How To Prepare Ekpang Nkukwo Food (Calabar soup) 612 views BOROKINNI BURHAN No comment. Enjoy your sweet soup! Pepper. How to prepare Edikang Ikong Soup. Authentic Calabar Afang soup is one major soup in Nigeria that has come to be accepted by every Nigerian tribe and culture. The major components of this soup are yam and catfish. So if you want to know how to prepare white soup, let’s start our overview. Afang Soup Recipe – How to Cook Afang Calabar Soup besthomediet September 24, 2019 September 24, 2019 Afang soup recipe is highly nutritious and delicious when properly cooked, Afang leave is best combine with water leaves and spiced with assorted meat, fish, and other soup … Even though I had to complete my primary assignment in Lagos, I made sure that I had something delicious to remind me of my stay…and that of course was this Afang Soup recipe. My teaching methods include straight to the point well packaged lesson modules with simple steps on how to prepare different meals. This soup can be made with either egusi (melon seeds), ede (cocoa yam), ofor, achi or even ogbono. Ugu Leaves (subsitute Spinach) -- 2 Heads (2 standard Packages of Spinach) Waterleaf -- 2 Heads Crayfish -- 1 Cup (Dried Fish -- 1 Medium Giant Snails (escargo) -- 4 Beef or Goat Meat -- 1.5lbs Kpomo* -- 1 lb Palm Oil -- 1.5 cups Onions -- 1 Whole Large Pepper -- 6 to 10 fresh hot or to taste Put them in separate sieves to drain out all the water as much as possible. Cut the meat into the acceptable size and put the stockfish and goat meat into one pot; 2. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. It will give you the water you need in the soup. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The deliciousness of this particular Nigerian afang soup is indescribable. Wash and cut the pumpkin and water leaves into tiny pieces. 1. It is meant to be thick. Add to this pot the seasoning, sliced onions and 3 or 4 cups of water and salt; 3. White soup recipe. I boiled the water leaves till dry before adding to the pot of soup. This is a bushmeat sauce with some veggies and plantain and is popularly served in Calabar. Traditionally, when you’re thinking about how to prepare white soup, you’re thinking about fish as the main protein, and that’s exactly what this recipe for white soup features.The ingredients for Nigerian white soup include: Fresh fish like catfish – 1 medium-sized Finally, add a bit of salt and a dash of white pepper. I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. 5 Likes 2 Shares Re: Calabar/akwa Ibom Food! Uncover the soap and let it sit for another 12 hours, then see what the results are. But the most popular of them all is the cocoa yam and bitter leaves combination – what we have below. Pour in 1 cup (235 milliliters) of milk and keep whisking until the sauce thickens. You will learn how to make some of the most popular soup here. How to Make Nigeria white Soup: Ingredients; Uziza Leaf (a bunch) Utazi Leaf (a handful) Meat of choice (chicken, beef, turkey) Crayfish Fresh pepper Dried Fish The ones in this soup look so juicy and fresh, so good you want to take one with every morsel of my millet fufu or eba. Salt to taste. Stir the soup and taste for salt and other seasonings, if it is not enough, adjust them; Put off the heat and serve your edikaikong soup with fufu, semolina, alebo, eba (garri), etc. My hubby no allow me rest again since he ate white soup somewhere far from home. Please I need step by step method. Providence brought this beautiful Calabar woman across my path, and she further updated my knowledge. Before you cook the Edikaikong Soup. Nigerian red stew. Below are ingredients for native soup. All the White soup ingredients should be washed thoroughly. People love it, especially in the eastern region. White soup is satisfying and tasty. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to cook calabar white soup. Calabar guys are wonderful cooks if they actually want to do it. How Prepare Delicious Editan Soup (calabar Vegetable Soup) by vinegurl(f): 4:37pm On Oct 29, 2017 Editan soup recipe is a Nigerian vegetable-based soup made with editan leaf, water leaves, and assorted meat; editan soup is tasty, rich and it is commonly served with semolina, eba, fufu or with pounded yam. Ingredients for white soup. More white soup recipes here. To make a basic white sauce, first melt 2 tablespoons (30 grams) of butter in a saucepan over medium heat. Traditionally, people cook this soup with catfish. This soup is native to the Efiks, people from the cross river state. When the meat is properly steamed with only just a bit of juice left, then add the water leave. She is one of my cooking heroes. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. ). Nsala soup is also called white soup simply because it is the only soup that doesn’t require the use of red oil. One day I feel like “enough of these Nigerian soups” The next day I meet a pot of soup I … Check the soap. Ingredients. Learn how to cook special local delicacies from Africa - Special soups in Nigeria especially Calabar Kitchen meals like Afang Soup, Edikang Ikong Soup, Atama Soup, Atama Soup, White Soup, Editan Soup, Methodology. Then, add 2 tablespoons (16 grams) of all-purpose flour, and whisk until the mixture is smooth. Add all the ingredients including the palm oil and let it cook well. She taught me how to prepare Ekpang Kukwo, Egusi the Calabar way, Afang Soup and some other Calabar dishes.. If you measured accurately and followed the directions, the soap may have a light layer of a white … There are other afang soup recipes on the blog, but for this particular one, I cooked the calabar Akwa Ibom method. I was so pleased, it was worth ‘allowing the … How to prepare Bitterleaf Soup … The process and some useful tips for making a white soup really tasty: 1. How to prepare the Calabar Edikaikong Soup. I can cook all calabar dishes very well, so if you have any problem or you want to learn cooking any of the numerous calabar delicacies, just ask me here or call 08037413681(not at night please, I beg you. Add some sliced onions, ground chilies and some meat stock. Ta daaa, a few minutes later, my previous watery almost transparent peppersoup like fisherman’s soup thickened beautifully, and by thickened it took on a soup texture (think western soups) and not stew like i.e. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. The soap will go through a gel stage and a heat process during the 24 hours. We can never have enough afang soup recipes on this blog. posted on Feb. 14, 2020 at 8:02 pm February 15, 2020. Watch the video below for how I used these alternative vegetables to prepare Edikang Ikong soup. Her Calabar friend in turn taught her. Ogiri Igbo is optional, it gives Ora Soup a traditional taste. Please dont add water to the soup. Afia Efere Soup (White Soup) Today, we present to you another mouthwatering and healthy food that is very popular among the Calabar people. See how to prepare the cocoyam flour or potato flour before adding it to your soup at: How to Cook Nigerian Soups with Flour as Thickener. 1. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom & Cross river states). I am not from there neither he,but he said enjoys the soup.please house how can I prepare it. Culinary website archive already contains 1 158 409 recipes and it is still growing. Easy steps to prepare edikaikong soup. INGREDIENTS 1 medium pack Stockfish Each tribe has their own native dish that they’re proud and being known for. Yes, we made the ogbono soup video with bitter leaves. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. If you are a Nigerian or have visited Nigerian at one time or another you probably know what soups are used for. Oha soup is definitely going to make the list of Nigerian popular soups. Wash the meat thoroughly and place in a large pot. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. There is also Afia Efere, another kind of white soup usually preferred by the Efik people. The last thing that should go in the pot is the ikong (the pumpkin leaves). We are still on foods eaten by different Nigerian ethnic groups. He said the soup is thicken with fish not pounded yam.pls help. 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