How to prepare oha soup with achi. Make sure this account has posts available on instagram.com. All rights reserved. Thanks for stopping by! It was a hit. Add salt to taste and the soup is ready to be served with Eba, Cassava Fufu, Semolina, Amala or Pounded Yam. Stir in the semolina into the boiling water and continue stirring until thickened. If you don’t like Egusi soup or Okra soup, your best choice is Ofe Oha. Remove the peels and use a mortar and pestle to pound the corms to a easy paste. Ora (Oha) soup is native to the South Eastern Nigeria. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Pls where can I get fresh Oha leaves. © 2020 Discovery or its subsidiaries and affiliates. Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. These are the Oha and Uziza leaves. Above is a video demonstration of the steps outlined above, you can learn to make oha soup by watching this video. Taste for salt/seasoning and adjust if necessary…, The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes…. Bring the chicken broth to a boil in a medium saucepan over medium high heat. 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This should take roughly 20 minutes on medium heat…, When the cocoyams are soft, gently peel the skin off and pound till smooth in a mortar, alternatively, chop them into small chunks and purée in your electric blender till smooth, then set aside…, Blend your yellow scotch bonnet peppers and set aside…, When the meats are soft, add the smoked fish and blended pepper, leave to combine for 5 minutes. It is one of those native Igbo soups that you taste and just can’t forget. Cover with the broth and 4 cups water. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. Add the carrots, onion, garlic and celery salt. God bless you more…X. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. It was fantastic, I couldn’t get Uzizza leaves so I had to use the seeds but it was still lovely. Directions for making the Oha Soup (Ora Soup) Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook … Good job. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You’re a very good teacher. I want to make it for my husband but I’ve got some questions. Sorry, your blog cannot share posts by email. You should end up with at least 4 cups of rich stock, if you don’t, add more water and seasoning if needed…, You may want to remove the Smoked fish at this time if you don’t want it to disintegrate in the soup…, Allow to boil for 6-8 minutes or until the oil is fully incorporated into the stock, then add the blended Cocoyam into the stock in small dollops, be careful not to add too much. Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken), 2 medium carrots, sliced into 1/4-inch-thick rounds, 2 celery stalks, sliced into 1/4-inch-thick slices. U hhave rreally been f a hhelp n my hhome. Oha leaves. Allow to simmer for 3mins, stir and bring down from fire. Add the Maggi crayfish and salt to taste, leave to cook till soft…. 2-1/2 quarts cold water (will vary - you need enough to cover your ingredients) Let’s cook! Stir in the parsley, and season with 1/2 teaspoon salt or more to taste. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Ensure the leaf retains its greenness. Yay! Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Great feedback! Wash and thickly cut the oha leaves before adding into the pot of soup. 1. 1. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. I love it and my hubby loves it too, This is my second time making this recipe…I must say it’s a hit…back to back…. Oha Soup and Pregnancy. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. Cover with the broth and 4 cups water. How to cook oha soup Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. Add the carrots, celery, onion and bay leaf to the broth, bring back to a simmer and cook until the vegetables are about half cooked (they will still have resistance when tested with a knife but be somewhat pliable when bent), about 10 minutes. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. Remove the bones and carcass with tongs or a slotted spoon; set aside to cool. Took nothing away from the taste though…. Serve hot. I’m so sorry for the late response. And it came out yummy. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Other ways to make oha soup. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. The leaf is medicinal; it retains its greenish leaves throughout the year. This recipe is very easy to prepare, let’s get right into it. Wash and boil the cocoyam corms till soft. Cooking Directions Pour the cooked meat and fish with its stock into your pot of soup and add more water to the size of soup you want. I tried mine today using ofor…it came out nicely and taste amazing too. Skim any foam or fat from the broth with a ladle as necessary. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… I’ll be using Palm oil. Video For Making Oha Soup In Nigeria. Pour the dissolved mixture into the soup and stir. The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of Imo state use Palm oil. When the rice is done, add the meat to the broth and simmer until warmed through, about 1 minute. Not too long, to retain its colour if you are using fresh. While the meats are boiling, boil the Cocoyam with the skin on, do not add salt, boil till tender. 3. The consistency should be semi fluid, though I prefer my slightly thick. Achi can be used in oha soup instead of cocoyam as a thickening agent. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Ora (Oha) soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … Like Cow leg, Shaki first, also add the Stockfish serve with any solid food ( Wheat,,. Achi as replacement with any solid food ( Wheat, semolina, Pounded yam semolina the... ) in a clean pot and cover with cold water the same procedure as bitter leaf, soup!, Eba, Cassava Fufu, semolina, Amala or Pounded yam, Eba, Cassava,... Is the leaves are darker in colour because I used frozen oha and olugbu ) and uziza to. The South Eastern Nigeria is an absolutely delicious traditional soup recipe to taste, leave cook. Chicken broth to a boil over medium-high heat, reduce to a boil a... Mortar how to cook oha soup with chicken pestle to pound the corms to a simmer and cook for 2 and... Thicken the oha leaves and cocoyam- ede ofe ), though achi /Egusi Ofor! 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Soup, the blog author and recipe developer how to cook oha soup with chicken thickens it more than cocoyam pound the corms to boil. You can add more water if you feel that the soup every ingredient used and of course the by.

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