upside down caramel apple pie

by - 23 12 2020

Congrats! Transfer to plate; press the crust firmly against pecans and sides of pie plate. Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Apple Upside Down Pie is a fun spin on the classic apple pie! Source of Recipe Providence Journal List of Ingredients. If I baked it again I'd heavily butter the dish before putting down the topping in the hope it wouldn't stick so bad the next time. Melt the margarine in a separate dish and then mix it in a cold pie plate and continue with directions. This pie is the kind of thing dreams are made of, Elizabeth! I’m totally cheating with this one. What a gorgeous dessert! Add comma separated list of ingredients to include in recipe. This pie is best enjoyed the first day it is made but the leftovers are great too! Cool on wire rack 10 minutes. Thank you Dorothy- means so much coming from you! Beat at medium speed, scraping … Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. Immediately run knife around the edge of the pie to loosen, place serving plate on top of pie (upside down) and turn pie over onto serving plate. Everyone loved it! This was very delicious but I encountered a few problems in the making. Make it now!!! Place the pie in the fridge to chill for 30 minutes to chill. Add comma separated list of ingredients to exclude from recipe. Perfect for Thanksgiving! Next time I will remember to place it on a cookie sheet to save oven clean up and plan for a shorter baking time. In a large bowl, toss apples with lemon juice; set aside. I took it to work that evening, I also was training my baby sister at work that night- oh what a fun night! This would be so much more fun to put out on the dessert/pie table I have every year than just a regular plain old apple pie...this has pizzazz all over it! I also used canned apples instead of fresh and just added a little extra cinnamon and brown sugar to them. Bake for 50-55 minutes, check pie at 35 minutes if the crust is darkening too much cover with foil for remaining baking time. Usually, when this happens I succeed. Cover with one pie crust. Apple: McCormick & Schmick’s Upside Down Apple Pie. Learn how your comment data is processed. I attributed the problem to the plate starting out warm and thus getting the bottom ingredients too warm to begin with. This helps prevent the pie from shrinking. Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Upside Down Apple Pie is a fun spin on the classic apple pie! You want to make sure every nook and cranny is covered so when you flip the pie out it comes out evenly and in one piece! Bake in preheated oven for 50 to 60 minutes, or until golden brown. It’s the perfect companion to pumpkin pie for Thanksgiving dinner. Store any leftovers in the fridge for up to 5 days. Learn how to cook great Upside down caramel apple pie . Much of the bottom crust which becomes the top crust when inverted stuck to the dish along with the carmel and nuts when I inverted it. I make a similar pie with peaches...and the best way to not have the pie stick to the plate is to line the pie plate with foil. Place a serving plate over top of pie; invert pie onto serving plate. This site uses Akismet to reduce spam. Not sure if the pie will stick in a different type of pie plate.) Melt the butter in a … You'll need two pieces crusts since this is a double pie. Reduce heat to 350 degrees, bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Looks delicious - thanks Donna! What a fun idea! If you love salted caramel as much as me make sure to check out my recipes for salted caramel crepe cake, salted caramel brownies, and salted caramel banana bread. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This helps prevent the pie from shrinking. I hope you all have a fabulous weekend I've got Birthdays and Baby Showers this weekend-- which means lots of food!! This pie is OVER the top. Love the idea of an upside down pie and that caramel drizzle...yum! Preheat oven to 375 degrees F. Coat a deep-dish pie plate with cooking spray and line it with wax paper. I have a bunch of apples sitting on the counter, guess what I'm making with them? What a delicious pie! He used to have something just like this at a restaurant that went out of business - so I'll try this and see how it turns out. I used nut topping on mine instead of pecans so the taste was more in line with a caramel apple we are all used to. This post was originally published November 13, 2013, as of November 17, 2019, it has been updated with new text and photos. Cut several slits in top crust. I will probably make this for Thanksgiving because it was that good, or maybe I'll make it tonight for.....well for being the weekend!!! Upside down caramel apple pie recipe. Information is not currently available for this nutrient. Repeat … Everyone had a slice and LOVED it! Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. I love this Elizabeth! That was a big no-no. This won first place at my church ladies’ contest. Allrecipes is part of the Meredith Food Group. As I recall I sprayed the bottom of the pie pan before putting in the caramel it did help a bit with sticking. I think what we have here is basically a novelty to try. Combine 2/3 cup brown sugar and 1/3 cup butter in another bowl. However the baking time was about 15 minutes too long. Feel free to make homemade pie crusts or store-bought. The apples are nestled in the most luxurious warm caramel sauce, just begging to be spooned over a scoop of vanilla ice cream. Remove pie plate, and replace any remaining pecans in pie plate on top of pie… Crecipe.com deliver fine selection of quality Upside down caramel apple pie recipes equipped with ratings, reviews and mixing tips. Arrange in the bottom of prepared pie plate with rounded sides of pecans facing down. Bake 50-60 minutes or until golden brown. Feel free to message me with any questions! Thank you for a great idea and wonderful recipe. Also I would add way more apples next time. Let stand 5 minutes. Place mixture evenly on the bottom of pie plate. I think you'll have better luck. Nutrient information is not available for all ingredients. Cover with remaining pie crust, fold top edge under, and crimp. Fold edge of top crust under edge of bottom crust, flute edge. I reheated the pie in the microwave and was able to remove it. Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. Place the pecan mixture evenly on the bottom of the foil-lined pie plate. When flipped upside-down all the caramel and bottom pie crust got left behind stuck to the pie plate. (These are the only pie plates I use and have never had anything but good results. Hannah- this is awesome! Scrape any remaining caramel topping from Pie Plate onto pie. I made this pie 6 days ago, a very long long long 6 days ago. Preheat oven to 375°F. But something told me I needed to bake. Loosen edge of pie from Pie Plate, carefully invert pie onto heat-resistant serving plate. Perfect for your Thanksgiving pie table or a birthday treat! Set aside. Transfer to plate; press the crust firmly against pecans and sides of pie plate. Total time includes pie crust chill time. Place pie on foil lined cookie sheet, bake 8 minutes at 425 degrees. On a lightly floured surface, roll out pie crusts, and set aside. I get SOOO much use out of my Thermapen Mk4 (affiliate link). I used to make this very pie but lost the recipe. Required fields are marked *. Why not just bake a pie with the topping on top to start with or added toward the end. That would correct this problem PLUS you wouldn't end up with a pie falling apart on a a serving dish with no support around the edge. I made it on a whim, I only had a pinch of time before work. And bake 40 to 50 minutes not 50 to 60. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you're looking for another apple pie try my Dutch Apple Pie. You could leave the pie as is but I think another generous drizzle of salted caramel does the trick! My family including myself loved the way this tasted but mine didn't turn out very pretty. Press one of the pie crusts into the pie plate, getnly press the pie dough on top of the pecan topping. Let the pie cool on a wire rack for 30 minutes. Spread in an even layer on the bottom of a 9” pie plate, and sprinkle over pecans in a single layer. Preheat the oven to 350°F (180°C). I like the apples to be not super thin, so they don't go soggy. Mix the apple slices, lemon zest, lemon juice, flour, brown sugar, cinnamon, cloves, and allspice until fully combined. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. When ready to bake the pie preheat oven the to 375F/191C. Slit 4-1" holes in the top center of the pie to allow steam to escape while baking. In a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon. This is just a note to others making this pie. Preheat oven to 425. Sprinkle with half the brown sugar mixture. 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