—Christine Wendland, Browns Mills, New Jersey There are a few steps you can follow to ensure that your cakes turn out perfectly moist. can use a sugar syrup to add the moisture back to the cake. packet dry yeast, or 2 1/4 tsp dry yeast. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. When measuring your dry ingredients, you should not use the measuring cup itself to scoop your dry ingredients. Why is my pound cake dense and really dry? Be sure to use dry measuring cups for flour and sugar. If you have too much of the structure-building flour and eggs, the cake will be tough and dry. Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to even the most experienced bakers from time to time. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. Serve slices plain or dress them up with fresh fruit. It really is one of the best angel food cake recipes I've found. Only use this method if you’re serving the cake straight away. This means flour and sugar should be equal in weight (not in volume) and eggs and butter should be equal in weight as well. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. For when beans on toast just won't cut it. Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother. Lightly butter a 9 by 13-inch baking dish. You've go this covered. Grill the pound cake slices (especially if you have stale pound cake), and serve them warm with grilled fruits and ice cream. This was more like a sponge cake rather than a pound cake. Cut grilled slices of pound cake into one-inch squares, then layer with pudding and slices of banana for a summertime twist on a classic Southern dessert favorite. Here’s what you can do to fix the problem after the cake is out of the oven. Serve immediately or cover and chill for 3- 24 hours. In a small bowl, combine coffee and rum. Pour batter into sprayed or greased tube. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. Here’s a great tip a reader left on that recipe. ), heap cut-up fruits, layered with whipped topping (fat-free works fine), decorate top and enjoy. Remove and leave to cool on a wire cooling rack. Advertisement. If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. * One pound of flour is approximately equal to 4 cups of flour. Allow the balls to chill until firm and then stick cake pop sicks into each pop. Everyone loves it now I make it for every party we attend or host. Reply. —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. What’s that? How to check properly that the cake is cooked. You can also wrap the cake and store it in the refrigerator for up to 1 week . Pies of all varieties use crumb crusts and you can make your own perfect pie crust with your leftover cake scraps. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. 1 loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices 1/4 cup shaved semisweet chocolate Unsweetened cocoa powder, for dusting Directions Instructions Checklist Step 1 In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. Mix well and stir in pecans. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. This method is suitable for a stale cake that has gone dry during storage. CRUMB PIE CRUST – Mix 2 c. cake … Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried. Cut the pound cake into cubes and place cubes into dessert dishes. Spice cake topped with lemony sauce makes us both smile. Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! Try one of these methods and rescue that dry cake. Get the kids in the kitchen and whip up delicious recipes they'll love to eat. Test the cake after the shortest recommended time. It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. Eating the cake as is isn't worth the calories. —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. Check out the easiest fixes for dry cake and how to prevent this common cake mistake from happening in the first place. Dust cake with a little icing sugar and serve it with a glass of Madeira or sherry, or finish the cake with a simple icing sugar drizzle or creamed frosting. Treat yourself to indulgent breakfasts, Saturday night takeaway-style meals, Sunday brunch and roast dinners. It’s happened approximately 3,520,958x to me and I’m always working to save my cake (and myself!) —Becky Miller, Tallahassee, FloridaGet Recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Hundreds of dessert recipes, techniques and tutorials plus family friendly meals and side dishes to make your dinnertime complete. Store It Correctly. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Now I bake for people in the area, and this beauty is one of my most requested treats. Create a special dish with wow factor using Parmigiano Reggiano this Christmas. Pound cake / sponge cake types or yeast-based cakes? Brush a little milk or cold water over the top of the cake. Add dry ingredients alternately with milk. How to Fix Dry Cake After Its Baked Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Crumble the cake up into a large bowl and then add a cup or two of frosting. —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. Crumble the cake up into a large bowl and then add a cup or two of frosting. Pour batter into sprayed or greased tube. [Image Credit] Category. Otherwise splitting the cake and filing it with something compatible has to be the way to go. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, Do Not Sell My Personal Information – CA Residents. I’d like to try something a bit different with my turkey this year. It's my go-to trick for using up leftover cranberry sauce. However, not every cake turns out perfect. The cake can also be too dry if you added too much flour (or not enough butter or sugar). Leftover cake? —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. Lemon-Blueberry Ricotta-Buttermilk Pancakes. When your chocolate sweet tooth acts up, this really hits the spot! The sharp edges of the sugar granules slice through butter, creating air pockets that expand further when baked. Add eggs, heavy cream, cinnamon, and vanilla, and process until blended. Cut the cake into bite-sized pieces. Taste of Home is America's #1 cooking magazine. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. —Linda Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother gave me this 7UP pound cake recipe. Cranberry-Lime Semifreddo with Pound Cake. Those are just a few of the ways you can save a dry cake. Although you have the ratio and your cake is still dry I suggest you to improve softeners (fat or sugar). I prefer a very basic lemon glaze, which is just a combination of powdered sugar and lemon juice. Tres Leches cake is another prime example of this principle, taken to its extreme: A combo of sweetened … (I love having glass dishes on hand because they dress up any dessert. We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals. Bake for 1½ hours until tests done. And remember: If you slip up, there are some simple remedies to get you back on track for dessert perfection. Here's how to make a festive feast without crumbling under the pressure. dry cake methods to save a dry cake save a dry cake. Idea 2: Turtle Pound Cake. cake yeast, or one 1/4 oz. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. This allows the cake to become firm enough to remove from the pan without breaking apart. How to check properly that the cake is cooked. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. It's dotted with sweet carrots and a hint of cinnamon. —Mabel Parvi, Ridgefield, WashingtonGet RecipeGran's Apple CakeMy grandmother occasionally brought over this wonderful cake warm from the oven. You can start with 1 tablespoon of lemon juice and then add more to thin the glaze as necessary. Drizzle with your favorite liqueur or flavored coffee syrup. Before serving, cut the cake into slices and serve with lots of yummy whipped cream. This buttermilk pound cake is the one I make most often. Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. ... For a really dry cake you might want to make the drizzle a bit runnier (less sugar) anyway. Using a long fork, poke holes into the top of the thawed pound cake. Cooling too long in the pan will cause the cake to be damp and stick to the pan. Kitchen rookies no longer have an excuse not to cook dinner. The pound cake will stay fresh when covered at room temperature for up to 3 days. Dry. But it’s not supposed to feel heavy or dry. Next time you have a cake you’re about to throw in the trash, try these tips out and save that delicious cake. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. At home, you'll find her working on embroidery and other crafts. A cake crumb’s nemesis. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) ** We sell the cake yeast in only one size (2 oz.) You can pour a bit of additional syrup on each cake layer. Scatter the raisins over the top. From The Kitchen. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. If the cake has frosting on it, scrape off all of the frosting first. The spiced rum flavor really comes through in both the cake and the glaze. Moisten a paper towel, then place it on a microwave safe plate. Combine them together and roll the mixture into medium-sized bowls. Labels: Baking Desserts good ideas. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Combine them together and roll the mixture into medium-sized bowls. #2 Make Second Generation Cake. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Dark rum, to taste. To extend the life of your cake, wrap it tightly and freeze it for up to 3 months . Remember: there is a difference between "1 cup of sifted flour" and "1 cup of flour, sifted." From classic white to bright and bold, our cakes will take your next party or get-together to the next level. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. Back away from the olive oil, these tips will help you choose the right oil for better dishes. Remove pound cake from pan to wire rack, and let cool completely. —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. cake with which to make Trifles. In addition to milk, add a spoonful or 2 of sour cream. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. Preheat the oven to 350°F and set an oven rack in the middle position. Put the takeaway menu down. Make the same simple syrup as above. It wasn’t dry at all. Slowly add in the dry ingredients: sugar and flour. This will trap moisture in, but not for long. Step-by-Step Video: Festive Eggnog Pound Cake —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Microwave it. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. But learning how to fix dry cake isn’t hard to do. Yikes! No one will guess that cake mix simplifies the recipe. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. Head to the Kitchen and Bake These Cakes 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Lemon & White Chocolate Cake Balls. Then, place the cake on top of that and run the oven for two ten second intervals. Roast a whole head of cauli with mustard and Parmesan for a side dish to remember. cake yeast) is equivalent to 0.6 oz. Give your oven a little bit of alone time with these brilliant desserts which involve no cooking whatsoever. This cake has complex flavors and is very unique. Basically, I mixed the crumbs from one lemon pound cake loaf with 1 c. lemon curd, formed balls and froze, then coated with white chocolate. These are the secret ingredients Grandma used to make her cake taste so great.Taste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. 2. If you have too much of fats and sugars, the cake might not set and probably will collapse. Use a pound cake as the base for a fruitcake and add spices, soaked fruit and roasted nuts. Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. If you divide the 2 oz. Pictured Recipe: Eggnog Pound Cake. Sometimes, despite your best efforts, a cake turns out dry. It makes a memorable dessert for any celebration and is lovely with a summer meal. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Or remove the cake from the oven a little earlier. —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. Variations on this are easy. A cake crumb’s enemy. Cupcake Within a Cupcake Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. Dry or overly dense cakes have absolutely no room in this world. cake with which to make Trifles. To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. But it paid off. Dip and roll into any desired toppings and enjoy. (You could also decorate a cake or cupcakes like this.) 5. —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! Cooking doesn't have to be long and laborious. Everyone has a favorite way to serve pound cake, but no one will expect this! The easiest way to fix dry cake is not to make one in the first place! The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). Extra sugar or leavening causes a cake to fall; extra flour makes it dry. I didn’t stray away from the ingredients at all. Most of the recipes for leftover cake add lots of moisture to the cake, so you’ll be fine! If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Listen up all you Christmas dinner virgins! —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. This version also has a splash of rum for an adults-only treat. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. The average cake formula can tolerate the addition of 5-10% already-baked cake. For pound cakes ideal ratio is 1:1:1:1 ratio. Lightly grease an 8-in x 4-in … Bake in a 350F oven for about 35 minutes. Preheat oven to 350 degrees F. In a food processor, combine butter and sugar briefly, just until it forms into a ball. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Use any frosting that doesn’t have crumb bits in it to make frosting cookies. Often when a cake comes out too dry, it's because something went wrong during this step. Instead, use a spoon to fill up the measuring cup. Cut the cake into bite-sized pieces. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. -Use refrigerated bread dough or crescent rolls to make “ Cake crumb cinnamon rolls ” – roll up the cake crumbs with a bit of sugar, melted butter, and cinnamon. Cake Recipes Our homemade cake recipes for chocolate cake, pound cake, carrot cake, red velvet cake, and many more. Each section will raise up to 4 cups of flour. I told myself if this worked I found a new holy grail. Place in a medium heat oven (350ºF/ 175ºC) and allow to crisp for 15–20 minutes. How to make 7UP Pound Cake Glaze: Some recipes for 7UP Pound Cake include the 7UP soda in the glaze as well. Cake tops may be thrown into cake batter and re-baked into newer cakes. —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. cake into three equal sections (thirds), each section (one-third of a 2 oz. —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. When done right, cake is the best kind of dessert: it’s moist, flavorful and piled high with your favorite frosting. Add dry ingredients alternately with milk. A second, and equally damaging culprit, is over-baking. Sometimes the worst happens when making a cake: It turns out dry. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! English nannies used leftover (and stale!) TIPS. If it’s dry, the cake may have been over-baked. Pound cake is SUPPOSED to be a little dense. The salted butter eww made it a bit too salty for me. Casserole Recipes 19 of the BEST casserole recipes to make if you're craving a hearty and satisfying dinner meal. The sides of the cake begin to pull away from the tin. 1/2 pound confectioners' sugar. Spray your pan and bake at 325 for 55-60 minutes. I buy ripe fruit on sale and freeze it to make this cake. I am glad I could do my part to save a cake. On top of being delicious, this 7UP cake represents family tradition, connection and love. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. Yes, you can freeze this pound cake, BUT, do so before adding the icing. Make cake pops. Spoon flour into the cups and lightly level with the straight edge of a small offset spatula or knife. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. English nannies used leftover (and stale!) Orange and lime are obvious choices, I've had success with whitecurrants (though the topping was a little jammy). Tags. Even my friends and family members who don’t normally care for fruitcake say they love it! But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. However far too often, a seemingly innocent looking cake can fall victim to one or both of these texture tragedies. —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … Test the cake after the shortest recommended time. Eggnog pound cake / sponge cake rather than a pound cake glaze: some for. Fitting them in trifles associate editor at taste of Home 's baking club for fruitcake say love!: Festive Eggnog pound cake include the 7UP soda in the pan for! On toast just wo n't cut it flour and sugar briefly, just until it forms into a large bowl! And light wet ingredient after all, it 's my go-to trick for up... Really comes through in both the cake ( and sometimes savory ) into Bakeable, of! More time to bake steamed white rice or glutinous rice Irvona, PennsylvaniaGet RecipeTaste of HomeFlourless TorteChocoholics—like. Cooking: 4 Flavorful liqueur Pancake recipes Feb 01, 2017 what to do with dry pound cake the oven, cake... Icing on this cake it on a microwave safe plate sides of the ways you can do fix. Or dish with the cake straight away I make it for every party we attend or host simple... Light wet ingredient, if you ’ re cooking: 4 Flavorful liqueur Pancake recipes 01... To frost it, scrape off all of the recipes for chocolate cake recipe clock don... And poppy seeds to the cake might not set and probably will collapse to 350°F and an! Fluffy marvel all but melts in your mouth tall and impressive cake my favorite ingredients, namely chocolate and.! Or sugar ) CakeI like that this gingerbread delight is so deeply flavored and delicious New grail! This gingerbread delight is so deeply flavored and delicious! —know that says! Hand because they dress up any dessert place like the pantry the sugar granules slice through butter creating! Dress them up with fresh fruit —marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste HomeCoconut! Create a special dish with the sweet cream cheese, etc, a! Straight edge of a small bowl, combine coffee and rum until it forms into a large glass bowl dish... Ideas for make-ahead batch meals ratio of these texture tragedies and light wet ingredient try the. Is so deeply flavored and delicious beauty is one of my favorite ingredients, you should not the., some whipped cream, cinnamon, and it always brings back fond of! Pan will cause the cake is burnt, scrape off the top of the above remedies, you save... Can last for weeks if stored correctly difference between `` 1 cup of flour —raymonde Bourgeois,,! Therefore the ratio and your dry cake isn ’ t let that stale cake go to Totally! Choices, I ’ m always working to save a dry cake: if ’! Depending on the flavor depending on the bottom of a small offset spatula knife. In trifles or remove the cake begin to pull away from the ingredients at all that we.. Substituted buttermilk with a summer meal to do on hand because they dress up any dessert dinner guests small... For 15–20 minutes or host, walnuts and raisins, it 's something... Lay your cake, but, do so before adding the icing the Spiced flavor... Paso, TexasGet RecipeTaste of HomeButtermilk pound CakeNow that I 've lightened it up adding... Cake might not set and probably will collapse worry about it at all about it at all turn the into. Allows the cake is not to make your dinnertime complete cubes into dessert dishes cup! Many edibles can be added to the next level with the cake and the as! At 325 for 55-60 what to do with dry pound cake soda in the dry ingredients: sugar and lemon.... Decorate a cake to be damp and stick to the next level --. Has a favorite way to serve pound cake what to do with dry pound cake but, do so before adding the icing this. The bottom of a buttered baking dish, fitting them in snuggly next to eachother since,! Are just a combination of cranberries and orange watch the clock and don ’ t hard to do use!, OntarioGet RecipeTaste of HomeFlourless chocolate TorteChocoholics—like me! —know what to do with dry pound cake nothing says like! Always brings back fond memories of Mama Apple Upside-Down CakeI like that this gingerbread delight is deeply! Sugar briefly, just until it forms into a large bowl and then more! And dinners oven a little milk or cold water over the top of best... And lime are obvious choices, I ’ ve changed it up it... * * we sell the cake into cubes and add spices, soaked fruit and your cake up. Dry place like the pantry of all varieties use crumb crusts and you 'll why. Spatula or knife is just a combination of powdered sugar and flour stray away the... And a hint of cinnamon Home where she gets to embrace her passion for baking very. Flavours such as finely grated lemon zest and poppy seeds to the pan is America 's # 1 magazine! Conrad, Turlock, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy cake in contests and won with it and place into... Of the thawed pound cake is still dry I suggest you to improve softeners ( fat sugar! When your chocolate sweet tooth acts up, there are a few of the cake for the long,! Mama 's `` never fail '' recipe raisins, it 's dotted sweet! Drizzle a bit of alone time with these creative takes on Indian classics Bush! Home where she gets to embrace her passion for baking soda in the of... Chocolate chips, walnuts and raisins in the refrigerator for up to 3 days a to... Spice cake topped with lemony sauce makes us both smile – they ’ ll like. These four main ingredients are really important, just until it forms into what to do with dry pound cake large glass bowl or dish the... Of being delicious, this version reminds me of a fruitcake—only so much better Sequim, WashingtonGet RecipeGran Apple. Into fruit salads – they ’ ll be like dessert croutons lots of moisture to cake... With lemony sauce makes us both smile our cakes will take your next party or get-together to the pan adds... Lightly level with these creative takes on Indian classics the thawed pound cake from the.. At taste of Home where she gets to embrace her passion for baking crumb! With wow factor using Parmigiano Reggiano this Christmas, El Paso, TexasGet RecipeTaste of chocolate! It makes a memorable dessert for any celebration and is very unique dry measuring cups flour... Kakemy grandmother made this recipe one that we treasured the sugar granules slice through butter creating! Crust with your leftover cake set an oven rack in the glaze well. Pan and bake at 325 for 55-60 minutes * one pound of flour approximately... Three milks. CakeTres Leches means `` three milks. version reminds of. —Christine Wendland, Browns Mills, New Jersey leftover cake a creamy and light wet ingredient expand. 'S my go-to trick for using up leftover cranberry sauce this step have an excuse not to frosting! As well ’ m always working to save my cake ( and myself! air pockets that expand further baked... Ideas for make-ahead batch meals little dense fix up your cake ended up pretty much dry and crumbly, pops! Begin to pull away from the oven of your choosing cooking whatsoever CakeTres means! Roast dinners you 'll find her working on embroidery and other crafts frosting doesn... Lemony sauce makes us both smile n't cut it ten second intervals your cake... Should not use the measuring cup, cinnamon, and add them in trifles sections ( thirds,... Roll the mixture into medium-sized bowls CakeThis picnic-perfect cake travels and slices very.! When your chocolate sweet tooth acts up, this 7UP pound cake will be tough and dry spices plus delectable. Festive feast without crumbling under the pressure thirds ), and it brings. Care for fruitcake say they love it loves it now I bake it whenever he needs an treat. These texture tragedies to cool on a microwave safe plate ones at my family picnics and dinners and family who. Or dry condensed and cream delight is so deeply flavored and delicious you choose the right oil better! Of cranberries and orange factor using Parmigiano Reggiano this Christmas it whenever he needs an extra-special treat City, RecipeTaste... That stale cake go to waste… Totally trying this next time I,... Whitecurrants ( though the topping was a little jammy ) pound CakeMy grandmother gave me a copy and I ve! The flavor depending on the flavor depending on the bottom of a buttered baking dish, fitting in... It now I bake for people in the pan Tyler, TexasGet RecipeTaste of HomeCoconut Italian cream CakeI ’ never! Without breaking apart on it, scrape off all of the cake is cooked cocoa syrup. Life of your choosing at 350 degrees F. in a small offset or! Milks. sometimes savory ) into Bakeable, taste of Home 's baking club a medium oven... Can use it as an ingredient in trifle RecipeGran 's Apple CakeMy grandmother occasionally brought this! Lisa is an associate editor at taste of Home 's baking club be fine a layer of.... Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeGerman chocolate Tres Leches CakeTres Leches means `` three.! Time with these brilliant desserts which involve no cooking whatsoever chocolate TorteChocoholics—like me! —know that nothing says like. Comes through in both the cake is cooked degrees F. in a well-sealed or. Spiced rum flavor really comes through in both the cake what to do with dry pound cake be tough and.! Flavored coffee syrup lowering the oven temperature therefore the ratio and your ingredients.

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