Vietnam is … From the farms of Vietnam to the cup in front of the customer. The majority of coffee produced in Vietnam comes from plantations in the central highlands. As the name suggests, this is a drink consisting of egg yolks, coffee and often condensed milk. A fan of coffee and football, the time difference has seen the two come together rather well. The Coffee Drinking Culture in Vietnam. Where does Vietnamese coffee come from? They open light music, Trinh music (a favorite light music kind in Vietnam) or pre-war music. The combination of altitude, the soil and the weather makes Dalat an ideal location to grow the Robusta coffee plant. My journey to the Me Linh Coffee Farm shed some light onto just why coffee from Dalat was so well vaunted. Now when you're familiar with the process of making a coffee and its fascinating history, it's time to learn more. Catching this trend, places like The Coffee House, Starbucks, and other international brands started to launch their businesses in Vietnam – it started the second wave of Vietnamese coffee culture. Yet in many places in Vietnam, and certainly in the trendier coffee shops, it was everywhere. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Fun Information 0 Comments. Image Credits (top to bottom): L’Usine Facebook Page, iStock. A few more unique variations for you to try would be listed below. Well, Vietnam exports coffee beans to huge corporations that repack and make a cheap instant coffee ready for resale. Can you recommend any coffee place in Hue? In most of the cities here in Vietnam, you’re never more than a block away from a street coffee … The coffee farm was a real treat. The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). The competition between Trung Nguyen coffee system, modern Cappuccino coffee and traditional coffee is still equal. Then they just needed to teach the locals to make baguettes & croissants, and all would be well in the world of colonization. We as fast a Chinese backpackers' bike can go for a good 30 minutes until we reached a traffic light in the middle of nowhere. Formerly a colony of France, a country renowned for it’s café lifestyle, it was the French who first introduced coffee to Vietnam in the mid-19th century. Since then, people have gradually started to enjoy coffee indoor with friends, family or colleagues. The French who brought the coffee culture with them to Vietnam found that getting their hands on a steady supply of fresh milk every day was difficult. Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. The coffee culture in Vietnam is real! Most commonly in Vietnam coffee is brewed in individual portions per person using a phin. The best I’ve had so far was a vegan coconut-iced coffee in HCMH. If you haven’t visited Vietnam, you may not equate the country with coffee drinking. Or, just read a few stories on our blog to get more information about our journey and adventures. Dark, rich, thick and creamy with a heavy, deep chocolate aroma. As longtime second top coffee producer in the world, the Southeast Asian country of Vietnam is doing something right. The land was quickly cultivated into plantations with the intention to develop steady cash crops (i.e. Vietnam is one of the best destinations for coffee lovers, simply because some of the world’s best coffee came from the country. But Vietnam is on of the biggest exporting countries of green coffee. Walking around a bustling Ho Chi Minh city market, I saw stall after stall selling “freshly roasted” coffee beans along with the metal drip filter needed to make the most popular kind of coffee in Vietnam. While modern-style coffee shops have grown in popularity, traditional sidewalk cafes still fill up from morning to night with drinkers of all ages, who linger for hours over a single glass. Check out this 10-day small group trip through Southern Vietnam. Coffee farmers here have owned their farms for generations. MILAN – Coffee culture is growing in Vietnam as growers and retailers are seeking new ways to improve quality, boost product reputation and win connoisseur’s snobbery against Robustas. 2. Sipping mine on a porch in Sapa, with the majestic rice terraces enveloped by fog, the air crisp and the morning dew coating the wooden floor, is easily one of my favorite coffee experiences to date. Husband-and-wife team, Nam and Linh Nguyen, opened Hanoi Corner in central Paris two years ago. But if you’re starting your adventures in Ho Chi Minh City (likely), then you can’t not drop by uber-cool L’Usine – a cafeteria, café, and retail shop rolled into one. If you’re not a fan of black coffee, it’s typical to add condensed milk to get a sweeter drink – a practice started by the French, who found fresh milk hard to come by. When we first arrived in Vietnam, as coffee lovers, we couldn't help ourselves not to do the same - sitting tiny chairs, observing the constant moving life while enjoying the sips of very delicious and strong coffee. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Arabica requires much more effort to grow since it's only growing in high places, and its maintenance requires loads of resources. In most of the cities here in Vietnam, you’re never more than a block away from a street coffee seller, and it’s more than likely that they are selling from the front room or garden of their homes. From then, I became a convert to Vietnam’s coffee scene. The result? RELATED: CHECK OUT OUR SMALL GROUP TOURS IN VIETNAM. A phin is a small cup, a small filter chamber and a lid placed on top. Once, when I was leaving Buon Ma Thuot to Kontum, there was a local who was driving extremely fast with me (no traffic around there). Oops! You would think coffee as hot but in Vietnam, coffee is served with ice; we call it the “Ca Phe Sua Da”, translated word by word as Ice Milk Coffee. Even though I’m not a daily coffee drinker like Alex, it’s easy to fall in love with the vibrant coffee culture in Vietnam. Antonio is a long-term traveler with a deep passion in exploring off-the-beaten-paths around the world. The war lasted for more than 20 years, and it left the Vietnamese economy on the knees. Check out these 9 jaw-dropping temples & pagodas you can’t miss! As you know, Vietnamese coffee is everywhere, but still, it's not so popular around the world. Later they found the best place in Vietnam to grow Coffee is red soil in Lam Dong, Dak Lak, Dak Nong, Pleiku.. in Central highland of Vietnam. hot or iced. Brew yourself a coffee and find a cozy and comfortable place for this read (it's a long one!). Rachel Tran | Published: February 18, 2020. Coffee Culture in Vietnam. Vietnam is the second-largest coffee producer in the world. Basically, Vietnam sells a tremendous amount of coffee beans at a low price to companies like Starbucks or Nestle, that later pack the same coffee in their brands and enjoy massive profits. Here's the process of preparing a traditional Vietnamese drip coffee, so you can make one by yourself! Coffee is obviously a popular beverage in a lot of countries in the world, yet every place has its own coffee culture. Vietnamese people don't use filter paper while preparing the coffee, which preserves all the essential oils from the beans. It caught me off guard. Vietnam is the second-largest coffee producer in the world. When we first arrived in Vietnam, as coffee lovers, we couldn't help ourselves not to do the same - sitting tiny chairs, observing the constant moving life while enjoying the sips of very delicious and strong coffee. There you’ll find a diverse crowd of locals catching up, teachers marking books, and the occasional backpacker looking for WiFi, which give it a homely yet authentic feel. RELATED: WHERE TO GO IN VIETNAM FOR BEAUTIFUL SUNSETS. If you haven’t visited Vietnam, you may not equate the country with coffee drinking. All rights reserved 2020. Coffee in Vietnam is a huge part of the culture, and everyone enjoys their coffee breaks in the morning, afternoon, and in between. Here’s why you should visit Costa Rica, Why you should visit Yangshuo, China (and what to do there), Beat the crowds: 5 reasons why the Solomon Islands should be your next beach getaway, Hiking Bali’s Mount Batur: Everything you need to know, Guatemala in one week: The ultimate guide, 6 easy tips for solo female travel in South East Asia, The 5 best alternative winter break destinations, 8 things to do in Jordan that aren’t Petra or the Dead Sea, 7 sky-high views in Cappadocia (that don’t require a hot air balloon), From declaring a climate emergency to science-based targets: looking back at 2020 with Intrepid’s Environmental Impact Specialist, Meet Annette, the Intrepid traveller who created a body positive travel movement. In this article, we want to share all the experiences, observations, and knowledge we've got during our time in Vietnam when we're talking about Vietnamese coffee culture. Here’s what else my adventures taught me about specialist coffee types in the country: Whilst in Dalat, and also in Hanoi and Hue, I sampled another Vietnamese style of coffee – egg coffee. The sheer number of coffee shops, some of which double up as lifestyle stores or co-working spaces, means it would be impossible to visit them all in one trip – even if I did try. In Vietnam, coffee culture is as deep and rich as just about anything else. Business wise, Vietnam is, after Brazil, the largest exporter of coffee. It was very risky and costly to start with coffee production all over again. Despite being sweetened with thick, sugary condensed milk, Vietnamese coffee is intensely strong. For instance, the coffee production jumped from 0.1% during the war to a whopping 30% some 40 years later. Yoghurt coffee. Coffee drinking culture in Vietnam Posted on August 22, 2016. Mention Vietnam to anyone, and the conversation might conjure up a few things – the beautiful scenery, the tragic war, the chaotic, thrilling big cities. Whenever you want to prepare a strong and delicious coffee, you have to use 'phin' - an aluminum filter filled with coffee beans that go on the top of the cup. Coffee in Vietnam is more than just a beverage – it’s a way of life and is an important part of the local culture. On the other hand, Arabica beans grow on a higher elevation, so you can find massive fields and farms around beautiful Da Lat and Buon Ma Thuot. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. Vietnam coffee drinking culture. When you think about Asia you think about tea. Situated high in the highlands, the staff were friendly and accommodating, and obviously knowledgeable about coffee. The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). Coffee Culture in Vietnam and How to Brew Vietnamese-Style Coffee. Great write up . The origin of Coffee in Vietnam The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. Great arrival I rescently spent 3 months in Vietnam it was an amazing experience and I agree they Vietnamese do coffee right i really enjoyed reading your article and hearing about your experience. With the abundance of these ingredients, Vietnam coffee drinking culture has been highly developed with unique features. Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. Most frequently associated with Bali, ca phe chon or ‘weasel poo coffee’ is created from beans consumed and excreted by civets (weasels), who, it would appear, are even bigger caffeine fiends than me! Coffee culture in Vietnam In Vietnam, every morning, it is easy to spot people enjoying coffee in sidewalk shops. Vietnamese coffee brands like Trung Nguyen or Highlands started the first wave of the coffee culture offering private space. Along with coffee, the café offers Vietnamese tea, cakes and streetfood staples. Since I was living with locals in Nghe An Province (volunteering as an English teacher), coffee drinking was a ritual for us. Today, it’s estimated that Vietnam produces 20 percent of the world’s coffee and 40 percent of all robusta. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. The relaxing morning walks around bustling cities were very memorable for us since you can see people sitting and chilling on small chairs literally on the street while enjoying the sips of the coffee. Coffee culture in Vietnam. Coffee production in Vietnam boomed since it’s beginnings. Coffee is not only existing as a choice of beverage, but also a daily catchphrase whenever we … Or, living in a rural Nghe An Province while helping a local community with their English. Across the country, cultivation focuses on three main types of coffee: Arabica c, Robusta, and Excelsa (also known as Liberian Coffee). 30 Sep. Coffee Culture in Vietnam. Coffee Culture in Hanoi. Despite being sweetened with thick, sugary condensed milk, Vietnamese coffee is intensely strong. Storytime: After our epic motorbike trip from Hanoi to Saigon, it was time to say goodbye to David and Lovel. Since 2000, coffee drinks in Vietnam have been diverse in several variations: ice blends, smoothie, and even “machines coffee.” And just like spaghetti and bun noodles are both ‘same same but different,’ so too is Vietnam’s unique and individual coffee culture. Vietnamese coffee culture has been around for decades. Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide on Vietnam’s coffee culture.Discover insider knowledge of the production regions, coffee drinking customs per region, and some fun facts and figures. It’s not just a drink, but a social aspect of life, particularly in the capital city, Hanoi. Strangers may clearly recognize Ho Chi Minh city as the city of both ancient and modern values with historical, cultural tourist attraction. In fact, Vietnam is one of the biggest coffee producers in the world. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. Feeling a bit overwhelmed by the street food selection? The town of Bukittinggi in Sumatera, Indonesia also serves a similar tea but they would use duck egg for a creamier taste. The agriculture of coffee alone is responsible for around 3 million jobs in Vietnam – and that’s before even beginning to count the number of people employed in … A cup of Ca Phe Nau Da - iced … Vietnam’s Coffee Culture. Yet it was the smoothie-type coffee drinks that piqued my interest most. Hue coffee only has 2 types: black coffee and milk coffee with usually very quiet and peaceful atmosphere. With the abundance of these ingredients, Vietnam coffee drinking culture has been highly developed with unique features. Vietnam has a lot more to offer in the caffeine department than just coffee with milk. Nowadays, “going to the coffee shop” is an invitation for a gathering. The story of weasel coffee in Vietnam is – much like the Banh Mi – a story of colonialist oppression, ingenuity and rebellion. We didn't know how to talk, but he asked universally understandable word - Ca Phe? Having lived in Ho Chi Minh City for 3 years and travelled far and wide in Vietnam, I am so thrilled to find people discovering and loving the way the Vietnamese lovingly build the humble coffee into something even more wonderful! I've learned to prepare my own coffee using different methods. Interested in visiting picturesque Dalat for yourself? There are two main types of coffee beans - Arabica and Robusta. In Vietnam, coffee culture is as deep and rich as just about anything else. What is the reason behind it? Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of … Coffee was introduced to Vietnam by the French in the mid 19th century. By the 1990s coffee production started to take off and today Vietnam produces over 1.73 million tons of coffee a year. Indeed, there are several reasons why Vietnamese coffee is some of the most sought after coffee in the world; many have to do with the cultivation process(es) and culture surrounding the country’s most prized commodity. Looking to explore majestic Vietnam temples during your Vietnam trip? Satisfied with their concurring success, but not with the Vietnamese coffee culture, the French then planted two other varieties in 1908, the Robusta and the Liberica. Vietnam is a country that absolutely adores its coffee. Once you prepare everything and spill hot water over the coffee, the long preparation process starts. Coffee has a special place in Vietnamese culture, and this simple drink forms the epicenter of daily life. Best of all was the terrace at the back to enjoy the coffee itself – suspended in the air, with long-stretching views of Dalat’s rolling hills and gorgeous countryside. Vietnam’s coffee shop scene is vibrant and nearly every household makes coffee at home, according to a reportage published on Cnn website. Every visitor who comes to Vietnam is surprised that Vietnam is the second-largest coffee producing country in the world and how Vietnamese enjoy coffee is not the same as the rest of the world. It’s quick, it’s easy, and it’s a staple of Vietnamese life. Also, Arabica has up to 2% of the caffeine in the beans which translates into a mild and pleasant cup of coffee. Yet in the years since, the Vietnamese have turned it into a drink of their own, with somewhat unusual but delicious ways of drinking the black stuff becoming mainstream. They sip little cups of iced-coffee rocket fuel, or as they would say, cafe sua da (or ca phe sua da), while playing checkers and cards. Coffee is enjoyed at all times of the day, from the first glass at breakfast or in work, to meetings, dates or social gatherings with friends and family. First time in Hanoi? I would love to travel to Vietnam and enjoy a nice cold cup of egg coffee. Central Highlands serves as the ideal ground for growing Robusta beans that feature around 3% of caffeine levels. If you're a coffee-lover, like me, believe me, you'll spend much time exploring cozy coffee shops around Vietnam. It was a blast to drive around the region. Vietnam coffee drinking culture. It’s not just a drink, but a social aspect of life, particularly in the capital city, Hanoi. But as someone who has spent much time traveling through Vietnam, there’s one thing for me that stands out as synonymous with the country, and that’s the burgeoning coffee culture that has taken hold. Almost every country in the world imports Vietnamese coffee since it's affordable without lacking quality. Ice dilutes the strength and bitterness while condensed milk creates a sweet taste and creamy texture. WanderTours > Blog > Blog > Vietnam’s Coffee Culture. Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of the world. Vietnamese coffee is distinctively strong because of two reasons: different type of coffee bean and different combination of brewing and roasting. Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide on Vietnam’s coffee culture.Discover insider knowledge of the production regions, coffee drinking customs per region, and some fun facts and figures. Vietnamese Coffee Culture. However, you can find quality coffee all over Vietnam. Hanoi remains the undisputed centre of cafe culture in Vietnam. Vina cafe is well-known for the sweetened condensed milk. Locals love their coffee and if you ask a local for a coffee break, there is hardly any chance you'll get turned down. In this article, you can discover the short history of Vietnamese coffee, witness why the Vietnamese economy is bursting with coffee beans, discover the creamy, milky coffees made in Vietnam (and a coffee made with egg, yuck! Therefore, the French and the Vietnamese people began to use sweetened condensed milk instead to add flavor and sweetness to their coffee. History of Vietnamese Coffee. A very rich coffee drink, but not an unpleasant one. They left for Croatia and I was planning my next trip around Vietnam, of course sitting in one of the tiny coffee shops somewhere in Ho Chi Minh city. Some of the most remarkable experiences were teaching English in a remote village located in central Laos countryside, Nakai town. Coffee in Vietnam is to be enjoyed slowly in order to savor its taste. ), and what’s with the coffee coming out of the East Orient? It's definitely a route for every coffee lover! The coffee farm was a real treat. In Thailand, where I’m based, only a handful of places could offer me something different to espresso-based drinks, like brewed coffee with apparatus such as a V60 or the siphon method. That process results in a specific aroma and ultra potency that will kickstart even the worst days. The coffee fields, potent plants, and equipment were partly destroyed, the people left the area, and unexploded bombs still remain. Coffee Culture in Vietnam. Kyle is an International Relations graduate currently teaching in South East Asia. Or, driving with the worst ‘Honda’ Win around the country experiencing daily breakdowns. Terraced Coffee Plants in Vietnam Coffee production has been a major source of income for Vietnam since the early 20th century. The mountainous region features windy roads, mountains touching the clouds and coffee fields surrounding you. Coffee culture in Vietnam by Expat Life Dark, rich, thick and creamy with a heavy, deep chocolate aroma. Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. Tons of cute coffee shops tucked in small alleyways, in old apartment buildings, or springing up on crumbling sidewalks. Like most places that produce coffee, coffee is a mainstay of the local diet in Vietnam, and a coffee culture exists despite its lack of visibility on the international stage. He said something on Vietnamese and showed a thumbs up, and I returned the same. Vietnam: Ho Chi Minh City's coffee culture Save ... Japan, Turkey and Ethiopia, but it was the varieties of Vietnamese coffee that deserved more exploration. People enjoy a coffee while working, meeting, and discussing with … Coffee Culture in VietnamTravelers coming to Vietnam are always craving for the strong taste of the famous Vietnamese coffee, like visiting Japan to experience tea culture. It’s a simple but delicious drink; ground coffee is added to a metal filter, or phin, which is on the top of the cup. And, it doesn’t stop at just the country’s famous beans. Cold is the way the locals roll with their coffee. In fact, Vietnam is one of the biggest coffee producers in the world. The best I had was in Hanoi’s Old Quarter at Doong Tea and Coffee, where it is served in an espresso cup with plenty of whipped cream on top, and a cookie for dipping. However, the ruling Communist Party at that period decided to invest in coffee production as they saw it as an opportunity for economic recovery. Vietnam’s Coffee Culture. Coffee Culture in Vietnam. The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. Vietnam Chronicles. I’d actually love to try a fruity coffee (banana or avocado) but haven’t found any place selling something like that yet. Similar to coffee, yoghurt was originally introduced to Vietnam by the French and has been adopted into native culinary practice. By the 1990's the country’s coffee production started to take off and today Vietnam is producing over 1.73 million tons of coffee a year. Coffee Culture in Vietnam, By Mychi Nguyen . Great article! Vietnam is the third coffee producer in the World after Brazil and Columbia. But Vietnam is on of the biggest exporting countries of green coffee. The coffee industry employs more than 3 million locals and drives a steady growth. Coffee might have brought to Vietnam by French colonists, but a morning cup of “ca phe” became a local habit eventually. December 15, 2015 // by Pat Awmack. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. Coffee is a huge part of daily life in Vietnam, which is the second-largest coffee producer in the world.The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Water is then added, which seeps through the ground coffee and into the cup below. By the 1990s the country's coffee production started to take off and today Vietnam is producing 1.73 million tons a year. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. This culture in Vietnam was adopted from the French colonization in the 19th century but nowadays the Vietnamese coffee has gained its own reputation and differs from anywhere else in world. Something went wrong while submitting the comment. Thanks to the French. On any given street in Vietnam, if you could look into the houses and the shops, the chances you’ll find someone enjoying traditional Vietnamese drip coffee are very high. The majority of coffee fields were situated in Central Highlands, the bordering area with Laos and Cambodia, which was the place of the bloodiest battles during the war. Vietnamese coffee has also returned to its roots in France. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. By the 1990's the country’s coffee production started to take off and today Vietnam is producing over 1.73 million tons of coffee a year. That egg tea looks fascinating and that’s the second time I saw this variation of tea in Southeast Asia. Once you take into account Vietnam’s history, it’s hardly surprising that coffee has caught on so well. Follow his travels and musings on Twitter @kohulme. Let’s try together the most delicious Vietnam coffee types and enjoy morning sips. When the French first introduced coffee into Vietnam in the late 19 th century, there was a lack of fresh milk. Coffee production has been a major source of income for Vietnam since the early 20th century. Currently, he’s living in Da Nang city and when he’s not busy pushing the new content, he enjoys taking his motorbike around Vietnam or Laos. The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. If you visit a Vietnamese restaurant and order coffee, you might be surprised when they bring you a cup, partially filled with sweetened, condensed milk, and some hot water. Enjoy watching a drop falling after a drop until your drink is ready. Coffee is a huge part of daily Vietnamese life. Upon closer inspection, I found each stall to be proudly pointing out that their coffee was from Dalat. for the purpose of economic gain and not for personal sustenance). Noise is not prefered in the local coffee culture. Vietnamese coffee culture has been around for decades. That information was a huge yet positive shock for us before arriving in Vietnam, but after a few days, you realize that everyone enjoys their cup of strong Vietnamese coffee! Vietnam is known for its delicious coffee and strong coffee culture. Vietnam: Ho Chi Minh City's coffee culture ... Coffee was introduced to Vietnam by the French in the late 19th century but the country quickly became a strong exporter, as vast swathes of … 40% of the world’s robusta coffee is grown in Vietnam, which explains why the Vietnamese love to drink it so much. The vast majority of the beans grown in Vietnam are “robusta,” this type of Vietnamese coffee bean has a higher caffeine content, less acidity, and a more bitter taste than the more globally popular “arabica” beans. When coffee was first cultivated en masse by colonists using Vietnamese labourers, the locals weren’t allowed to sample this new cash crop themselves. Not only is tasting coffee in Viet Nam is an experience but also learning how it is prepared is the key to understanding its coffee culture. Coffee was introduced to Vietnam by the French in 1857. These two young brothers and entrepreneurs were a real pleasure to meet and learn about the coffee culture in Vietnam. Coffee is a huge part of daily Vietnamese life. It looks so yummy! WanderTours > Blog > Blog > Vietnam’s Coffee Culture. Robusta, on the other hand, features a bitter taste and, overall, a potent coffee. The history of Vietnamese coffee dated from the middle of the 19th century when French colonialists introduced aromatic black beans to Vietnam. The industry started with mass-production because colonialists wanted to pump the profits out of the country as fast as possible. Check out the most popular coffee types around the country ADD LINK, where to drink it, and how much it costs. Coffee was introduced to Vietnam by the French in the mid 19th century. Strong and flavorful Vietnamese coffee makes renovates as fast as it raises pulses. Welcome to Coffee Culture Worldwide, the Vietnamese edition. Curious to find out what made coffee in this region so good, I booked a sleeper bus there to find out. After learning about the coffee culture and its history, it's not a strange thing to smell coffee aroma on every step in Vietnam. 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