Vietnam’s coffee scene. Ice dilutes the strength and bitterness while condensed milk creates a sweet taste and creamy texture. After learning about the coffee culture and its history, it's not a strange thing to smell coffee aroma on every step in Vietnam. ), and what’s with the coffee coming out of the East Orient? Today, Vietnam is the world’s second-largest producer of coffee beans and has developed its own distinct coffee culture. The Coffee Drinking Culture in Vietnam. Coffee production has been a major source of income for Vietnam since the early 20th century. Check out this 10-day small group trip through Southern Vietnam. LOVE this article! What is the reason behind it? If you visit a Vietnamese restaurant and order coffee, you might be surprised when they bring you a cup, partially filled with sweetened, condensed milk, and some hot water. December 15, 2015 // by Pat Awmack. I've figured out that I'd love to explore Central Highlands and learn more about the coffee, so I've planned a route from HCMC to Da Lat, Buon Ma Thuot, Pleiku, and Kontum. Mention Vietnam to anyone, and the conversation might conjure up a few things – the beautiful scenery, the tragic war, the chaotic, thrilling big cities. There you’ll find a diverse crowd of locals catching up, teachers marking books, and the occasional backpacker looking for WiFi, which give it a homely yet authentic feel. Where does Vietnamese coffee come from? Coffee drinking culture in Vietnam Posted on August 22, 2016. Kyle is an International Relations graduate currently teaching in South East Asia. The industry started with mass-production because colonialists wanted to pump the profits out of the country as fast as possible. In 1857 French missionary brought coffee to Vietnam, It first grow in Ninh Binh, Thanh Hoa, Nghe An provinces. Despite being sweetened with thick, sugary condensed milk, Vietnamese coffee is intensely strong. The result? Join our FREE weekly newsletter and get the updates about our journey, learn about the culture and traditions, get customized itineraries and motorbike routes as well as countless travel tips! Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. Coffee was introduced to Vietnam by the French in the mid 19th century. It was working like a charm during the colonial era, but after the 1950s, coffee production started to decline drastically. 30 Sep. Coffee Culture in Vietnam. Across the country, cultivation focuses on three main types of coffee: Arabica c, Robusta, and Excelsa (also known as Liberian Coffee). As longtime second top coffee producer in the world, the Southeast Asian country of Vietnam is doing something right. Yet it was the smoothie-type coffee drinks that piqued my interest most. Strong and flavorful Vietnamese coffee makes renovates as fast as it raises pulses. Hanoi remains the undisputed centre of cafe culture in Vietnam. RELATED: WHERE TO GO IN VIETNAM FOR BEAUTIFUL SUNSETS. When coffee was first cultivated en masse by colonists using Vietnamese labourers, the locals weren’t allowed to sample this new cash crop themselves. The majority of coffee produced in Vietnam comes from plantations in the central highlands. Vietnam is one of the best destinations for coffee lovers, simply because some of the world’s best coffee came from the country. Great write up . Robusta, on the other hand, features a bitter taste and, overall, a potent coffee. Vietnamese Coffee Culture. Here’s why you should visit Costa Rica, Why you should visit Yangshuo, China (and what to do there), Beat the crowds: 5 reasons why the Solomon Islands should be your next beach getaway, Hiking Bali’s Mount Batur: Everything you need to know, Guatemala in one week: The ultimate guide, 6 easy tips for solo female travel in South East Asia, The 5 best alternative winter break destinations, 8 things to do in Jordan that aren’t Petra or the Dead Sea, 7 sky-high views in Cappadocia (that don’t require a hot air balloon), From declaring a climate emergency to science-based targets: looking back at 2020 with Intrepid’s Environmental Impact Specialist, Meet Annette, the Intrepid traveller who created a body positive travel movement. 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