How to Make Pumpkin Cheesecake Bars? Crisp, buttery, graham cracker crust. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. The next layer is pumpkin cheesecake with cream cheese, pumpkin, and spices to give that cheesecake fix. Heat oven to 350°F. 1 cup almond flour; 3 tablespoons coconut flour; 1/4 teaspoon ground cinnamon; pinch of salt ; 1/3 cup coconut oil (or grass-fed butter), melted and slightly cooled; … Cuisine: … This pumpkin cheesecake bars recipe is my absolute favorite. Looking for more pumpkin recipes? Filling: 1 cup raw cashews (soaked for at least 30 minutes) 1/2 cup pumpkin puree (canned) 3-4 tablespoons pure maple syrup 1/2 cup full fat coconut milk 1/2 scoop Further Food Vanilla Collagen or 1/2 tsp vanilla extract 1 teaspoon pumpkin spice 1/2 … Lightly press the dough into an even layer in the bottom of a foil lined 8×8 pan and bake for 7 minutes and 350 degrees F. While the crust is pre-baking you can prepare the layers. Sprinkle with reserved crumb mixture. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. That's why I adore these cheesecake bars. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. Two of fall's best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. No-Bake Paleo Pumpkin Cheesecake Bars. Rate this recipe! It's way easier to do that than to go through the effort of baking something. 0 from 0 votes. Cool on a wire rack. Cook Time: 1 hour 30 minutes. Perfect for Thanksgiving, Fall, and Halloween. Print Recipe Pin Recipe. The perfect alternative to pumpkin pie on Thanksgiving day! INGREDIENTS: Non-Stick cooking spray. What keeps you from making cheesecake at home? A layer of cinnamon graham cracker crust filled with creamy classic and pumpkin flavored cheesecake, marbled together for a look that’s as good as it tastes! Here are some of my favorites: Pumpkin Cheesecake Recipes. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. Pumpkin Cheesecake Bars. Total Time: 6 hours 15 minutes. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly. How to Make Pumpkin Cheesecake Bars Cinnamon Graham Cracker Crust. This easy no bake pumpkin dessert is layers of graham cracker crust, pumpkin cheesecake layer and all topped with caramel sauce and sprinkle with chopped pecans. Calories: 260 kcal. Small batch friendly! Starting with the base of these cheesecake bars, combine graham cracker crumbs, sugar, cinnamon, and melted butter. This easy pumpkin dessert is absolutely delicious and perfect for fall! Light, fluffy, whipped cream topping. A delicious and easy cheesecake. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. These pecan pumpkin cheesecake bars start with a shortbread pecan crust; with just the right amount of crunch and flavor for something a little different but a lot of deliciousness. Gluten-Free Pumpkin Cheesecake Bars with Oatmeal Crust. These pumpkin cheesecake bars are layers of graham cracker crust, vanilla cheesecake and pumpkin cheesecake, all baked together to create an impressive dessert. I love pumpkin pie and my husband loves cheesecake and together we both get a slice of our favorite. Graham Cracker Crust. Hopefully the weather is starting to cool down where you are. Total Time 1 hr 30 mins. Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite-size indulgence. Store in the refrigerator. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust, a layer of creamy cheesecake, and then a silky pumpkin spice layer for an irresistible and shareable dessert. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. The graham cracker crust has a little hint of cinnamon and brown sugar. These swirled pumpkin pie cheesecake bars with gingersnap crust are a twist on that cheesecake. Prep Time: 30 minutes (+2 hours of freezing) Cook Time: N/A; Servings: 10; Ingredients. It is the perfect cheesecake for fall, and so easy to make. Dairy-optional, grain-free, and gluten-free, this is THE dessert you need this fall! Just a classic pie filling poured on top of a spiced graham cracker crust. The highlight of these bars for me is the gingersnap crust as it has so much more flavor than graham cracker crumbs and is just as easy to make as a … Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Servings: 16. Ingredients Maple shortbread crust. Ingredients. 16 whole graham crackers, broken into pieces (Use Gluten Free graham crackers to … Then the cheesecake layer is filled with warm spices, delicious pumpkin, and has a velvety smooth texture that’ll make you be asking for a second piece. Crustless Pumpkin Cheesecake. It’s just as good as a traditional pie, but crustless pumpkin pie will save you so much time when putting together your Thanksgiving day meal. Prep Time: 45 minutes. The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. This No Bake Pumpkin Pie and these Pumpkin Cheesecake Bars are a couple more fall treats that also use pumpkin, and are totally delicious. A simply heavenly dessert. They save so much time and are always a hit. Cook Time 1 hr. The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. Perfect for a holiday gathering. In a large bowl, beat cream cheese and sugar until smooth. These Easy Pumpkin Cheesecake Bars are going to be a hit at your next holiday party! Chill time: 4 hours. As always, all opinions remain my own and I am proud to partner with brands I love. There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. I love easy, no bake dessert. The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. Graham cracker crust topped with a creamy pumpkin cheesecake and chocolate chip cookie dough. Creamy cheesecake filling, warm fall spices and sweet pumpkin swirls, and a crunchy graham crust. The recipe came together easily with all steps easily completed. These pumpkin cheesecake layer bars will serve a crowd. To make the crust we stir melted butter, almond flour and confectioners sweetener together to form a soft, buttery crust. These pumpkin bars are so easy to make, and taste great! This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Perfection. We’re still plugging away in the mid to upper 80’s, BUT it’s supposed to cool down a lot for the weekend, and I can’t wait! I love to garnish each individual slice with whipped cream and a dusting of cinnamon, but that's totally optional. Add a dollop of cinnamon whipped cream for the perfect fall dessert. Cooling Time 3 hrs. These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! Print . I know I used to be afraid of tackling it! These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Lightly coat 9-in. Course: Dessert. Rich and creamy with a maple shortbread crust, these keto pumpkin cheesecake bars are bliss! All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Pumpkin Cheesecake Bars is simple dessert recipe for fall season. Rich vanilla cheesecake. Make crust: Using … Cut into bars. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Bake for 30-35 minutes or until golden brown. Cheesecake bars are a great alternative to a round cheesecake. A delicious and crowd-pleasing holiday dessert. Prep Time 30 mins. 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